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Mao Shan Wang Chocolate Fudge Cake

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste. Cutting through the chocolatey fudge and sponge, you will be immediately greeted by the signature scent and oozing richness of pure Mao Shan Wang Durian paste. A definite crowd pleaser, join us as we create this sinful cake together!

About the Class

In this class, you will learn:

  • How to bake a soft and moist chocolate sponge.
  • How to make a rich and melt-in-your-mouth chocolate fudge.
  • How to assemble a cake with an oozing MSW durian filling.
  • How to create and decorate your cake using a classic and rustic design.

Details:

  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back their own ONE 6” Round MSW Chocolate Fudge Cake.

*Students will work in PAIRS to prepare the cake batter and fudge but will get to bake, assemble and decorate their own cakes INDIVIDUALLY.

$148.00

Mao Shan Wang Chocolate Fudge Cake 9

Meng HuiNoviceBaking ClassUpper Thomson
01 Jul 2022 (Fri)
9.30 am - 12.30 pm
Fully Booked
$148.00

Mao Shan Wang Chocolate Fudge Cake 11

Daniel DingNoviceBaking ClassUpper Thomson
10 Jul 2022 (Sun)
2.00 pm - 5.00 pm
Fully Booked
$148.00

Mao Shan Wang Chocolate Fudge Cake 12

Daniel DingNoviceBaking ClassUpper Thomson
14 Jul 2022 (Thu)
9.30 am - 12.30 pm
Fully Booked
$148.00

Mao Shan Wang Chocolate Fudge Cake 13

Daniel DingNoviceBaking ClassJalan Tampang (Sembawang)
23 Jul 2022 (Sat)
9.30 am - 12.30 pm
Fully Booked
$168.00

Mao Shan Wang Chocolate Fudge Cake 14

Daniel DingNoviceBaking ClassParagon (Orchard)
29 Jul 2022 (Fri)
9.30 am - 12.30 pm
Fully Booked