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Pao De Queijo (Brazilian Bread)

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside. Learn how to tweak the recipes and make not 1, but 2 variations of this delightful Brazilian staple in garlic cheese and chocolate flavor! You won’t be able to stop at one!

*Only the garlic cheese variation taught is gluten free.

About the Class

In this class, you will learn:

  • How to bake double cheese pao de queijo
  • How to bake chocolate pao de queijo
  • How to pipe and roll pao de queijo
  • About the different types of starches and their properties


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients, and packaging will all be provided.
  • Each student will go home with ONE Packet of each flavor

 *Students will work in INDIVIDUALLY to prepare and bake their own pao de queijo.