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Osmanthus Red Date Kuih Salat

May we at Baker’s brew wish you a blessed Chinese New Year! This year, we are bringing back our Kueh Salat with a twist! With fragrant coconut glutinous rice, layered with a red date curd, coconut curd and osmanthus jelly, you will be the steaming success at any family gathering! Join us in this class to learn about the traditional dessert from a modern point of view. Bring back the old with the new, and reignite your love for nostalgic treats!

About the Course

In this course, you will learn:

  • How to make a Osmanthus Red Date kuih salat
  • How to prepare the curd layers
  • How to make the jelly layers


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work INDIVIDUALLY to steam and assemble their own 6" cake.


Osmanthus Red Date Kuih Salat 6

Erin LeowNoviceBaking ClassUpper Thomson
30 Jan 2022 (Sun)
2.30 pm - 5.30 pm
Fully Booked

Osmanthus Red Date Kuih Salat 10

Erin LeowNoviceBaking ClassUpper Thomson
18 Feb 2022 (Fri)
2.00 pm - 5.00 pm
Reg. Open

Osmanthus Red Date Kuih Salat 8

Rachel ChooNoviceBaking ClassJalan Tampang (Sembawang)
26 Feb 2022 (Sat)
9.30 am - 12.30 pm
Fully Booked