Class Listing

Inspired by Japanese custard buns, we decided to give these fluffy buns a local twist with a fragrant crispy coffee shell and a decadent bittersweet coffee custard filling. Perfect for breakfast with a cup of your favourite coffee or tea, this recipe is a must try for all coffee lovers out there!

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste.

Peanut Butter & Butterscotch lovers, pair homemade butterscotch with soft and moist peanut sponge.

A Religieuse is a classic French dessert named after nuns for its quaint stacked design. Take home resplendent towers of Raspberry Rose, and statuesque sets of Honey Pistachio Religieuse.

In this class, we will teach you three different flavours of this French dessert, namely: Matcha Cherry, Raspberry Rose & Cinnamon Banana and to achieve the “magnum ice cream” nut chocolate coating effect.

Have a blast from the past by splashing the rainbow colours from the Paddle Pop ice cream on this cake and have fun eating it too!

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with.

The creaminess of coconut with a hint of caramelized Dulce de Leche, balanced by the tangy and fragrant mango with passion fruit in this concoction will definitely feel like paradise.

Hu (虎) said you cannot usher in the Year of the Tiger in style? Wow your family members with these im-paw-ssibly adorable tiger rolls! Not only will you learn how to make these delicious bak kwa bread, you will also be able to customise each tiger face to your liking!

All of us have our favourite Lunar New Year treats; Spicy Chili Prawn Crackers and the Classic Pineapple Tarts. With that in mind, we have created our unique rendition of the Taiwanese-style pineapple tarts, that are a perfect combination of savoury, spicy and sweet.

For a limited time, you have been invited to participate in this exclusive class only at Baker’s Brew that is inspired by the Netflix show that has taken the world by storm.

Join us this festive season to bake your very own Christmas Wonderland Cookie Box and go home with SIX different variations of sweet festive treats!

With a truly intense espresso flavor, it has everything a true coffee lover wants in one beautiful cake.

Each mouth of the cake will remind you of the traditional black and white dessert but presented in a totally modern way!

Join us for a fun-filled, spook-tacular baking session this Halloween season and impress your family and friends with your specially curated assortment of ghostly bakes. 

Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre.

These Éclairs are generously filled with raspberry pistachio and chocolate hazelnut fillings, glazed with a layer of white or dark chocolate.

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes!

Check out these beautiful boxes of tiramisu perfect for gift giving! This class is especially suitable for beginners who are keen to dip their fingers into tiramisu making. 

For one day, immerse yourself in a detailed class of starters, flour introduction, and step-by-step sourdough fermentation. Try your hand at decorative scoring and shaping artisanal breads.

With a honey sponge and a peach jelly layered in between, this light and dainty charlotte cake will be perfect for any celebration.

Inspired by the spring season of Japan, we bring you this duo of Strawberry Sakura and Uji Matcha layered mousse cakes that is bound to satisfy your Japan travel cravings!

Our Nutella Lava Cookies has a brownie-like texture, encasing a combination of molten Nutella and Dark Chocolate and our tarts are topped off with a pure dollop of Nutella filling. 

Our special Taiwanese-style pineapple tarts are a perfect combination of savoury, spicy, sweet and chewiness, that will definitely impress you and your guests!

Join us and learn to bake the perfect choux topped with crisp craquelin and filled with glorious crème diplomat.

Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake! Pipe and decorate your very own Christmas tree, gingerbread and gift box.

Join us in creating a kawaii Hello Kitty Swiss roll! A Japanese-influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.

Truly a wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby! You’d definitely be able to impress your folks and loved ones with this unique combination!

Learn how to make refreshing Yuzu flavour snowskin mooncakes with a chestnut center and 2 types of buttery, flaky, short crust pastry Traditional Shanghai mooncakes. 

We are switching things up and bringing you super cute We Bare Bear snowskin mooncakes this Mid-Autumn Festival!

Learn to make and enjoy this rich, fruity, yummy and tangy cake with a crunch that leaves you wanting more!

Learn to make flavorful gula melaka sponge cake layered with colorful bobo chacha filling and frosted with our signature coconut buttercream.

Learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies

You will be surprised by how easy and delicious it is to make your own granola from a wide variety of healthy ingredients!

These all-time favorite bak kwa cookies and trendy salted egg yolk cookies are sure to impress! Come and join us for a fun filled session to wow your guests with these easy and yummy cookies!

Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is somehow both light and rich with a slight bitter edge from the caramelised crust.

This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills.

Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides.

This elegantly designed Chestnut Cake has all the winter vibes! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat.

Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating.  The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!

Bake the perfect Christmas Cookie Gift Box for your family and friends!

Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing.

Learn how to incorporate the French classic; Creme Brûlée in the form of a home-made tart. 

Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!

This Doughnut Shaker Cookie is not only delicious but it is also fun to play with! Shake it like a toy, and once you're bored with it, you can even eat it!

Calling out to all durian lovers out there! This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!

We have put our own spin on this trending fault line cake design by incorporating the marble concept both on the inside and exterior of the cake.

Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms. 

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!

With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. 

Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!

From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake.

Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!

This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch.  

Decadent and luscious molten chocolate center covered by a layer of moist chocolate cake. Excellent starter for first-timers into baking!

Our trio of Plain Yellow, Leaf Green (Spinach) and Ruby Red (Beetroot) colored Fettucine and Farfelle is sure to give you the easiest introduction in making, rolling and coloring (natural) your own pasta from scratch!

The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunchiness of Semolina and the moistness of a loaf cake!

Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.

A rich and decadent cake with a popping candy surprise. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper!

For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.

Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!

Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

Learn how to bake your own breads from scratch or to try creating cute and Instagram-able Japanese melon pans.

Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day.

Create a red velvet cheesecake with two types of cheese with Bakers Brew!

Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends!

Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Learn how to make a sticky date pudding bundt cake and homemade butterscotch from scratch and share it with your family and friends this festive season!

Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist thai milk tea sponges to frosting with thai milk tea buttercream.

Learn how to make traditional baked mooncakes with a salted egg yolk center. Time and patience is required for these mooncakes but trust us, it will be all worth it!

A moist citrusy cake with orange blossom water, tangy lemon pastry cream, lime frosting, aromatic thyme and almond streusel.  

Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!

The best time of the year to bake and decorate cute and Christmas-looking cookies! Lots of color, hands on and fun for those little hands. Highly recommended for children who loves art and crafts and also those with sweet tooth!