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These extremely "Instagrammable" Alphabet Tarts are the newest trend in 2018. These handcrafted beauties are made using a Pâte sablée tart base, decorated with fresh berries and hand-painted macarons.

Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is somehow both light and rich with a slight bitter edge from the caramelised crust.

A soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. Frosted with a refreshing peppermint whipped cream, topped off with Black Sesame Cream, Red Bean Jelly cubes and Thyme.

Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides.

Re-create this well-loved dessert in a cake form! 

Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating.  The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!

Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze.

Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing.

Don’t let the idea of mayonnaise in a cake scare you away! Brave your taste buds for this old-fashioned Chocolate Honeycomb Mayonnaise cake and bring indulgence to a new level!

Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!

Feeling Christmasy yet? Well we are with our brand new log cake! Savour a silky mousseline with a rich chocolate cake. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!

Calling out to all durian lovers out there! This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!

Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey liquid cheese, to frosting the cake with lavender-infused buttercream.

Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms. 

Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple.

With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. 

Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical flavoured cake. Inspired by the flavours of Pina Colada, this summer cake is perfect for pineapple lovers!

All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!

Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed entremet cake! Inspired by Pierre Herme’s popular Ispahan flavour.

Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.

Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer.

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake.

Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant.

This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch.  

Join us to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Satinice Gum Paste and how to pipe dual colored pastel buttercream rosettes for the mane.

Our trio of Plain Yellow, Leaf Green (Spinach) and Ruby Red (Beetroot) colored Fettucine and Farfelle is sure to give you the easiest introduction in making, rolling and coloring (natural) your own pasta from scratch!

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.

A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.

For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.

Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts including how to cook fresh pineapple jam from scratch.

Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!

Come and learn how to bake this Pomegranate Chocolate cake to impress your guests!

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day.

Join us for a fun-filled baking class to learn to make your our Salted Caramel Chocolate Cake from scratch. From baking moist chocolate sponges to frosting with salted caramel buttercream.

Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends!

Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.

Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.

Impress your relatives with both the Taiwanese style pineapple tarts and open-faced pineapple tarts this Lunar New Year!

Learn how to make traditional baked mooncakes with a salted egg yolk center. Time and patience is required for these mooncakes but trust us, it will be all worth it!

This traditional steamed cake made from yam pieces, dried shrimp, dried scallops and traditional Chinese “lup cheong” sausages is jam packed with aromas and flavours.

Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!

Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!