Pulut Hitam Cake

Pulut Hitam is a favourite local dessert made out of black glutinous rice and coconut milk. In our rendition of this dessert, you will be learning how to bake a light and fluffy pulut hitam chiffon sponge layered with pulut hitam rice. Complete this cake with a simple yet elegant frosting including sugar shards as decoration.

About the Course

In this course, you will learn:

  • How to prepare a soft and fluffy Pulut Hitam chiffon sponge cake
  • How to prepare sugar shards for decoration (Demo Only)
  • How to frost and decorate your cake with Whipped Chantilly Cream

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the components but will frost and decorate their own 6” cake INDIVIDUALLY.

$128.00

Pulut Hitam Cake 30

Rebecca YeoNoviceCake BakingParagon (Orchard)
01 Apr 2020 (Wed)
10.00 am - 1.00 pm
Reg. Open
$108.00

Pulut Hitam Cake 31

Rebecca YeoNoviceCake BakingUpper Thomson
12 Apr 2020 (Sun)
3.00 pm - 6.00 pm
Reg. Open
$128.00

Pulut Hitam Cake 32

Rebecca YeoNoviceCake BakingParagon (Orchard)
17 May 2020 (Sun)
2.30 pm - 5.30 pm
Reg. Open
$108.00

Pulut Hitam Cake 33

Rebecca YeoNoviceCake BakingUpper Thomson
24 May 2020 (Sun)
9.30 am - 12.30 pm
Reg. Open