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Vanilla Tropical Mousse Tartlet

An exquisite fusion of elegance and the exotic in our Vanilla Tropical Mousse Tartlets! Get your aprons ready and learn to craft a couple of exquisite treats filled with tangy passionfruit mango coulis and coconut creme mousse, perfectly balanced by the crust made entirely by you. 

About the Class

In this class, you will learn:

  • How to make and bake shortcrust tart shells
  • How to handle vanilla pods
  • How to make a crunchy vanilla white chocolate ganache
  • How to cook a passion fruit mango coulis
  • How to make a coconut crème diplomat mousse
  • How to whip vanilla chantilly cream
  • How to pipe decorations with vanilla cream

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 years old and above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get four 3” Vanilla tropical mousse tartlets.

*Students will work INDIVIDUALLY to make the tart dough and fillings, assemble and decorate their own 3" mousse tartlets