Lets get together and learn the basics of Chiffon cake! This classic chiffon cake is tender and light as air. The tri-colour appearance may seem intimidating at first sight, but once you have learnt the tips and technique, this is a fun recipe to replicate it at home for your family and friends to share!
About the Class
In this class, you will learn:
- How to prepare chiffon sponge
- How to incorporate different flavours into chiffon sponge
- How to unmould chiffon cake
Details:
- Duration: 3 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back their own ONE 7” Trio Camouflage Chiffon.
*Students will work INDIVIDUALLY to prepare the cake batter, bake, and decorate their own cakes.
