Class Listing

Go bananas over bananas with our super adorable hand-drawn swiss roll! Not only is it a-peel-ing to the eyes, this roll is also packed with 100% natural flavors. Have a taste of a tropical beach holiday through every bite of your Banana Bonanza!

Bond together with your team by learning to make your very own snowskin mooncakes this Mid-Autumn Festival with 2 different variations - Ondeh Ondeh and Lychee Rose Flavour!

Bringing Hong Kong to you with their iconic Bolo buns recreated with a local twist - the Chicken Satay Bolo Bun was born! A crumbly bolo crust atop a fluffy spiced bun with a juicy tender chicken satay filling marinated in a peanut satay sauce.

Delicately balancing the elegant flavours of pink guava and ruby chocolate, this dacquoise-based dessert will set your tastebuds alight with every bite!

This mango pomelo mini charlotte cake is our take on everyone's favourite chinese dessert. Learn how to make it this in a mini version and size the cake accordingly to suit your gatherings! 

A buttery crust with hints of toasted coconut filled with a creamy and vibrant coconut cheesecake filling, topped with a dreamy blue ombre layer decorated with waves. This beauty doesn’t just taste like a summer explosion, but it’s also a feast for the eyes!

Fresh bananas, a bittersweet butterscotch and a buttery crust, topped with dollops of light whipped cream - a simple combination that sounds like a dream come true.

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

Combining the fragrance of Hojicha and marrying it with a tangy raspberry flavour, this combination will elevate your Basque cheesecake to another level.

Chocolate, chocolate, and more chocolate! We are going full throttle with chocolate with these petit and decadent tartlets.

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside.

Enjoy the taste of Japan with our soft, moist, strawberry chocolate Hokkaido cupcakes made of moist chocolate sponge cupcakes and a delicious strawberry pastry cream.

Learn how to make a flaky tart dough and fill them up with a savory honey cheese filling, matcha azuki filling and strawberry dango filling!

Explore the art of pie design and crust in the process; don’t miss out on this opportunity to wow your family and friends with this Apple-ling pastry!

Impress your family and relatives this year with these “Fu Lu Shou” Mala Cookies Trio! With something spicy, earthy, and sweet, there is bound to be something for everyone this CNY gathering!

If you are looking to create exotic flavours for your pineapple tarts this coming Chinese, these Coconut Lemongrass and Chocolate Cheese Pineapple Tarts class will definitely tingle and excite your taste buds!

This Chinese New Year, we bring you our very own Prune Kueh Lapis made with the famous Wijsman Dutch Butter! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust

This Christmas, come and join us to make your very own adorable and perfectly Instagram-able Shroomy Stump Log Cake that both looks and tastes great. 

Come chill out this December with Coco the bear! Comprised of not one, but TWO different cakes, join us and learn how to construct this adorable character cake. It will be love at frost sight!

Come join us in our first ever vegan cake class; learn to make a delicious cake with no dairy or animal products involved.

Come and  join us to learn how to make this simple, classic and nostalgic cake made out of freshly grated carrots, lots of walnuts and a delicious double cheese frosting.

Float to the skies with this dreamy two-toned cake! Swathed in soft hues of pink and blue, this whimsical cake is sure to send your heart fluttering alongside these delicate butterflies. 

Enjoy learning and making your own mooncakes with us this Mid-Autumn Festival with traditional baked mooncakes for those who prefer to go old-school, and snow skin ones for those who like to experiment.

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

This trendy bread does not only fall into the category of being "Insta-worthy" but it is also as delicious as it looks.

Taking inspiration from the Netflix show "The Queen's Gambit", this checkerboard cake is made and assembled with a combination of both vanilla and chocolate sponges, and frosted with a delicious cocoa buttercream

As Mother’s Day is just around the corner, come join us to bake and decorate your own cupcakes, filled with mix berry fillings, sweet and sour all in a mouthful.

In this special edition of our bread making classes, you will be using your own handmade focaccia as a canvas to “paint” your unique edible art piece using a wide variety of fresh fruits and vegetables.

This March school holiday season, bring out the inner chef and creative energy in your kids with our Winnie the Pooh themed cupcakes!

Join us this Chinese New Year in making these irresistibly cute Ox Soy Beancurd Tarts, featuring a silky smooth tauhuay centre and a crisp buttery tart shell,

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower. 

Celebrate this Christmas and end the year with fulfillment by creating and enjoying a tantalizing log cake with your loved ones.

Learn how to make tea cakes inspired by Spring and Autumn. Spring boasts of floral chamomile paired with sweet and earthy honey, while Autumn elevates the traditional banana loaf by making it sugar-free and with the addition of maple pecan, brown butter, and granola.

Inspired by the honeydew cake trend, we decided to put a local twist to this cake by fusing a well-loved honeydew sago dessert with this honeydew cake! A delicious and creamy combination, this cake is the epitome of anyone’s honeydew dreams!

Trick or Treat!?! A treat, of course! Make Halloween so much more fun with these chocolatey cupcakes oozing with blood red strawberry jam, decorated with cute Halloween characters that will bound to make your friends and family squeal and scream with delight!

Join us as we create a luxurious cake with toasted pistachio and cashew nuts! You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. 

Externally encrusted with edible pink crystals and gold accents, unveiling a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.

This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.

Each bun is filled with spicy chilli crab meat fillings topped with crispy cereal prawn mix for the extra crunch

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

We bring you a marriage of unexpected savoury flavours of bakkwa and chicken floss into one sweet-and-savoury tart!

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! laisser cuire! *Flavour: Chocolate Cinnamon

This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.

Create your own cherry blossom experience in your kitchen today!

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.

Enjoy this delectable brownie covered with a blanket of snow gum paste and recreate your favorite Christmas characters!

Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

Join us for a fun-filled baking class to learn to make your own Coffee Melaka Cake from scratch. This is a perfect cake for coffee lovers and is bound to give you your caffeine fix for the day!

Celebrate Christmas with this heart-warming dark chocolate kinako stump cake. Add in an element of fun with a splash of s'mores!

Level up your macaron skills by making these adorable Disney characters with us!

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

Learn how to make a traditional egg tart and a cream cheese tart this year with Bakers Brew Studio.

Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!

Our deliciously moist and fluffy Gingerbread Log Cake is loaded with spiced creamy mascarpone cream and frosted with snowy white Chantilly cream.

These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!

Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries.

Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake.

Our Japanese Furikake and Lemon Black Pepper Butter Cookies are unique, delicious and has a melt-in-the-mouth texture. These savoury cookies can be served with tea and we guarantee that it will be a hit with your guests!

Kuih Lapis Legit is a must for every Chinese New Year celebration! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust. 

A delicious homemade salted egg custard encased in a soft and fluffy steamed white bao! Learn how to make 2 variations: The famed Salted Egg Custard Liu Sha, and a house special; Dark Chocolate Salted Egg Bao.

These Matcha Christmas Tree cupcake desserts will be the crowd pleaser for your Christmas party. Come join us and add a creative and delicious twist to your holiday table this festive season!

Learn to make these adorable Totoro Pull-Apart Bread Bun! An Asian-Style Matcha bun with red bean filling and cute Totoro decorations.

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! 

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

Transform your local favorite Orh Nee dessert into a mousse cake. In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch.

Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas!

Make a sweet yet tangy passionfruit raspberry tart with us! 

Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.

Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!

This Chinese New Year. Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling!

Come join us to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche, baked in a versatile tart crust which goes well with any filling of your choice!

This intricate Rilakkuma and Kiritori character design tart comprises of layers of sponge, mascarpone and chantilly frosting and topped off with glazed fresh fruits.

A perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.

Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!

This cute Santa Red Velvet Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration!

A kawaii-filled baking and full hands-on session to make your very own snow white and the 7 dwarfs pull-apart bread. 

Soak in the summer vibes with our berries cake! 

Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. 

A dainty cake for all taro fans!  Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!

Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools.

Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!

Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. 

Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? Learn all the industry tips and tricks for making the perfect dumpling at home! A paper thin homemade wrapper encasing rich chicken stock and flavourful minced chicken.