Shio Pan Trio
Shio Pan, or Japanese salt rolls, is a popular snack in Japan known for its light and fluffy dough, as well as its simple and subtle flavor. Master the technique of shaping these iconic rolls as we show you not one, but three different fillings - original (butter), red bean, and miso brie. Practice shaping the rolls yourself with tips and guidance from our instructors to help you achieve the perfect shape! At the end of the class, enjoy your homemade Shio Pan fresh out of the oven, or take them home to share with friends and family!
About the Class
In this class, you will learn:
- How to make a soft and fluffy bread dough that is easy to handle.
- How to shape the Shio Pan to achieve its iconic rolls.
- How to work with multiple fillings in buns.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with six 5” long Shio Pan rolls.
*Students will work INDIVIDUALLY to prepare the dough, then shape and bake their own rolls.
