Celebrate National Day with us as we take our favourite local malt drinks to the next level. Can’t decide which is your favourite? Don’t fret, we’ve included the trinity of Milo, Ovaltine and Horlicks! This cake’s unique vertical layers also enhance its textures, making it extra malty and extra fun to eat!
About the Class
In this class, you will learn:
- How to incorporate powdered flavours into sponge..
- How to spread and ensure a thin layer of sponge batter and filling.
- How to assemble a sideway roll cake.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back one 6” cake.
*Students will work IN PAIRS to prepare the sponge, filling and cream but will assemble and decorate their own 6” cakes INDIVIDUALLY.
