Pulut Hitam Cake

Pulut Hitam is a favourite local dessert made out of black glutinous rice and coconut milk. In our rendition of this dessert, you will be learning how to bake a light and fluffy pulut hitam chiffon sponge layered with pulut hitam rice. Complete this cake with a simple yet elegant frosting including sugar shards as decoration.

About the Course

In this course, you will learn:

  • How to prepare a soft and fluffy Pulut Hitam chiffon sponge cake
  • How to prepare sugar shards for decoration (Demo Only)
  • How to frost and decorate your cake with Whipped Chantilly Cream


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to bake the components but will frost and decorate their own 6” cake INDIVIDUALLY.


Pulut Hitam Cake 27

Rebecca YeoNoviceCake BakingParagon (Orchard)
23 Feb 2020 (Sun)
2.30 pm - 5.30 pm
Reg. Open

Pulut Hitam Cake 28

Rebecca YeoNoviceCake BakingJalan Tampang (Sembawang)
14 Mar 2020 (Sat)
9.30 am - 12.30 pm
Reg. Open

Pulut Hitam Cake 29

Rebecca YeoNoviceCake BakingUpper Thomson
22 Mar 2020 (Sun)
9.30 am - 12.30 pm
Reg. Open