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Traditional Baked Mooncake (With Salted Egg Yolk)

With all the spotlight on modern and innovative flavored snowskin or ice-cream mooncakes, we tend to lose sight of our roots. In this course, let us go back in time and learn how to make traditional baked mooncakes with a salted egg yolk center. You will find that a lot of time and patience is required for these mooncakes as compared to the popular snowskin mooncakes but trust us, it will be all worth it!

About the Course

In this course, you will learn:

  • How to prepare a spiced mooncake syrup
  • How to make the mooncake skin from scratch
  • How to treat and prepare the whole salted egg yolk
  • How to mould the traditional mooncakes
  • Baking and storing tips

*Store-bought lotus paste will be used

Class Duration: 3 hours

Class Type: Hands-on

Quantity: 6-8 Mooncakes (4.5cm diameter, 3cm height)

Recommended age: 16 Years Old and Above

Equipment, ingredients and packaging will all be provided

Do note that preparation and mixing of ingredients will be done in pairs while assembly of the mooncakes will be individual work.