Jump into the bubble tea trend with Bakers Brew today! Learn how to prepare a moist and fluffy milk tea chiffon sponge and how to make a lava mascarpone whipped cream filling to achieve a molten effect for your cake! Lastly, you will learn how to make a Chantilly cream frosting and decorate your cake with a cute drip effect! Impress your friends with this delicious and light cake today!
About the Course
In this course, you will learn:
- How to prepare a milk tea chiffon sponge
- How to prepare brown sugar bubble tea pearls (Demo Only)
- How to prepare a molten mascarpone whipped cream filling
- How to prepare a Chantilly cream frosting
- How to frost and decorate your cake
*Bubble Tea Tapioca Pearls are store bought
Details:
- Duration: 2.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Cake INDIVIDUALLY
