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Cinnamon Roll (Cinnabon Inspired!)

We love sticky buns, and we cannot lie! Get ready to roll with us in our first online bread class; introducing the apple-solutely scrumptious Caramel Apple Cinnamon Roll!

Stuffed with apples, pecans, caramel, and a cinnamon sugar spread, you will be sure to go nuts over these cin-fully delicious rolls. Learn the basics of a soft bread roll, how to cook caramel from scratch, and a variety of fillings that will make you fall in loaf with this recipe.

About the Course

In this course, you will learn:

  • Make a soft roll dough from scratch
  • Make caramel from scratch
  • Knead dough using a machine (KitchenAid)
  • Incorporate various fillings into a roll bread
  • Achieve a rolled bread design
  • Identify undermixed and over mixed bread dough
  • Identify under proofed and over proofed bread dough

Details:

  • Duration: 3 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare the dough but will roll out, slice and assemble their own Cinnamon Rolls INDIVIDUALLY