Trio Camouflage Chiffon Cake

Lets get together and learn the basics of Chiffon cake! This classic chiffon cake is tender and light as air. The tri-colour appearance may seem intimidating at first sight, but once you have learnt the tips and technique, this is a fun recipe to replicate it at home for your family and friends to share!

About the Class

In this class, you will learn:

  • How to prepare chiffon sponge
  • How to incorporate different flavours into chiffon sponge
  • How to unmould chiffon cake


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back their own ONE 7” Trio Camouflage Chiffon.

*Students will work INDIVIDUALLY to prepare the cake batter, bake, and decorate their own cakes.