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Sans Rival Duo
Join us as we create a luxurious cake with toasted pistachio and cashew nuts! You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream.
Mother's Day Floral Garden Cake
Show appreciation for your Mom this year by signing her up for a class that combines both flavour and aesthetics!
Red Ruby Geode Cake
Externally encrusted with edible pink crystals and gold accents, unveiling a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.
Summer Surprise
Learn to make and enjoy this rich, fruity, yummy and tangy cake with a crunch that leaves you wanting more!
Artisan Tartlets Trio
In this tartlet class, you will not only get to learn one but THREE different kinds of flavour! We will be sharing tips and tricks on how you can produce café-quality tartlets at home as well.
Bubur Cha Cha Cake
Learn to make flavorful gula melaka sponge cake layered with colorful bobo chacha filling and frosted with our signature coconut buttercream.
Chocolate Truffle Cake
This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.
Squid Ink Baguettes & Subway Sandwiches
A novelty and versatile recipe where you can easily convert your freshly made baguettes into delicious savory bruchettas and sandwiches, ideal for breakfast and appetizers.
Chilli Crab Buns
Each bun is filled with spicy chilli crab meat fillings topped with crispy cereal prawn mix for the extra crunch
Pompompurin Cookie Brownie
Learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies
Sakura Uji Matcha Cake
This Sakura Uji Matcha cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux, topped with a layer of sakura jelly.
Strawberry Granola Parfait
You will be surprised by how easy and delicious it is to make your own granola from a wide variety of healthy ingredients!
Adzuki Matcha Cake
This cake has layers of soft matcha sponge, homemade red
Alphabet Letter Tart
These extremely "Instagrammable" Alphabet Tarts are the newest trend in 2018. These handcrafted beauties are made using a Pâte sablée tart base, decorated with fresh berries and hand-painted macarons.
Bakkwa Chicken Floss Tart
We bring you a marriage of unexpected savoury flavours of bakkwa and chicken floss into one sweet-and-savoury tart!
Bak Kwa & Salted Egg Yolk Cookies
These all-time favorite bak kwa cookies and trendy salted egg yolk cookies are sure to impress! Come and join us for a fun filled session to wow your guests with these easy and yummy cookies!
Banana Chocolate Cake
Bake some moist banana cake layers with fresh banana slices, and frosted with chocolate ganache. You get to bring home your luscious cake at the end of the day.
Basque-Style Charred Cheesecake
Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is somehow both light and rich with a slight bitter edge from the caramelised crust.
Blackforest Yoghurt Cake
Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch!
Black Sesame Peppermint Cake (With Red Bean)
A soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. Frosted with a refreshing peppermint whipped cream, topped off with Black Sesame Cream, Red Bean Jelly cubes and Thyme.
Braided Brioche Wreath
Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones!
Bronzed Sail Watercolour Cake (Advanced Class)
This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills.
Brown Sugar Bubble Tea Cake
Moist and fluffy milk tea chiffon sponge, filled with lava mascarpone whipped cream filling and brown sugar bubble tea pearls
Ceylon Chiffon Cake
Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides.
Chempedak Charlotte Cake
This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.
Cherry Blossom Cake
Create your own cherry blossom experience in your kitchen today!
Chestnut Cake
This elegantly designed Chestnut Cake has all the winter vibes! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat.
Chilli Crab & Laksa Cookies
Amaze your relatives this year with authentic Singapore flavors, specially developed by Bakers Brew Studio!
Chinese Flaky Shao Bao
Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating. The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!
Chocolate Symphony
Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.
Christmas Cinnamon Rolls
Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze.
Christmas Fudgy Brownies
Enjoy this delectable brownie covered with a blanket of snow gum paste and recreate your favorite Christmas characters!
Christmas Gift Box
Bake the perfect Christmas Cookie Gift Box for your family and friends!
Christmas Peppermint Wreath Cake
Create a show stopping cake this season with our Christmas wreath log cake! Learn how to pipe delicate buttercream roses and pine cones for your cake.
Christmas Pull-Apart Bread
Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing.
Classic Tiramisu
Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.
Cocoa Honeycomb Mayo Cake
Don’t let the idea of mayonnaise in a cake scare you away! Brave your taste buds for this old-fashioned Chocolate Honeycomb Mayonnaise cake and bring indulgence to a new level!
Coffee Melaka Cake
Join us for a fun-filled baking class to learn to make your own Coffee Melaka Cake from scratch. This is a perfect cake for coffee lovers and is bound to give you your caffeine fix for the day!
Creme Brûlée Tart
Learn how to incorporate the French classic; Creme Brûlée in the form of a home-made tart.
Croissants and Focaccia
Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this
Croquembouche Tower
Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!
Dark Chocolate Kinako Stump
Celebrate Christmas with this heart-warming dark chocolate kinako stump cake. Add in an element of fun with a splash of s'mores!
Dark Chocolate Yule Log
Feeling Christmasy yet?
Disney Italian Macarons
Level up your macaron skills by making these adorable Disney characters with us!
Doughnut Shaker Cookies
This Doughnut Shaker Cookie is not only delicious but it is also fun to play with! Shake it like a toy, and once you're bored with it, you can even eat it!
Dual Fromage
Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one!
Durian Fresh Cream Cake
Calling out to all durian lovers out there! This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!
Duo of Thin Crust Pizzas
Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!
Earl Grey Lavender Cake
Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey liquid cheese, to frosting the cake with lavender-infused buttercream.
Egg Tarts & Cheese Tarts
Learn how to make a traditional egg tart and a cream cheese tart this year with Bakers Brew Studio.
Fault Line Marble Cake
We have put our own spin on this trending fault line cake design by incorporating the marble concept both on the inside and exterior of the cake.
Flambé Bombe Alaska
Flambé Bombe Alaska is a showstopping dessert that will definitely catch the attention of all your guests! The theatrics come into play as we light the whole dessert on fire at the end of the class!
Floral Bouquet
Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms.
French Macaron Galore
Make your first batch of successful
Fruity Snowskin Mooncake
Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple.
Gingerbread Log Cake
Our deliciously moist and fluffy Gingerbread Log Cake is loaded with spiced creamy mascarpone cream and frosted with snowy white Chantilly cream.
Gluten-Free Fudge Cake
We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!
Grape Jelly NY Cheesecake
This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly and a homemade toasted almond crust.
Golden Lava Baked Cheese Tarts (With Salted Egg Yolk!)
With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “
Handcrafted Koala Mantou
These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!
Hawaiian Paradise Cake
Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical
Hojicha Strawberry Cake
Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries.
Homemade Brioche Doughnuts
Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache.
Honey Castella Cake
Ride on the current trend and impress your family and friends by learning how to bake your very own Honey Castella Cake that everyone is talking about! This deceptively plain and simple cake requires the right skills and technique to get it right!
Honey Spiced Pear Cake
All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!
Hummingbird Carrot Cake
Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake.
Ispahan Rose and Lychee Entremet
Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed
Japanese Furikake & Lemon Black Pepper Cookies
Our Japanese Furikake and Lemon Black Pepper Butter Cookies are unique, delicious and has a melt-in-the-mouth texture. These savoury cookies can be served with tea and we guarantee that it will be a hit with your guests!
Japanese Hokkaido Cupcakes
From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day.
Kawaii Kitty Pizza
A kawaii-filled baking and full hands-on session by Little Miss Bento, to make your very own
Koko Krunch Cereal Cake
Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.
Kuih Lapis Legit
Kuih Lapis Legit is a must for every Chinese New Year celebration! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust.
Kuih Salat Cake
Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer.
Liu Sha Bao (Salted Egg Custard)
A delicious homemade salted egg custard encased in a soft and fluffy steamed white bao! Learn how to make 2 variations: The famed Salted Egg Custard Liu Sha, and a house special; Dark Chocolate Salted Egg Bao.
Lychee Mango Cake
Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
Mandarin Orange Chiffon Cake
Happy Lunar New Year! Come join us for a
Mango Sticky Rice Cake
Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake.
Matcha Christmas Tree Dessert
These Matcha Christmas Tree cupcake desserts will be the crowd pleaser for your Christmas party. Come join us and add a creative and delicious twist to your holiday table this festive season!
Matcha Lava Tart
Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame
Matcha Red Bean Totoro Buns
Learn to make these adorable Totoro Pull-Apart Bread Bun! An Asian-Style Matcha bun with red bean filling and cute Totoro decorations.
Matcha White Chocolate
Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!
Melon Mango Shortcake
Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes.
Milo Dinosaur Cake
This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch.
Minion Sweet Potato Tear-Apart Bun
These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!
Miss Unicorn Cake
Join us to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Satinice Gum Paste and how to pipe dual colored pastel buttercream rosettes for the mane.
Molten Hojicha Snowskin Mooncake
Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre!
Molten Lava Cake
Decadent and luscious molten chocolate center covered by a layer of moist chocolate cake. Excellent starter for first-timers into baking!
Muah Chee Tofu Cake
Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy
Natural Colour Pasta Trio
Our trio of Plain Yellow, Leaf Green (Spinach) and Ruby Red (Beetroot) colored Fettucine and Farfelle is sure to give you the easiest introduction in making, rolling and coloring (natural) your own pasta from scratch!
Ondeh Ondeh
Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day.
Oreo Nutella
Start your day with the best of both worlds, Nutella and Oreo! This combination of
Orh Nee Cake (Sweet Yam)
Transform your local favorite Orh Nee dessert into a mousse cake. In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch.
Pandan & Banana Sugee
The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunchiness of Semolina and the moistness of a loaf cake!
Pandan Kaya Cake
The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard.
Pastel Batik Swiss Roll
Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.
Pecan S'mores Cake
Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas!
Passionfruit Praline Entremet (With Feuilletine Base!)
A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.
Passionfruit Raspberry Tart
Make a sweet yet tangy passionfruit raspberry tart with us!
Passionfruit Truffle Cake
A rich and decadent cake with a popping candy surprise.
Peach Cobbler Cake
Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Complement it with our delicious homemade peach compote and extremely crunchy crumble complements the cake perfectly.
Peach Elderflower Cake
For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.
Peanut Butter and Jelly Cake
Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.
Pineapple Tart (Fresh Jam)
Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts including how to cook fresh pineapple jam from scratch.
Pineapple Tarts (Peranakan Style)
Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!
Pull-Apart Marbled Cupcakes (Kids Class)
Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!
Pulut Hitam Cake
In our rendition of the Pulut Hitam dessert, you will be learning how to bake a light and fluffy pulut hitam chiffon sponge layered with pulut hitam rice.
Purple Sweet Potato Soy Milk Cake
Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!
Prosperity Pumpkin Bread
This Chinese New Year. Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling!
Pomegranate Chocolate Cake
Come and learn how to bake this Pomegranate Chocolate cake to impress your guests!
Quiche Duo
Come join us to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche, baked in a versatile tart crust which goes well with any filling of your choice!
Rainbow Cake
Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.
Raspberry Lemon Meringue Cake
Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake!
Raw Honey Orange Cake
Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch.
Rilakkuma Character Tart
This intricate Rilakkuma and Kiritori character design tart comprises of layers of sponge, mascarpone and chantilly frosting and topped off with glazed fresh fruits.
Roasted Pistachio and Rose Cake
Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!
Rose-scented Watermelon Cake
A perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.
Safari Animals Japanese Melon Pan
Learn how to bake your own breads from scratch or to try creating cute and Instagram-able Japanese melon pans.
Safari Swiss Rolls
Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends!
Saffron Coconut Yule log
Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day.
Salted Caramel and Oolong Lychee Cookies
Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!
Salted Caramel Chocolate Cake
Join us for a fun-filled baking class to learn to make your our Salted Caramel Chocolate Cake from scratch. From baking moist chocolate sponges to frosting with salted caramel buttercream.
Santa Surprise Red Velvet Cake
This cute Santa Red Velvet Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration!
Scarlet Cheese Cake
Create a red velvet cheesecake with two types of cheese with Bakers Brew!
Seasalt Dark Chocolate Cake
Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble.
SNOWSKIN HAZELNUT TRUFFLE MOONCAKE
Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends!
Snow White Pull-Apart Bread
A kawaii-filled baking and full hands-on session to make your very own snow white and the 7 dwarfs pull-apart bread.
Spiderweb Mirror Glaze Entremet
Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.
Sticky Date Bundt
Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Learn how to make a sticky date pudding bundt cake and homemade butterscotch from scratch and share it with your family and friends this festive season!
Strawberry Shortcake
A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor
Steamed Hedgehog Bao
Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.
Summer Berries NY Cheesecake
Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake.
Taiwanese Pineapple Tarts
Impress your relatives with both the Taiwanese style pineapple tarts and open-faced pineapple tarts this Lunar New Year!
Taro Coconut Pudding
A dainty cake for all taro fans! Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!
Thai Milk Tea Cake
Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist
Textured Buttercream Painted Flowers (Mother's Day Special)
Learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses.
Traditional Baked Mooncake (With Salted Egg Yolk)
Learn how to make traditional baked mooncakes with a salted egg yolk center. Time and patience is required for these mooncakes but trust us, it will be all worth it!
Traditional Nonya Kuih
Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools.
Traditional Yam Cake
This traditional steamed cake made from yam pieces, dried shrimp, dried scallops and traditional Chinese “lup cheong” sausages is jam packed with aromas and flavours.
Trio of "Magnum" Cakesicles
Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!
Triple Citrus Cake
A moist citrusy cake with orange blossom water, tangy lemon pastry cream, lime frosting, aromatic thyme and almond streusel.
Totoro Pineapple Tarts (CNY Edition!)
Impress your family & friends this Chinese New Year by creating your very own trending and adorable Totoro and Mandarin Oranges decorative pineapple tarts.
Valentine's Bliss
Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!
Valentine’s Chocolate Sphere (1-for-1 V’day Special)
Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers.
Wholemeal Turtle Melon Pan
Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!
Xiao Long Bao
Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? Learn all the industry tips and tricks for making the perfect dumpling at home! A paper thin homemade wrapper encasing rich chicken stock and flavourful minced chicken.
X'mas Cookies (Kids Class)
The best time of the year to bake and decorate cute and Christmas-looking cookies! Lots of
Yuzu Genmaicha Cake
This Japanese-inspired cake combines both the characteristically strong citrus flavor of Yuzu and the roasted fragrance of genmaicha (Japanese Brown Rice Green Tea).
