We love sticky buns, and we cannot lie! Get ready to roll with us in our first online bread class; introducing the apple-solutely scrumptious Caramel Apple Cinnamon Roll!
Stuffed with apples, pecans, caramel, and a cinnamon sugar spread, you will be sure to go nuts over these cin-fully delicious rolls. Learn the basics of a soft bread roll, how to cook caramel from scratch, and a variety of fillings that will make you fall in loaf with this recipe.
About the Course
In this course, you will learn:
- Make a soft roll dough from scratch
- Make caramel from scratch
- Knead dough using a machine (KitchenAid)
- Incorporate various fillings into a roll bread
- Achieve a rolled bread design
- Identify undermixed and over mixed bread dough
- Identify under proofed and over proofed bread dough
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to prepare the dough but will roll out, slice and assemble their own Cinnamon Rolls INDIVIDUALLY
