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Strawberry Cheesecake Paris Brest

This elegant tea-time dessert combines the richness of cream cheese with fluffy choux pastry, topped with a burst of refreshing strawberries. The Paris Brest pastry is filled with both a tangy strawberry curd and a cheesecake-inspired cream and topped with fresh strawberries for a beautiful pop of colour. Learn the techniques of making and piping choux dough and have fun assembling the many layers of our miniature Paris brest, perfect for a single serving so you don’t have to share!

About the Class

In this class, you will learn:

  • How to make and pipe choux dough to achieve light and puffy pastries.
  • How to make a cream cheese diplomat cream (demo).
  • How to make a tangy strawberry curd
  • How to work with fresh fruits (strawberries).
  • How to assemble and decorate the paris brest.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with four 4” Paris Brest.

*Students will work INDIVIDUALLY to prepare the choux dough and strawberry curd, and to assemble their paris brest.

 

$148.00

Strawberry Cheesecake Paris Brest 18

Shadika NoviceAdult Baking ClassUpper Thomson
26 Jun 2024 (Wed)
6.30 pm - 10.00 pm
Fully Booked