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Umami Bliss Breads

Discover the art of breadmaking with 'Umami Bliss Bread.' In this workshop, students will learn to create irresistibly soft bread filled with two delicious options: Mushroom Béchamel with garlic dip, with a hint of truffle oil and Mentaiko Béchamel with garlic.

On top of that, we will also be exploring the basics of crafting these flavorful béchamel sauces and introduce various bread-shaping techniques. Join us for a fun and educational culinary journey!

About the Class

In this class, you will learn:

  • How to make a tangzhong base for your bread dough.
  • How to make your own Béchamel sauce (white sauce) & incorporate different flavour to a savoury base.
  • How to shape the bread dough into a classic round form that is filled with mushroom filling and wool yarn design with mentaiko filling.
  • Assembly and tips on proofing and baking.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with 4 pieces of mentaiko and 4 pieces of mushroom.

*Students will work INDIVIDUALLY to prepare and make their bread, and to cook their Béchamel sauce.

$158.00

Umami Bliss Bread 6

Erin LeowNoviceAdult Cake Baking Paragon (Orchard)
15 Dec 2023 (Fri)
9.30 am - 1.00 pm
Reg. Open
$168.00

Umami Bliss Bread 5

Erin LeowNoviceAdult Cake Baking Upper Thomson
28 Dec 2023 (Thu)
2.00 pm - 5.30 pm
Reg. Open