Class Listing

Make fluffy savoury gougeres that allow you to float amongst cheddar clouds, and fragrant crispy breadsticks packed with a ton of flavour - it won’t be easy to decide which you like more!

Experience a burst of flavours and textures with our Lemon-lime Cheesecake Tart which gives you the best of both worlds, from a light fluffy cheesecake sponge to a crumbly buttery tart crust and from a decadent creamy cheesecake cream to a refreshing lime jelly centre. 

With a delicate pairing of fragrant oolong tea and bursts of fresh strawberry bits, this elegant tea-time dessert should definitely be on your list if you’re looking to blow your guests away!

Learn the secrets to soft pillowy bread loafs and the techniques behind shaping bread to get that perfect fluffy texture and toasty crust every time.

Surprise your friends and family as they peak through the meringue ‘clouds’ and charcoal crust ‘skies’ to reveal a bright passionfruit ‘moon’ within the tart. Mid-autumn never looked this yummy!

Bond together with your team by learning to make your very own snowskin mooncakes this Mid-Autumn Festival with 2 different variations - Ondeh Ondeh and Lychee Rose Flavour!

Probably our most instagram-worthy cake yet - introducing the Picture Pear-fect cake, with layers of vanilla sponge, spiced pear filling and a fragrant and light osmanthus chantilly cream.

Delicately balancing the elegant flavours of pink guava and ruby chocolate, this dacquoise-based dessert will set your tastebuds alight with every bite!

Level up your macaron skills by making these adorable and booty-full Corgi Macarons with us! In this class, you will learn how to make macarons using the Swiss Meringue method and how to pipe the Corgi’s Bums and Faces.

A buttery crust with hints of toasted coconut filled with a creamy and vibrant coconut cheesecake filling, topped with a dreamy blue ombre layer decorated with waves. This beauty doesn’t just taste like a summer explosion, but it’s also a feast for the eyes!

The tri-colour appearance may seem intimidating at first sight, but once you have learnt the tips and technique, this is a fun recipe to replicate it at home for your family and friends to share!

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

This Mother’s Day, join us to bake a peach oolong cake filled with peaches, oolong ganache and crispy white chocolate crunchy pearls. Not only would you get to learn how to pipe floral designs onto your cake, you would also experience getting your hands onto piping a portrait design of the lady of your life.

Chocolate, chocolate, and more chocolate! We are going full throttle with chocolate with these petit and decadent tartlets.

This recipe is a sweet bun made with rich, yeasted dough perfumed with spices like cinnamon and dried cranberries.

Enjoy the taste of Japan with our soft, moist, strawberry chocolate Hokkaido cupcakes made of moist chocolate sponge cupcakes and a delicious strawberry pastry cream.

We will be sharing with you tips and tricks on how you can produce café-quality tartlets at home as well as how to prepare coconut panna cotta, finishing off with a coconut tuile.

Explore the art of pie design and crust in the process; don’t miss out on this opportunity to wow your family and friends with this Apple-ling pastry!

This year, we are bringing back our Kueh Salat with a twist! With fragrant coconut glutinous rice, layered with a red date curd, coconut curd and osmanthus jelly, you will be the steaming success at any family gathering!

If you are looking to create exotic flavours for your pineapple tarts this coming Chinese, these Coconut Lemongrass and Chocolate Cheese Pineapple Tarts class will definitely tingle and excite your taste buds!

Spruce up your Christmas Party table and liven up the Christmas mood with these fancy Piñata X'mas Tree Cupcakes!

This Christmas, come and join us to make your very own adorable and perfectly Instagram-able Shroomy Stump Log Cake that both looks and tastes great. 

With these cute Mask On! Santa Rolls, learn valuable tips and tricks on how to pipe intricate designs on a swiss roll like a pro and you will find the variations limitless!

Come join us in our first ever vegan cake class; learn to make a delicious cake with no dairy or animal products involved.

Squash your fears of bread making with this exclusive class! Fall in love with the sweet earthy flavours of Pumpkins and Sweet Potatoes as we incorporate them into handmade breads.

Float to the skies with this dreamy two-toned cake! Swathed in soft hues of pink and blue, this whimsical cake is sure to send your heart fluttering alongside these delicate butterflies. 

In a true Baker’s Brew fashion, we made an innovative twist on the classic black forest cake and this delicious cherry tart was born!

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

Revisit your childhood memories with this breakfast combination of corn flakes with strawberry milk, in the form of a cake.  

Taking inspiration from the Netflix show "The Queen's Gambit", this checkerboard cake is made and assembled with a combination of both vanilla and chocolate sponges, and frosted with a delicious cocoa buttercream

Challenge yourself and fulfill your wish to make your own macarons as we guide you in overcoming this technical yet delicious treat!

In this special edition of our bread making classes, you will be using your own handmade focaccia as a canvas to “paint” your unique edible art piece using a wide variety of fresh fruits and vegetables.

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

Join us this Chinese New Year in making these irresistibly cute Ox Soy Beancurd Tarts, featuring a silky smooth tauhuay centre and a crisp buttery tart shell,

Nothing says Christmas quite like the smell of freshly baked cookies and gingerbread spices wafting through the air. Join us this December and create your very own gingerbread house! 

Celebrate this Christmas and end the year with fulfillment by creating and enjoying a tantalizing log cake with your loved ones.

Apple and cinnamon - a match made in heaven! These soft and buttery apple cinnamon sponge layers are packed with fresh apple chunks with apple cinnamon sauce, and frosted using maple swiss meringue buttercream with a savory hint!

Inspired by the honeydew cake trend, we decided to put a local twist to this cake by fusing a well-loved honeydew sago dessert with this honeydew cake! A delicious and creamy combination, this cake is the epitome of anyone’s honeydew dreams!

Unique steam-baked cheesecake which is layered with our very own all-natural yam paste made from scratch and topped with a crispy caramelized sugar topping.

Join us as we create a luxurious cake with toasted pistachio and cashew nuts! You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. 

In this tartlet class, you will not only get to learn one but THREE different kinds of flavour! We will be sharing tips and tricks on how you can produce café-quality tartlets at home as well.

This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.

This Sakura Uji Matcha cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux, topped with a layer of sakura jelly.

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

Bake some moist banana cake layers with fresh banana slices, and frosted with chocolate ganache. You get to bring home your luscious cake at the end of the day. 

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

Moist and fluffy milk tea chiffon sponge, filled with lava mascarpone whipped cream filling and brown sugar bubble tea pearls

This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.

Amaze your relatives this year with authentic Singapore flavors, specially developed by Bakers Brew Studio!

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.

Create a show stopping cake this season with our Christmas wreath log cake! Learn how to pipe delicate buttercream roses and pine cones for your cake.

Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this 2 day class! Also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy!

Celebrate Christmas with this heart-warming dark chocolate kinako stump cake. Add in an element of fun with a splash of s'mores!

 Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! 

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

Flambé Bombe Alaska is a showstopping dessert that will definitely catch the attention of all your guests! The theatrics come into play as we light the whole dessert on fire at the end of the class!

Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!

This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly and a homemade toasted almond crust.

These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!

Ride on the current trend and impress your family and friends by learning how to bake your very own Honey Castella Cake that everyone is talking about! This deceptively plain and simple cake requires the right skills and technique to get it right!

Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake.

A kawaii-filled baking and full hands-on session by Little Miss Bento, to make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too! 

Kuih Lapis Legit is a must for every Chinese New Year celebration! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust. 

Happy Lunar New Year! Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! What better way to visit houses than with a cake that looks exactly like the real thing!

These Matcha Christmas Tree cupcake desserts will be the crowd pleaser for your Christmas party. Come join us and add a creative and delicious twist to your holiday table this festive season!

Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. 

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts.

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard.

Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas!

Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Complement it with our delicious homemade peach compote and extremely crunchy crumble complements the cake perfectly. 

Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.

In our rendition of the Pulut Hitam dessert, you will be learning how to bake a light and fluffy pulut hitam chiffon sponge layered with pulut hitam rice.

This Chinese New Year. Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling!

Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake! 

This intricate Rilakkuma and Kiritori character design tart comprises of layers of sponge, mascarpone and chantilly frosting and topped off with glazed fresh fruits.

Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends!

Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble.

A kawaii-filled baking and full hands-on session to make your very own snow white and the 7 dwarfs pull-apart bread. 

A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor

Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. 

Learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses.

Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools.

Impress your family & friends this Chinese New Year by creating your very own trending and adorable Totoro and Mandarin Oranges decorative pineapple tarts.

Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. 

This Japanese-inspired cake combines both the characteristically strong citrus flavor of Yuzu and the roasted fragrance of genmaicha (Japanese Brown Rice Green Tea).