Bask in the bliss of blueberries! Learn how to make a soft genoise sponge, layer it with blueberry compote, and frost it with chantilly cream for a shortcake bursting with berry goodness.

Get beary excited with this adorable chocolate mousse! Master every layer, from soft sponge and silky mousse to glossy glaze, paired with tangy raspberry compote for an indulgent treat.

A citrusy twist on classic chocolate cake! Bake a chocolate joconde sponge, layer it with zesty blood orange curd and top it with a chocolate ganache for a citrus-chocolate masterpiece.

Celebrate Mum this May with a cake as beautiful as she is! Get hands-on and learn to pipe rose petals with white bean paste, paired with soft strawberry chiffon and a light yogurt mousse.

Can’t get enough of berries? Bake a vibrant medley of soft chocolate biscuit cuillère with cacao nibs, a creamy dark chocolate raspberry mousse, and raspberry jelly for a refreshing surprise.

Going retro with playful polka dots in fluffy chiffon cakes! Complete with strawberry jelly and lychee bavarois, step back in time with this nostalgic and refreshingly light bake.

Master caramel and incorporate it in a light chiffon sponge and mousse, topped with a creamy pear bavarois and tender poached pears for a sweet pear-y indulgence. 

A light and luscious cream cake made of longans! Learn to bake an airy genoise sponge cake with sweet longans and master your chantilly frosting skills in this class.  

Timeless flavours with a modern twist, featuring an airy Gula Melaka coconut mousse and pandan jelly crowned with pandan biscuit cuillère - ladyfinger sponges with a light crunch.

Learn to bake a classic almond dacquoise but in chocolate, paired with rich raspberry chocolate mousse and thin raspberry jelly layers for a perfect tangy-and-uncloying sweet balance.

Create delightful choux pastries and perfect the art of crisp craquelins! Impress with your handmade pastries full of refreshing strawberry crème and basil herb sauce.

Welcome a new year full of fortune with caramelised pineapples on buttery Kueh Lapis! Master the art of creating flawless golden layers through perfect batter prep and oven control.

Usher in good fortune with fluffy handmade bread shaped into a 如意 (ru-yi lucky) knot, filled with savoury garlic cream cheese for a prosperous, delicious bite.

Learn to make these no-fuss cookies in two tasty flavours—chicken floss and zesty orange! Bring them home and reshape them into fun creations with your little ones.

Deck the halls and decorate with these festive macarons! Learn to bake perfect Swiss meringue macarons with cream cheese and dark chocolate ganache, which you can reuse for any recipe.

'Sleigh' the gifting season with this lovely box of handmade cookies! Bake the five icons of Christmas in different flavours and unleash your creativity as you decorate them.

Capture the essence of spring with a light Nigori sake-infused strawberry cheesecake, and embrace deep autumn with matcha sponge and soft azuki beans, both layered on a buttery tart.

Welcome Diwali with a dish everyone loves! Whether you celebrate it or not, learn to bake fragrant garlic naan from scratch and pair it with tender butter chicken that you can enjoy anytime.

Spook in the Halloween vibes with fresh pumpkins transformed into a spiced pumpkin cream, creamy apricot panna cotta in chantilly cream, paired with a buttery, robust Sablé Breton base.

Move aside, Strawberry Shortcake! It’s mango’s time to shine. Enjoy all things mango in a tight genoise sponge and master frosting a cake with tangy yoghurt chantilly cream.

Go hard this Mid-Autumn with savoury bak kwa bits in lotus paste and crunchy mala peanuts in soft baked mooncakes. 

Singapore’s favourite iced dessert as a cake! Learn to whip up the fluffiest sponge cake with chendol bits, grass jelly, agar agar, and topped with an all-encompassing sweet corn mousse. 

Celebrate our heritage with the durian hype! Bake a soft, fragrant pandan joconde cake with a coconut gula melaka bavarois and durian cream for the ultimate durian indulgence.

Celebrate this unique blend of down-to-earth and classy flavors for an unforgettable experience where you'll learn to craft the most delightful treat!

Get ready for a Springtime sprinkle fiesta with our Spring Bloom Donuts! These aren't your run-of-the-mill donuts; they're sweet wonders just waiting to be decorated by your little chefs.

Hop into the Springtime spirit with our adorable Miffy Cupcakes. Your little bakers will craft cupcakes that are as delightful as they are delicious.

Inspired by the spring season of Japan, we bring you this duo of Strawberry Sakura and Uji Matcha layered mousse cakes that is bound to satisfy your Japan travel cravings!

These adorable pastel fruit-themed sugar cookies are so cute that you won't bear to eat them! 

Master the technique of shaping these iconic rolls as we show you not one, but three different fillings - original (butter), red bean, and miso brie. Practice shaping the rolls yourself with tips and guidance from our instructors to help you achieve the perfect shape!

With a honey sponge and a peach jelly layered in between, this light and dainty charlotte cake will be perfect for any celebration.

Join our friendly instructors in this immersive Panettone baking class, where you'll unravel the secrets behind crafting this Italian sweet bread and fruitcake. Panettone is not just bread; it's a cherished tradition that graces holiday tables with its airy crumb and delightful flavors. 

Challenge yourself and fulfill your wish to make your own macarons as we guide you in overcoming this technical yet delicious treat!

Discover the art of breadmaking with 'Umami Bliss Bread.' In this workshop, students will learn to create irresistibly soft bread filled with two delicious options: Mushroom Béchamel with garlic dip, with a hint of truffle oil and Mentaiko Béchamel with garlic.

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!

Dive into this Junior Baking class with us and make your favourite Baby Shark characters from scratch. With the catchy tune in your head, mix up a doo-doo-doozy of designs that are simply fin-tastic!

In this class, your little bakers will have their hands full with rainbow sprinkles, and their hearts full with song, as they construct this edible work of art. Get busy away from screen time and straight into baking-fun times! Join us and we promise you that these addictive cupcakes are as sweet as any Cocomelon song!

Made from a sweet pastry dough, filled with ganache, marshmallows and finishing a lovely pretzel handle, this sweet treat would beat the hot cocoa any day! 

A Religieuse is a classic French dessert named after nuns for its quaint stacked design. Take home resplendent towers of Raspberry Rose, and statuesque sets of Honey Pistachio Religieuse.

Sign your kids up for this baaaa-ry adorable sheep cupcakes! They will get to learn how to bake a fruity strawberry cupcake, frost the cupcakes & most importantly to make the sheep’s by hand! 

Embark on a magical baking experience in creating one of the most fascinating mythical creatures in the form of cupcakes! 

These soft and tender pastel cake donuts tastes just like a slice of cake and looks absolutely adorable with a pastel coloured chocolate glaze and fun sprinkles. Best of all, there's no need to break out a deep fryer or fancy mixer for this! 

 The day to show love comes in many forms, kids express love in so many ways! What better way than to show their heart with the love of food, with a surprise held within

With smooth white chocolate and desiccated coconut coating, fluffy butter cake sponges and tangy raspberry and lemon curd centers, these cubes of pink and yellow are an absolute joy to eat!

Discover the art of delectable crafting pineapple tarts in our hands-on class, where we explore two delightful variations. Uncover the secrets to achieving the iconic pineapple appearance while mastering the balance of flavors that make these tarts truly irresistible.

Indulge in a Box of Wonders, a delightful assortment of baked treats that will tantalize your taste buds. This exquisite box features three delectable bakes, each with two different mouthwatering fillings to choose from.

Unleash your inner pastry artist this holiday season and learn how to craft a whimsical Tiramisu House adorned with festive flavors and decorations. This hands-on class will take you on a delightful journey through the art of creating a stunning Christmas dessert centerpiece.

Celebrate this Christmas and end the year with fulfillment by creating and enjoying a tantalizing log cake with your loved ones.

Live the holidays with our buttery wreath cookies. Ensuring your kids will have a tree-mendous time baking and decorating these yummy cookies. Your kids will learn how to pipe the cookies to make the shape of a wreath.

This Christmas Tree Cone-cake class will show your young one how to bake delicious cupcakes in an ice cream cone, and also how to decorate them to look like a Christmas tree! 

Embark on a journey of refined taste with our Sunkissed Pineapple Cake. Each layer of velvety vanilla sponge whispers sophistication, embracing a divine blend of coconut namaleka, pineapple confit, and a touch of lime curd.

TRICK OR TREAT!  Your child will be making these cute pumpkin and mummy shaped cupcakes. You can be assured that they'd have a spooktacular time with us.

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Floral Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Get ready to unleash your creativity with this adorable dinosaur cake! Infused with the unique and delicious flavour of genmaicha tea, this cake boasts a crispy rice puff centre and is filled with a delectable combination of red bean and genmaicha whipped ganache.

Join us on a delightful journey through the layers of delicate puff pastry and luscious pastry cream that create the iconic Mille Feuille. In this class, you will embark on a delectable culinary adventure, learning the art of creating this elegant dessert that layers rich custard and light pastry to create a heavenly symphony of flavors and textures.

Step into the enchanting world of traditional Asian desserts with our Artisanal Kueh Masterclass. Immerse yourself in the art of kueh-making as we guide you through the intricacies of creating three iconic kueh delicacies: Durian Kueh Salat, Ang Ku Kueh, and Jiu Cheng Gao. This hands-on class will take you on a journey of flavors, cultural significance, and culinary heritage.

This mid autumn festival, learn how to make not 1, 2 but 4 different mooncakes! We're going Japanese inspired this year, bringing you unique flavors for gifting or indulgence with your loved ones. Come and join us for a fun-filled and delicious class that will leave you with a new skill and a satisfied palate!

Re-create this well-loved dessert in a cake form! 

Celebrate National Day with us as we take our favourite local malt drinks to the next level. Can’t decide which is your favourite? Don’t fret, we’ve included the trinity of Milo, Ovaltine and Horlicks!

Have you ever been wowed and enticed by the assortment of delicious-looking tartlets at cafes and pastry shops? In this tartlet class, you will not only get to learn one but THREE different kinds of flavour! We will be sharing tips and tricks on how you can produce café-quality tartlets at home as well. 

This trendy bread does not only fall into the category of being "Insta-worthy" but it is also as delicious as it looks.

Singapore’s National Day is around the corner and that means we need to get our Singaporean flags ready to celebrate the spirit of love and harmony in our multicultural country! Make some roar-some National Day cupcakes with us this August and let your cupcakes come alive with the colours of the nation’s flag on Singapore's National Day.

Chillax at the beach with your child as they learn how to bake a delicious Summertime cake, decorated with adorable Minions! Your child will have a blast creating a little beach scene out of fondant.

Learn how to make these realistic creations with us here at Baker's Brew Junior. Our dedicated instructors will be teaching your child how to bake the "burger buns" made our of vanilla cupcakes and sandwich them with a brownie "patty". Lastly, learn how to pipe coloured buttercream to make the "sauces" for these cute burgers! 

We will be teaching you how to make carrot cupcakes as well as pistachio avocado cupcakes using non-dairy ingredients.The taste, colours and decorations on these cupcakes are bound to level up your baking repertoire and pantry!

Learn how to make and enjoy the smoothness of the Baileys with the aroma of the coffee in this special cake curated especially for Baileys lover. Baker’s Brew is proud to introduce our new classes incorporating the flavour and fragrance of alcohol in our recipes to bring our cakes to new heights

Enjoy the crisp crunch of caramel as we indulge your sweet tooth! In this Crème-Brûlée-cious class, dabble in the dough-lightful art of donuts and learn how to flavour pastry cream 3 ways to fill these yummy treats!

Look no further for a cake flourishing with floral and fruity flavors!
Layered with strawberry mousse and hibiscus jelly, it is sure to leave you with mouth watering delight and others in awe with your baking prowess.

Learn how to make a yam-flavored pastry cream and delicate sweet potato crepes; a fusion cake rooted in classic Singaporean flavors. Go nuts over our ginkgo studded cake as we take you step by step into intricate piping details!

Featuring a fruity kid-favorite Peanut Butter & Raspberry blondie, a deep nutty Hojicha Dark Chocolate brownie, and the perfect tea-time complement Coffee Crumble Walnut brownie, you can be sure this box of brownies will more than satisfy your chocolate cravings any time they hit!

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower. 

Join Chef Susanne (@Susanne.decochiffon) to make a Happy Burger and Fries Chiffon Cake Meal that will make any child or young-at-heart smile!

This is fully hands-on and each participant will bring home a pair of cute 6” burger and fries cakes.

We will be sharing with you tips and tricks on how you can produce café-quality tartlets at home as well as how to prepare coconut panna cotta, finishing off with a coconut tuile.

Explore the art of pie design and crust in the process; don’t miss out on this opportunity to wow your family and friends with this Apple-ling pastry!

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste.

Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

Soak into the festive mood by designing your own Christmas Novelty Cupcakes with your teammates - indeed the best way to end the year!

Come customize a macaron gift set for your family and friends! Not only will you get to bring home your unique edible masterpieces, the painting session is a wonderful way to spend some extra time with your loved ones this festive season - no baking or painting experience required!

All I want for Christmas is…some freshly baked homemade cookies! These cookie trees are the perfect festive gift or addition to your tea-time or breakfast spreads for a quick grab-and-go snack to share around!

Inspired by the warm colours and falling leaves of Autumn, our Petal Passionfruit cake is layered with fragrant passionfruit thyme sponges, a spiced passionfruit curd and swiss meringue buttercream.

Nothing screams ‘Autumn’ like the comfort of a warm pie laced with spices, a creamy pumpkin filling and a toasty pecan layer. Master both technique and craft with our seasonal special pie!

Inspired by the wonders of nature, this combination of homemade blueberry jam, a light and fragrant honey cake with a honey yogurt fresh cream is definitely a match made in heaven.

We are giving this Mid-Autumn Festival a royal treatment by going purple! Enjoy learning how to make traditional mooncakes and pretty snow skin ones using this sweet and tasty ingredients

Featuring our colourful mini yakult cakes that come in all 4 flavours - original, grape, orange and green apple! Now you can finally enjoy your favourite yogurt drink as a dessert!

This mango pomelo mini charlotte cake is our take on everyone's favourite chinese dessert. Learn how to make it this in a mini version and size the cake accordingly to suit your gatherings! 

Level up your macaron skills by making these adorable and booty-full Corgi Macarons with us! In this class, you will learn how to make macarons using the Swiss Meringue method and how to pipe the Corgi’s Bums and Faces.

Inspired by Japanese custard buns, we decided to give these fluffy buns a local twist with a fragrant crispy coffee shell and a decadent bittersweet coffee custard filling. 

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

This Mother’s Day, join us to bake a peach oolong cake filled with peaches, oolong ganache and crispy white chocolate crunchy pearls. Not only would you get to learn how to pipe floral designs onto your cake, you would also experience getting your hands onto piping a portrait design of the lady of your life.

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside.

Strip down this fresh summer cake and dress it up with simple vintage piping! Learn to bake a moist vanilla sponge cake laced with bountiful blackberries and raspberries.

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with.

Hu (虎) said you cannot usher in the Year of the Tiger in style? Wow your family members with these im-paw-ssibly adorable tiger rolls! Not only will you learn how to make these delicious bak kwa bread, you will also be able to customise each tiger face to your liking!

All of us have our favourite Lunar New Year treats; Spicy Chili Prawn Crackers and the Classic Pineapple Tarts. With that in mind, we have created our unique rendition of the Taiwanese-style pineapple tarts, that are a perfect combination of savoury, spicy and sweet.

Spruce up your Christmas Party table and liven up the Christmas mood with these fancy Piñata X'mas Tree Cupcakes!

Come chill out this December with Coco the bear! Comprised of not one, but TWO different cakes, join us and learn how to construct this adorable character cake. It will be love at frost sight!

Come join us in our first ever vegan cake class; learn to make a delicious cake with no dairy or animal products involved.

Join us for a fun-filled, spook-tacular baking session this Halloween season and impress your family and friends with your specially curated assortment of ghostly bakes. 

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes!

Craving for both cookies and cake at the same time? Fret not! We have created the perfect recipe that incorporates the best of both worlds! This cookie cake recipe taste exactly like a cookie and looks as beautiful as any other cake!

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

Join us and learn to bake the perfect choux topped with crisp craquelin and filled with glorious crème diplomat.

Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake! Pipe and decorate your very own Christmas tree, gingerbread and gift box.

Apple and cinnamon - a match made in heaven! These soft and buttery apple cinnamon sponge layers are packed with fresh apple chunks with apple cinnamon sauce, and frosted using maple swiss meringue buttercream with a savory hint!

This Sakura Uji Matcha cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux, topped with a layer of sakura jelly.

Learn how to make refreshing Yuzu flavour snowskin mooncakes with a chestnut center and 2 types of buttery, flaky, short crust pastry Traditional Shanghai mooncakes. 

We are switching things up and bringing you super cute We Bare Bear snowskin mooncakes this Mid-Autumn Festival!

Learn to make and enjoy this rich, fruity, yummy and tangy cake with a crunch that leaves you wanting more!

This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.

In this egg-quisite class, learn how to assemble Chirpy from scratch using fluffy chocolate sponge and Kinder Bueno-inspired creme feuilletine filling. Peep at our special technique of frosting Chirpy’s unique silhouette and take home a cake that is simply too cute to eat!

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

Bake some moist banana cake layers with fresh banana slices, and frosted with chocolate ganache. You get to bring home your luscious cake at the end of the day. 

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

Moist and fluffy milk tea chiffon sponge, filled with lava mascarpone whipped cream filling and brown sugar bubble tea pearls

This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.

Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating.  The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!

Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze.

Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing.

Don’t let the idea of mayonnaise in a cake scare you away! Brave your taste buds for this old-fashioned Chocolate Honeycomb Mayonnaise cake and bring indulgence to a new level!

Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!

Feeling Christmasy yet? Well we are with our brand new log cake! Savour a silky mousseline with a rich chocolate cake. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

We have put our own spin on this trending fault line cake design by incorporating the marble concept both on the inside and exterior of the cake.

Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple.

This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly and a homemade toasted almond crust.

Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries.

All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!

From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.

Happy Lunar New Year! Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! What better way to visit houses than with a cake that looks exactly like the real thing!

Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant.

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! 

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.

A rich and decadent cake with a popping candy surprise. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper!

For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.

Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!

Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends!

Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble.

Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.

Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. 

A dainty cake for all taro fans!  Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!

Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools.

Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!

Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. 

Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!