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Strawberry Cheesecake Paris Brest

This elegant tea-time dessert combines the richness of cream cheese with fluffy choux pastry, topped with a burst of refreshing strawberries. The Paris Brest pastry is filled with both a tangy strawberry curd and a cheesecake-inspired cream and topped with fresh strawberries for a beautiful pop of colour. Learn the techniques of making and piping choux dough and have fun assembling the many layers of our miniature Paris brest, perfect for a single serving so you don’t have to share!

About the Class

In this class, you will learn:

  • How to make and pipe choux dough to achieve light and puffy pastries.
  • How to make a cream cheese diplomat cream (demo).
  • How to make a tangy strawberry curd
  • How to work with fresh fruits (strawberries).
  • How to assemble and decorate the paris brest.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with four 4” Paris Brest.

*Students will work INDIVIDUALLY to prepare the choux dough and strawberry curd, and to assemble their paris brest.



Strawberry Cheesecake Paris Brest

Meng HuiNovicePastry BakingUpper Thomson
04 Feb 2023 (Sat)
2.30 pm - 6.00 pm
Fully Booked

Strawberry Cheesecake Paris Brest 2

Claire LimNovicePastry BakingParagon (Orchard)
09 Feb 2023 (Thu)
9.30 am - 1.00 pm
Reg. Open

Strawberry Cheesecake Paris Brest 3

Claire LimNovicePastry BakingUpper Thomson
23 Feb 2023 (Thu)
2.30 pm - 6.00 pm
Reg. Open

Strawberry Cheesecake Paris Brest 4

Meng HuiNovicePastry BakingJalan Tampang (Sembawang)
26 Feb 2023 (Sun)
2.30 pm - 6.00 pm
Reg. Open