Class Listing

The recipes that we offer to our students have been carefully fine-tuned through rigorous rounds of experimentation and internal tasting before being approved to be put up as a class. Our recipes are also uniquely crafted to reflect local tastes and preferences without compromising on the aesthetics and quality of the product. At the end of each session, students will get to bring home a printed copy of the recipe and of course, their very own creation!

Below is a list of all the baking classes that we have, ranging from the most delicious cakes to pastries and bread in Singapore.

You may also click on our Class Schedule to view the classes in order of date.

Class Search

High Tea Set

Celebrate your favorite little tea party with a high tea set, the stuff dreams are made of.

Available

Pretty in Petals Passionfruit Cake

Inspired by the warm colours and falling leaves of Autumn, our Petal Passionfruit cake is layered with fragrant passionfruit thyme sponges, a spiced passionfruit curd and swiss meringue buttercream.

Available

Cheddar Spinach Gougeres & Olive Parmesan Breadsticks

Make fluffy savoury gougeres that allow you to float amongst cheddar clouds, and fragrant crispy breadsticks packed with a ton of flavour - it won’t be easy to decide which you like more!

Available

Seashell Caramel Miso Macarons

Learn the secret to making these ocean themed beauties with an iridescent colour effect. Not only are they a sight to behold, we have also carefully curated a bittersweet caramel filling with a tint of savoury miso for the perfectly balanced bite, decorated with an edible shimmery pearl.

Available

Lemon-lime Cheesecake Tart

Experience a burst of flavours and textures with our Lemon-lime Cheesecake Tart which gives you the best of both worlds, from a light fluffy cheesecake sponge to a crumbly buttery tart crust and from a decadent creamy cheesecake cream to a refreshing lime jelly centre. 

Available

Apple & Pear Galette Duo

Come learn the techniques to shape and build your own rustic fruit galettes that are as quick to make as they are quick to disappear from the dinner table!

Available

Pumpkin Pecan Pie

Nothing screams ‘Autumn’ like the comfort of a warm pie laced with spices, a creamy pumpkin filling and a toasty pecan layer. Master both technique and craft with our seasonal special pie!

Available

Letterbox Brownie Assortment

Featuring a fruity kid-favorite Peanut Butter & Raspberry blondie, a deep nutty Hojicha Dark Chocolate brownie, and the perfect tea-time complement Coffee Crumble Walnut brownie, you can be sure this box of brownies will more than satisfy your chocolate cravings any time they hit!

Available

Fresh Strawberry Oolong Chiffon Sandwich

With a delicate pairing of fragrant oolong tea and bursts of fresh strawberry bits, this elegant tea-time dessert should definitely be on your list if you’re looking to blow your guests away!

Available

Dark Chocolate Peanut Butter Petite Cakes

The addictive combination of chocolate and peanut butter is no surprise, but we’ve taken it to the next level by contrasting a soft yet rich dark chocolate sponge with a creamy crunchy peanut butter crumble layer!

Available

Genmaicha Strawberry Swirl Milk Loaf

Learn the secrets to soft pillowy bread loafs and the techniques behind shaping bread to get that perfect fluffy texture and toasty crust every time.

Available

Honey Blueberry Yogurt Cake

Inspired by the wonders of nature, this combination of homemade blueberry jam, a light and fragrant honey cake with a honey yogurt fresh cream is definitely a match made in heaven.

Available

Banana Bonanza Swiss Roll

Go bananas over bananas with our super adorable hand-drawn swiss roll! Not only is it a-peel-ing to the eyes, this roll is also packed with 100% natural flavors. Have a taste of a tropical beach holiday through every bite of your Banana Bonanza!

Available

Nacho Loco Cornbread Muffins

Bringing to you diner-style cornbread with a Mexican twist, these Nacho Loco muffins are sure to hit the spot with an oozy nacho cheese core, and tangy homemade salsa topping.

Available

Midnight Passionfruit Tart

Surprise your friends and family as they peak through the meringue ‘clouds’ and charcoal crust ‘skies’ to reveal a bright passionfruit ‘moon’ within the tart. Mid-autumn never looked this yummy!

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Purple Sweet Potato Mooncakes

We are giving this Mid-Autumn Festival a royal treatment by going purple! Enjoy learning how to make traditional mooncakes and pretty snow skin ones using this sweet and tasty ingredients

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Pastel Yin Yang Duo Mooncake (Corporate Exclusive)

Bond together with your team by learning to make your very own snowskin mooncakes this Mid-Autumn Festival with 2 different variations - Ondeh Ondeh and Lychee Rose Flavour!

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Mini Yakult Cakes

Featuring our colourful mini yakult cakes that come in all 4 flavours - original, grape, orange and green apple! Now you can finally enjoy your favourite yogurt drink as a dessert!

Available

Chicken Satay Bolo Bun

Bringing Hong Kong to you with their iconic Bolo buns recreated with a local twist - the Chicken Satay Bolo Bun was born! A crumbly bolo crust atop a fluffy spiced bun with a juicy tender chicken satay filling marinated in a peanut satay sauce.

Available

Malty Medley Roll Cake

Celebrate National Day with us as we take our favourite local malt drinks to the next level. Can’t decide which is your favourite? Don’t fret, we’ve included the trinity of Milo, Ovaltine and Horlicks!

Available

Picture Pear-fect Cake

Probably our most instagram-worthy cake yet - introducing the Picture Pear-fect cake, with layers of vanilla sponge, spiced pear filling and a fragrant and light osmanthus chantilly cream.

Available

Gemstone Cookies

Come join us for a crafty hands-on experience to create your very own unique jade and amethyst cookies - no two cookies are the same!

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Lady In Ruby

Delicately balancing the elegant flavours of pink guava and ruby chocolate, this dacquoise-based dessert will set your tastebuds alight with every bite!

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Giant Cookie Quartet

Join us in a very exciting cookie baking class, where you will get to bake 4 different cookie flavours: Apple Crumble, Triple Nut Dark Chocolate, Matcha Crème Brulee and Black Cocoa S’mores.

Available

Mango Pomelo Mini Charlotte

This mango pomelo mini charlotte cake is our take on everyone's favourite chinese dessert. Learn how to make it this in a mini version and size the cake accordingly to suit your gatherings! 

Available

Lemon Salted Caramel Cake

A medley of sour and sweet never tasted so good - refreshingly vibrant lemon meets a toasty bittersweet salted caramel, balancing each other out in a perfect harmony. 

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Corgi Deco Macarons

Level up your macaron skills by making these adorable and booty-full Corgi Macarons with us! In this class, you will learn how to make macarons using the Swiss Meringue method and how to pipe the Corgi’s Bums and Faces.

Available

Japanese Fruit Chiffon Sando

Instead of bread, this fruit sando is made out of fresh fruits with a dreamy chantilly cream, sandwiched between a light and soft chiffon - the ultimate tea-time dessert that is refreshing and light on the palette.

Available

Artistic Ocean Coconut Tart

A buttery crust with hints of toasted coconut filled with a creamy and vibrant coconut cheesecake filling, topped with a dreamy blue ombre layer decorated with waves. This beauty doesn’t just taste like a summer explosion, but it’s also a feast for the eyes!

Available

Ferrero Dome Entremet

Not only is our Ferrero Dome packed with pure hazelnut goodness, it’s also an impeccable mix of textures. Come create a multitude of layers with us for the ultimate indulgent chocolate-y bite!

Available

Classic Banoffee Tart

Fresh bananas, a bittersweet butterscotch and a buttery crust, topped with dollops of light whipped cream - a simple combination that sounds like a dream come true.

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Rotiboy-Inspired Cream Buns

Inspired by Japanese custard buns, we decided to give these fluffy buns a local twist with a fragrant crispy coffee shell and a decadent bittersweet coffee custard filling. 

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Trio Camouflage Chiffon Cake

The tri-colour appearance may seem intimidating at first sight, but once you have learnt the tips and technique, this is a fun recipe to replicate it at home for your family and friends to share!

Available

Mao Shan Wang Chocolate Fudge Cake

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste.

Available

2D ‘Comic’ Strawberry Flower Roll (Limited Edition)

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

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Assorted Artisan Pretzels

In this class, you will learn how to round, shape the dough and have some fun twisting and making the iconic knots on a pretzel together. 

Available

Hojicha Raspberry Basque Cheesecake

Combining the fragrance of Hojicha and marrying it with a tangy raspberry flavour, this combination will elevate your Basque cheesecake to another level.

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Peanut Butterscotch Cake

Peanut Butter & Butterscotch lovers, pair homemade butterscotch with soft and moist peanut sponge.

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Buttercream Portrait Cake (Mother’s Day Special)

This Mother’s Day, join us to bake a peach oolong cake filled with peaches, oolong ganache and crispy white chocolate crunchy pearls. Not only would you get to learn how to pipe floral designs onto your cake, you would also experience getting your hands onto piping a portrait design of the lady of your life.

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Religieuse (Choux au Craquelin)

A Religieuse is a classic French dessert named after nuns for its quaint stacked design. Take home resplendent towers of Raspberry Rose, and statuesque sets of Honey Pistachio Religieuse.

Available

Tartlets au Chocolat

Chocolate, chocolate, and more chocolate! We are going full throttle with chocolate with these petit and decadent tartlets.

Available

Quiche Lorraine

Quiche is a savory egg custard baked in a flaky pie crust shell. It is topped with combination of milk and heavy cream for the richest, creamiest filling.

Available

Pao De Queijo (Brazilian Bread)

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside.

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Petit Four Cubes (3 Flavours)

In this class, we will teach you three different flavours of this French dessert, namely: Matcha Cherry, Raspberry Rose & Cinnamon Banana and to achieve the “magnum ice cream” nut chocolate coating effect.

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Hot Cross Bun with Homemade Vanilla Sauce

This recipe is a sweet bun made with rich, yeasted dough perfumed with spices like cinnamon and dried cranberries.

Available

Paddle Pop-Art Cake

Have a blast from the past by splashing the rainbow colours from the Paddle Pop ice cream on this cake and have fun eating it too!

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Chocolate Ichigo Hokkaido Cupcakes

Enjoy the taste of Japan with our soft, moist, strawberry chocolate Hokkaido cupcakes made of moist chocolate sponge cupcakes and a delicious strawberry pastry cream.

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A Berry Naked Cake

Strip down this fresh summer cake and dress it up with simple vintage piping! Learn to bake a moist vanilla sponge cake laced with bountiful blackberries and raspberries.

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Japanese Cheese Tarts Trio

Learn how to make a flaky tart dough and fill them up with a savory honey cheese filling, matcha azuki filling and strawberry dango filling!

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Blueberry Dual Fromage

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with.

Available

Pulut Hitam & Orh Nee Tartlets

We will be sharing with you tips and tricks on how you can produce café-quality tartlets at home as well as how to prepare coconut panna cotta, finishing off with a coconut tuile.

Available

Tropical Coconut, Mango & Passionfruit Entremet

The creaminess of coconut with a hint of caramelized Dulce de Leche, balanced by the tangy and fragrant mango with passion fruit in this concoction will definitely feel like paradise.

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Fresh Apple Plum Pie

Explore the art of pie design and crust in the process; don’t miss out on this opportunity to wow your family and friends with this Apple-ling pastry!

Available

Orange Caramel Mousse Cake

Come and join us to create your very own aromatic, tasty orange mousse cake with an orangey sponge, orange streusel for a different bite and lastly a burst of slightly bittered lava caramel.

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Coriander Mala Peanut "Fu Lu Shou" Cookies

Impress your family and relatives this year with these “Fu Lu Shou” Mala Cookies Trio! With something spicy, earthy, and sweet, there is bound to be something for everyone this CNY gathering!

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"Hu" Let The Tigers Out? (Bak Kwa Pull-Apart Bread)

Hu (虎) said you cannot usher in the Year of the Tiger in style? Wow your family members with these im-paw-ssibly adorable tiger rolls! Not only will you learn how to make these delicious bak kwa bread, you will also be able to customise each tiger face to your liking!

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Osmanthus Red Date Kuih Salat

This year, we are bringing back our Kueh Salat with a twist! With fragrant coconut glutinous rice, layered with a red date curd, coconut curd and osmanthus jelly, you will be the steaming success at any family gathering!

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Hae Bee Hiam & Classic Pineapple Tarts (Taiwanese Style)

All of us have our favourite Lunar New Year treats; Spicy Chili Prawn Crackers and the Classic Pineapple Tarts. With that in mind, we have created our unique rendition of the Taiwanese-style pineapple tarts, that are a perfect combination of savoury, spicy and sweet.

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Coconut Lemongrass and Chocolate Cheese Pineapple Tarts

If you are looking to create exotic flavours for your pineapple tarts this coming Chinese, these Coconut Lemongrass and Chocolate Cheese Pineapple Tarts class will definitely tingle and excite your taste buds!

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Bak Kwa Chicken Floss & Pineapple Tart Éclairs

This Lunar New Year, we bring you a marriage of unexpected savoury flavours into sweet-and-savoury Éclairs!

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Prune Kuih Lapis Legit

This Chinese New Year, we bring you our very own Prune Kueh Lapis made with the famous Wijsman Dutch Butter! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust

Available

Squid Game Cake (Limited Edition)

For a limited time, you have been invited to participate in this exclusive class only at Baker’s Brew that is inspired by the Netflix show that has taken the world by storm.

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Piñata X'mas Tree Cupcakes

Spruce up your Christmas Party table and liven up the Christmas mood with these fancy Piñata X'mas Tree Cupcakes!

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Christmas Wonderland Gift Box

Join us this festive season to bake your very own Christmas Wonderland Cookie Box and go home with SIX different variations of sweet festive treats!

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Shroomy Woodland Stump Cake

This Christmas, come and join us to make your very own adorable and perfectly Instagram-able Shroomy Stump Log Cake that both looks and tastes great. 

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Mont Blanc Tartlets

This delicious dessert is filled with whipped cream, chocolate sponge and then topped with sweetened chestnuts.

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Coco The Polar Bear

Come chill out this December with Coco the bear! Comprised of not one, but TWO different cakes, join us and learn how to construct this adorable character cake. It will be love at frost sight!

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Espresso Intenso Cake

With a truly intense espresso flavor, it has everything a true coffee lover wants in one beautiful cake.

Available

Mask On! Santa Roll

With these cute Mask On! Santa Rolls, learn valuable tips and tricks on how to pipe intricate designs on a swiss roll like a pro and you will find the variations limitless!

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Black Sesame Almond Cake

Each mouth of the cake will remind you of the traditional black and white dessert but presented in a totally modern way!

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Vegan Chocolate Pomegranate Cake

Come join us in our first ever vegan cake class; learn to make a delicious cake with no dairy or animal products involved.

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Opéra Framboise

We have come up with our own twist to a timeless classic opera cake, using a medley of flavours such as Raspberry, Chocolate and Lemon, which is bound to have you craving for more.

Available

Gluten-Free Carrot Cake

Come and  join us to learn how to make this simple, classic and nostalgic cake made out of freshly grated carrots, lots of walnuts and a delicious double cheese frosting.

Available

"Trick or Treat" Assorted Halloween Box

Join us for a fun-filled, spook-tacular baking session this Halloween season and impress your family and friends with your specially curated assortment of ghostly bakes. 

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Pumpkin Sourdough & Soft rolls (Halloween Special)

Squash your fears of bread making with this exclusive class! Fall in love with the sweet earthy flavours of Pumpkins and Sweet Potatoes as we incorporate them into handmade breads.

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Korean-Style Dacquoise Sandwich

Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre.

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Butterflies On Cloud Nine

Float to the skies with this dreamy two-toned cake! Swathed in soft hues of pink and blue, this whimsical cake is sure to send your heart fluttering alongside these delicate butterflies. 

Available

Assorted Chocolate Techniques (Full-Day Class)

Have you always yearned to make your very own chocolate bon bons like a true chocolatier? Wait no more and join us for our full day chocolate class! Learn an array of techniques from chocolate tempering, mirror glazing and entremets assembly.

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Traditional Double Yolk & Lychee Pu-er Snow Skin Mooncakes

Enjoy learning and making your own mooncakes with us this Mid-Autumn Festival with traditional baked mooncakes for those who prefer to go old-school, and snow skin ones for those who like to experiment.

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Raspberry Pistachio & Chocolate Hazelnut Éclair

These Éclairs are generously filled with raspberry pistachio and chocolate hazelnut fillings, glazed with a layer of white or dark chocolate.

Available

Blackforest Morello Cherry Tart

In a true Baker’s Brew fashion, we made an innovative twist on the classic black forest cake and this delicious cherry tart was born!

Available

"Korean" Bento Cakes (National Day Edition)

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes!

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Au Naturel Rainbow Bagels

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

Available

Assorted Donuts Trio

With a variety of delectable flavours such as Lemon Pistachio, Ferrero Rocher and Blueberry Yoghurt to choose from, you will be fighting with your loved ones for that last piece!

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Pandan Wool Bread

This trendy bread does not only fall into the category of being "Insta-worthy" but it is also as delicious as it looks.

Available

Tiramisu Three Ways

Check out these beautiful boxes of tiramisu perfect for gift giving! This class is especially suitable for beginners who are keen to dip their fingers into tiramisu making. 

Available

Strawberry Milk Cereal Cake

Revisit your childhood memories with this breakfast combination of corn flakes with strawberry milk, in the form of a cake.  

Available

Sourdough and Artisan Breads (FULL DAY COURSE)

For one day, immerse yourself in a detailed class of starters, flour introduction, and step-by-step sourdough fermentation. Try your hand at decorative scoring and shaping artisanal breads.

Available

Queen's Gambit Checkerboard Cake

Taking inspiration from the Netflix show "The Queen's Gambit", this checkerboard cake is made and assembled with a combination of both vanilla and chocolate sponges, and frosted with a delicious cocoa buttercream

Available

Strawberry Polka Dot Tartlets

In this class, you will learn how to make a polka dot strawberry flavoured tart base from scratch and top it with fresh cream and berries.

Available

Mother's Day Floral Cupcakes

As Mother’s Day is just around the corner, come join us to bake and decorate your own cupcakes, filled with mix berry fillings, sweet and sour all in a mouthful.

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White Peach Charlotte Cake

With a honey sponge and a peach jelly layered in between, this light and dainty charlotte cake will be perfect for any celebration.

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Sea Salt Dark Chocolate & Raspberry Ripple Macarons

Challenge yourself and fulfill your wish to make your own macarons as we guide you in overcoming this technical yet delicious treat!

Available

Sakura & Uji Matcha Entremet

Inspired by the spring season of Japan, we bring you this duo of Strawberry Sakura and Uji Matcha layered mousse cakes that is bound to satisfy your Japan travel cravings!

Available

Focaccia Bread Art

In this special edition of our bread making classes, you will be using your own handmade focaccia as a canvas to “paint” your unique edible art piece using a wide variety of fresh fruits and vegetables.

Available

Lotus Biscoff Caramel Cake

We have incorporated this distinctive crispy, caramel-tinged biscuit into our very own take of a Lotus Biscoff Caramel Cake and we promise that it will be a hit for both adults and children alike.

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Tsum Tsum Cupcakes

This March school holiday season, bring out the inner chef and creative energy in your kids with our Winnie the Pooh themed cupcakes!

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Nutella Lava Cookies & Mini Nutella Tarts

Our Nutella Lava Cookies has a brownie-like texture, encasing a combination of molten Nutella and Dark Chocolate and our tarts are topped off with a pure dollop of Nutella filling. 

Available

Pomme & Poire Tartlets

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

Available

Hae Bee Hiam & Nian Gao Pineapple Tarts (Taiwanese Style)

Our special Taiwanese-style pineapple tarts are a perfect combination of savoury, spicy, sweet and chewiness, that will definitely impress you and your guests!

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Ox Soy Beancurd Tarts

Join us this Chinese New Year in making these irresistibly cute Ox Soy Beancurd Tarts, featuring a silky smooth tauhuay centre and a crisp buttery tart shell,

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Kueh Bangkit Duo (Original & Yam)

Join us this festive period to learn not one, but two types of Kueh Bangkit to surprise your loved ones this Lunar New Year!

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Blue Pea Flower Artisan Bread

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower. 

Available

Christmas Choux

Join us and learn to bake the perfect choux topped with crisp craquelin and filled with glorious crème diplomat.

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Gingerbread House

Nothing says Christmas quite like the smell of freshly baked cookies and gingerbread spices wafting through the air. Join us this December and create your very own gingerbread house! 

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Peppermint Wonderland Cake

Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake! Pipe and decorate your very own Christmas tree, gingerbread and gift box.

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Passionfruit Double Chocolate Log Cake

Celebrate this Christmas and end the year with fulfillment by creating and enjoying a tantalizing log cake with your loved ones.

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Soufflé! Soufflé!

A famous and unique French table dessert in its own ways; marveled by many, but also feared by many bakers in their kitchen. Best eaten hot, these souffles will tantalize you with its cloud-like texture, straight from the oven! 

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Sugar-Free Banana Loaf & Chamomile Teacake

Learn how to make tea cakes inspired by Spring and Autumn. Spring boasts of floral chamomile paired with sweet and earthy honey, while Autumn elevates the traditional banana loaf by making it sugar-free and with the addition of maple pecan, brown butter, and granola.

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Hello Kitty Swiss Roll

Join us in creating a kawaii Hello Kitty Swiss roll! A Japanese-influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.

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Apple Cinnamon Cake

Apple and cinnamon - a match made in heaven! These soft and buttery apple cinnamon sponge layers are packed with fresh apple chunks with apple cinnamon sauce, and frosted using maple swiss meringue buttercream with a savory hint!

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Bandung Red Ruby Cake

Truly a wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby! You’d definitely be able to impress your folks and loved ones with this unique combination!

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Honeydew Dreams

Inspired by the honeydew cake trend, we decided to put a local twist to this cake by fusing a well-loved honeydew sago dessert with this honeydew cake! A delicious and creamy combination, this cake is the epitome of anyone’s honeydew dreams!

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Lemon Barley Chiffon Cake

Join us as we recreate the refreshing summer’s drink into a chiffon cake! You will learn how to semi frost your chiffon with refreshing lemon Chantilly cream and  decorate it with candied lemon and barley.

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Halloween Cupcakes

Trick or Treat!?! A treat, of course! Make Halloween so much more fun with these chocolatey cupcakes oozing with blood red strawberry jam, decorated with cute Halloween characters that will bound to make your friends and family squeal and scream with delight!

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Traditional Shanghai & Yuzu Snowskin Mooncakes

Learn how to make refreshing Yuzu flavour snowskin mooncakes with a chestnut center and 2 types of buttery, flaky, short crust pastry Traditional Shanghai mooncakes. 

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Taro "Steam-Baked" Brûlée Cheesecake

Unique steam-baked cheesecake which is layered with our very own all-natural yam paste made from scratch and topped with a crispy caramelized sugar topping.

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We Bare Bear Snowskin Mooncake

We are switching things up and bringing you super cute We Bare Bear snowskin mooncakes this Mid-Autumn Festival!

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Sans Rival Duo

Join us as we create a luxurious cake with toasted pistachio and cashew nuts! You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. 

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Mother's Day Floral Garden Cake

Show appreciation for your Mom this year by signing her up for a class that combines both flavour and aesthetics!

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Red Ruby Geode Cake

Externally encrusted with edible pink crystals and gold accents, unveiling a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.

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Summer Surprise

Learn to make and enjoy this rich, fruity, yummy and tangy cake with a crunch that leaves you wanting more!

Available

Artisan Tartlets Trio

In this tartlet class, you will not only get to learn one but THREE different kinds of flavour! We will be sharing tips and tricks on how you can produce café-quality tartlets at home as well.

Available

Bubur Cha Cha Cake

Learn to make flavorful gula melaka sponge cake layered with colorful bobo chacha filling and frosted with our signature coconut buttercream.

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Chocolate Truffle Cake

This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.

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Squid Ink Baguettes & Subway Sandwiches

A novelty and versatile recipe where you can easily convert your freshly made baguettes into delicious savory bruchettas and sandwiches, ideal for breakfast and appetizers.

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Chilli Crab Buns

Each bun is filled with spicy chilli crab meat fillings topped with crispy cereal prawn mix for the extra crunch

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Pompompurin Cookie Brownie

Learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies

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Sakura Uji Matcha Cake

This Sakura Uji Matcha cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux, topped with a layer of sakura jelly.

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Strawberry Granola Parfait

You will be surprised by how easy and delicious it is to make your own granola from a wide variety of healthy ingredients!

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Adzuki Matcha Cake

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

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Alphabet Letter Tart

These extremely "Instagrammable" Alphabet Tarts are the newest trend in 2018. These handcrafted beauties are made using a Pâte sablée tart base, decorated with fresh berries and hand-painted macarons.

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Bakkwa Chicken Floss Tart

We bring you a marriage of unexpected savoury flavours of bakkwa and chicken floss into one sweet-and-savoury tart!

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Bak Kwa & Salted Egg Yolk Cookies

These all-time favorite bak kwa cookies and trendy salted egg yolk cookies are sure to impress! Come and join us for a fun filled session to wow your guests with these easy and yummy cookies!

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Banana Chocolate Cake

Bake some moist banana cake layers with fresh banana slices, and frosted with chocolate ganache. You get to bring home your luscious cake at the end of the day. 

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Basque-Style Charred Cheesecake

Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is somehow both light and rich with a slight bitter edge from the caramelised crust.

Available

Blackforest Yoghurt Cake

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

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Black Sesame Peppermint Cake (With Red Bean)

A soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. Frosted with a refreshing peppermint whipped cream, topped off with Black Sesame Cream, Red Bean Jelly cubes and Thyme.

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Braided Brioche Wreath

Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! laisser cuire! *Flavour: Chocolate Cinnamon

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Bronzed Sail Watercolour Cake (Advanced Class)

This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills.

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Brown Sugar Bubble Tea Cake

Moist and fluffy milk tea chiffon sponge, filled with lava mascarpone whipped cream filling and brown sugar bubble tea pearls

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Ceylon Chiffon Cake

Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides.

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Chempedak Charlotte Cake

This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.

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Chendol Cake

Re-create this well-loved dessert in a cake form! 

Available

Cherry Blossom Cake

Create your own cherry blossom experience in your kitchen today!

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Chestnut Cake

This elegantly designed Chestnut Cake has all the winter vibes! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat.

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Chilli Crab & Laksa Cookies

Amaze your relatives this year with authentic Singapore flavors, specially developed by Bakers Brew Studio!

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Chinese Flaky Shao Bao

Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating.  The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!

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Chocolate Symphony

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.

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Christmas Cinnamon Rolls

Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze.

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Christmas Fudgy Brownies

Enjoy this delectable brownie covered with a blanket of snow gum paste and recreate your favorite Christmas characters!

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Christmas Gift Box

Bake the perfect Christmas Cookie Gift Box for your family and friends!

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Christmas Peppermint Wreath Cake

Create a show stopping cake this season with our Christmas wreath log cake! Learn how to pipe delicate buttercream roses and pine cones for your cake.

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Christmas Pull-Apart Bread

Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing.

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Classic Tiramisu

Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

Available

Cocoa Honeycomb Mayo Cake

Don’t let the idea of mayonnaise in a cake scare you away! Brave your taste buds for this old-fashioned Chocolate Honeycomb Mayonnaise cake and bring indulgence to a new level!

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Coffee Melaka Cake

Join us for a fun-filled baking class to learn to make your own Coffee Melaka Cake from scratch. This is a perfect cake for coffee lovers and is bound to give you your caffeine fix for the day!

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Creme Brûlée Tart

Learn how to incorporate the French classic; Creme Brûlée in the form of a home-made tart. 

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Croissants and Focaccia

Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this 2 day class! Also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy!

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Croquembouche Tower

Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!

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Dark Chocolate Kinako Stump

Celebrate Christmas with this heart-warming dark chocolate kinako stump cake. Add in an element of fun with a splash of s'mores!

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Dark Chocolate Yule Log

Feeling Christmasy yet? Well we are with our brand new log cake! Savour a silky mousseline with a rich chocolate cake. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!

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Disney Italian Macarons

Level up your macaron skills by making these adorable Disney characters with us!

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Doughnut Shaker Cookies

This Doughnut Shaker Cookie is not only delicious but it is also fun to play with! Shake it like a toy, and once you're bored with it, you can even eat it!

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Dual Fromage

 Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! 

Available

Durian Fresh Cream Cake

Calling out to all durian lovers out there! This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!

Available

Duo of Thin Crust Pizzas

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

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Earl Grey Lavender Cake

Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey liquid cheese, to frosting the cake with lavender-infused buttercream.

Available

Egg Tarts & Cheese Tarts

Learn how to make a traditional egg tart and a cream cheese tart this year with Bakers Brew Studio.

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Fault Line Marble Cake

We have put our own spin on this trending fault line cake design by incorporating the marble concept both on the inside and exterior of the cake.

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Flambé Bombe Alaska

Flambé Bombe Alaska is a showstopping dessert that will definitely catch the attention of all your guests! The theatrics come into play as we light the whole dessert on fire at the end of the class!

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Floral Bouquet

Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms. 

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French Macaron Galore

Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!

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Fruity Snowskin Mooncake

Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple.

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Gingerbread Log Cake

Our deliciously moist and fluffy Gingerbread Log Cake is loaded with spiced creamy mascarpone cream and frosted with snowy white Chantilly cream.

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Gluten-Free Fudge Cake

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!

Available

Grape Jelly NY Cheesecake

This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly and a homemade toasted almond crust.

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Golden Lava Baked Cheese Tarts (With Salted Egg Yolk!)

With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. 

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Handcrafted Koala Mantou

These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!

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Hawaiian Paradise Cake

Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical flavoured cake. Inspired by the flavours of Pina Colada, this summer cake is perfect for pineapple lovers!

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Hojicha Strawberry Cake

Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries.

Available

Homemade Brioche Doughnuts

Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

Available

Honey Castella Cake

Ride on the current trend and impress your family and friends by learning how to bake your very own Honey Castella Cake that everyone is talking about! This deceptively plain and simple cake requires the right skills and technique to get it right!

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Honey Spiced Pear Cake

All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!

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Hummingbird Carrot Cake

Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake.

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Ispahan Rose and Lychee Entremet

Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed entremet cake! Inspired by Pierre Herme’s popular Ispahan flavour.

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Japanese Furikake & Lemon Black Pepper Cookies

Our Japanese Furikake and Lemon Black Pepper Butter Cookies are unique, delicious and has a melt-in-the-mouth texture. These savoury cookies can be served with tea and we guarantee that it will be a hit with your guests!

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Japanese Hokkaido Cupcakes

From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

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Kawaii Kitty Pizza

A kawaii-filled baking and full hands-on session by Little Miss Bento, to make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too! 

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Koko Krunch Cereal Cake

Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.

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Kuih Lapis Legit

Kuih Lapis Legit is a must for every Chinese New Year celebration! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust. 

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Kuih Salat Cake

Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer.

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Liu Sha Bao (Salted Egg Custard)

A delicious homemade salted egg custard encased in a soft and fluffy steamed white bao! Learn how to make 2 variations: The famed Salted Egg Custard Liu Sha, and a house special; Dark Chocolate Salted Egg Bao.

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Lychee Mango Cake

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

Available

Mandarin Orange Chiffon Cake

Happy Lunar New Year! Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! What better way to visit houses than with a cake that looks exactly like the real thing!

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Mango Sticky Rice Cake

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake.

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Matcha Christmas Tree Dessert

These Matcha Christmas Tree cupcake desserts will be the crowd pleaser for your Christmas party. Come join us and add a creative and delicious twist to your holiday table this festive season!

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Matcha Lava Tart

Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant.

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Matcha Red Bean Totoro Buns

Learn to make these adorable Totoro Pull-Apart Bread Bun! An Asian-Style Matcha bun with red bean filling and cute Totoro decorations.

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Matcha White Chocolate

Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!

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Melon Mango Shortcake

Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. 

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Milo Dinosaur Cake

This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch.  

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Minion Sweet Potato Tear-Apart Bun

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

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Miss Unicorn Cake

Join us to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Satinice Gum Paste and how to pipe dual colored pastel buttercream rosettes for the mane.

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Molten Hojicha Snowskin Mooncake

Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! 

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Molten Lava Cake

Decadent and luscious molten chocolate center covered by a layer of moist chocolate cake. Excellent starter for first-timers into baking!

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Muah Chee Tofu Cake

Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts.

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Natural Colour Pasta Trio

Our trio of Plain Yellow, Leaf Green (Spinach) and Ruby Red (Beetroot) colored Fettucine and Farfelle is sure to give you the easiest introduction in making, rolling and coloring (natural) your own pasta from scratch!

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Ondeh Ondeh

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

Available

Oreo Nutella

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

Available

Orh Nee Cake (Sweet Yam)

Transform your local favorite Orh Nee dessert into a mousse cake. In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch.

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Pandan & Banana Sugee

The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunchiness of Semolina and the moistness of a loaf cake!

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Pandan Kaya Cake

The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard.

Available

Pastel Batik Swiss Roll

Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.

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Pecan S'mores Cake

Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas!

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Passionfruit Praline Entremet (With Feuilletine Base!)

A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.

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Passionfruit Raspberry Tart

Make a sweet yet tangy passionfruit raspberry tart with us! 

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Passionfruit Truffle Cake

A rich and decadent cake with a popping candy surprise. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper!

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Peach Cobbler Cake

Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Complement it with our delicious homemade peach compote and extremely crunchy crumble complements the cake perfectly. 

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Peach Elderflower Cake

For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.

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Peanut Butter and Jelly Cake

Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.

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Pineapple Tart Duo (Classic and Lychee)

Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts including how to cook fresh pineapple jam from scratch.

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Pineapple Tarts (Peranakan Style)

Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!

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Pull-Apart Marbled Cupcakes (Kids Class)

Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

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Pulut Hitam Cake

In our rendition of the Pulut Hitam dessert, you will be learning how to bake a light and fluffy pulut hitam chiffon sponge layered with pulut hitam rice.

Available

Purple Sweet Potato Soy Milk Cake

Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!

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Prosperity Pumpkin Bread

This Chinese New Year. Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling!

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Pomegranate Chocolate Cake

Come and learn how to bake this Pomegranate Chocolate cake to impress your guests!

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Quiche Duo

Come join us to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche, baked in a versatile tart crust which goes well with any filling of your choice!

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Rainbow Cake

Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.

Available

Raspberry Lemon Meringue Cake

Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake! 

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Raw Honey Orange Cake

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

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Rilakkuma Character Tart

This intricate Rilakkuma and Kiritori character design tart comprises of layers of sponge, mascarpone and chantilly frosting and topped off with glazed fresh fruits.

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Roasted Pistachio and Rose Cake

Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

Available

Rose-scented Watermelon Cake

A perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.

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Safari Animals Japanese Melon Pan

Learn how to bake your own breads from scratch or to try creating cute and Instagram-able Japanese melon pans.

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Safari Swiss Rolls

Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends!

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Saffron Coconut Yule log

Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day.

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Salted Caramel and Oolong Lychee Cookies

Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!

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Salted Caramel Chocolate Cake

Join us for a fun-filled baking class to learn to make your our Salted Caramel Chocolate Cake from scratch. From baking moist chocolate sponges to frosting with salted caramel buttercream.

Available

Santa Surprise Red Velvet Cake

This cute Santa Red Velvet Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration!

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Scarlet Cheese Cake

Create a red velvet cheesecake with two types of cheese with Bakers Brew!

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Seasalt Dark Chocolate Cake

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble.

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SNOWSKIN HAZELNUT TRUFFLE MOONCAKE

Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends!

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Snow White Pull-Apart Bread

A kawaii-filled baking and full hands-on session to make your very own snow white and the 7 dwarfs pull-apart bread. 

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Spiderweb Mirror Glaze Entremet

Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.

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Summer Berries Cake

Soak in the summer vibes with our berries cake! 

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Sticky Date Bundt

Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Learn how to make a sticky date pudding bundt cake and homemade butterscotch from scratch and share it with your family and friends this festive season!

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Strawberry Shortcake

A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor

Available

Steamed Hedgehog Bao

Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.

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Summer Berries NY Cheesecake

Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. 

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Taiwanese Pineapple Tarts

Impress your relatives with both the Taiwanese style pineapple tarts and open-faced pineapple tarts this Lunar New Year!

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Taro Coconut Pudding

A dainty cake for all taro fans!  Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!

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Thai Milk Tea Cake

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist thai milk tea sponges to frosting with thai milk tea buttercream.

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Textured Buttercream Painted Flowers (Mother's Day Special)

Learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses.

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Traditional Baked Mooncake (With Salted Egg Yolk)

Learn how to make traditional baked mooncakes with a salted egg yolk center. Time and patience is required for these mooncakes but trust us, it will be all worth it!

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Traditional Nonya Kuih

Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools.

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Traditional Yam Cake

This traditional steamed cake made from yam pieces, dried shrimp, dried scallops and traditional Chinese “lup cheong” sausages is jam packed with aromas and flavours.

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Trio of "Magnum" Cakesicles

Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!

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Triple Citrus Cake

A moist citrusy cake with orange blossom water, tangy lemon pastry cream, lime frosting, aromatic thyme and almond streusel.  

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Totoro Pineapple Tarts (CNY Edition!)

Impress your family & friends this Chinese New Year by creating your very own trending and adorable Totoro and Mandarin Oranges decorative pineapple tarts.

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Valentine's Bliss Cake

Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!

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Valentine’s Chocolate Sphere (1-for-1 V’day Special)

Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. 

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Wholemeal Turtle Melon Pan

Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!

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Xiao Long Bao

Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? Learn all the industry tips and tricks for making the perfect dumpling at home! A paper thin homemade wrapper encasing rich chicken stock and flavourful minced chicken.

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X'mas Cookies (Kids Class)

The best time of the year to bake and decorate cute and Christmas-looking cookies! Lots of color, hands on and fun for those little hands. Highly recommended for children who loves art and crafts and also those with sweet tooth!

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Yuzu Genmaicha Cake

This Japanese-inspired cake combines both the characteristically strong citrus flavor of Yuzu and the roasted fragrance of genmaicha (Japanese Brown Rice Green Tea).

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