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Panettone Duo Bread

Join our friendly instructors in this immersive Panettone baking class, where you'll unravel the secrets behind crafting the perfect Italian Christmas delicacy. Panettone is not just bread; it's a cherished tradition that graces holiday tables with its airy crumb and delightful flavors. In this hands-on workshop, you'll learn the art and science of Panettone baking, from ingredient selection to the final golden loaf.

About the Class

In this class, you will learn:

  • How to prepare/make the starter (Demo)
  • How to incorporate the starter to the main dough
  • How to incorporate fruits/nuts to the bread dough
  • How to make the almond crust topping
  • How to make a Classic (Apricot, lemon peel, lemon zest & raisins) Panettone flavour
  • How to make a Modern (Chocolate, Cranberries, Pecans) Panettone flavour

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients, and packaging will all be provided.
  • Each student will go home with ONE Classic and ONE Modern Panettone

*Students will work INDIVIDUALLY for the class.

$148.00

Panettone Duo Bread 5

Meng Hui (Senior Instructor) NoviceAdult Cake Baking Upper Thomson
30 Nov 2023 (Thu)
9.30 am - 1.00 pm
Fully Booked
$188.00

Panettone Duo Bread 9

Meng Hui (Senior Instructor) NoviceAdult Cake Baking Paragon (Orchard)
09 Dec 2023 (Sat)
2.00 pm - 5.30 pm
Fully Booked
$148.00

Panettone Duo Bread 8

Meng Hui (Senior Instructor) NoviceAdult Cake Baking Upper Thomson
15 Dec 2023 (Fri)
9.30 am - 1.00 pm
Fully Booked
$188.00

Panettone Duo Bread 10

Daniel Lim NoviceAdult Cake Baking Paragon (Orchard)
23 Dec 2023 (Sat)
2.30 pm - 6.00 pm
Reg. Open