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Creme Brûlée Tart

Learn how to incorporate the French classic; Creme Brûlée with in the form of a home-made tart. You will learn how to make a tart base using the rub-in method, and also how to torch sugar to achieve the trademark caramelization and crackling that you always see on top of a Creme Brûlée.

About the Course

By attending this course, you will learn:

  • How to prepare a tart dough using the rub in method
  • How to prepare a creme brûlée base
  • How to torch sugar to achieve a crackly caramelized top


  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to make the tart base but will roll and assemble their own 8" tart Individually.