Sakura Cheesecake & Matcha Mont Blanc Duo

Step into the heart of Japan’s seasonal beauty with Sakura Cheesecake and Matcha Azuki Mont Blanc Duo! Capture the essence of springtime blossoms in a silky strawberry cheesecake infused with Nigori sake, paired with a buttery shortcrust tart. Embrace the deep autumn vibes with a matcha sponge and azuki red beans simmered to mild sweetness, stacked atop a crisp tart base. Craft these elegant treats reminiscent of Wagashi and take them home!

About the Class

In this class, you will learn:

• How to make tart shells
• How to make cheesecake filling 
• How to make strawberry coulis
• How to assemble matcha and sakura mont blanc

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get 2 Sakura and 2 Matcha Mont Blanc

*Students will be working in pairs to prepare the components, while assembly will be done individually.