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Artisanal Chocolate Bon Bon

In this indulgent class, prepare to tantalize your taste buds and expand your knowledge as we delve into the fascinating realm of chocolate - handmade artisanal chocolate bonbons! Sign up for our special baking class where you'll learn to create three mouthwatering varieties – Mediants, Rochors & Cashew Praline. 

About the course:

In this course you will learn:

  • How to temper chocolates. 
  • How to make Mediants. 
  • How to make Rochers. 
  • How to make Cashew praliné 
  • How to make Cashew praliné bonbons 

Details:

  • Duration: 3.5 hours
  • Type full hands-on
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will each get to bring back 8x MEDIANTS, 8x ROCHORS & 8x CASHEW PRALINE BONBONS

*Students will work INDIVIDUALLY