In this indulgent class, prepare to tantalize your taste buds and expand your knowledge as we delve into the fascinating realm of chocolate - handmade artisanal chocolate bonbons! Sign up for our special baking class where you'll learn to create three mouthwatering varieties – Mediants, Rochors & Cashew Praline.
About the course:
In this course you will learn:
- How to temper chocolates.
- How to make Mediants.
- How to make Rochers.
- How to make Cashew praliné
- How to make Cashew praliné bonbons
Details:
- Duration: 3.5 hours
- Type full hands-on
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will each get to bring back 8x MEDIANTS, 8x ROCHORS & 8x CASHEW PRALINE BONBONS
*Students will work INDIVIDUALLY
