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Salty Matcha Cake

Celebrate this unique blend of down-to-earth and classy flavors for an unforgettable experience where you'll learn to craft the most delightful treat! The fusion of flavors combines the earthy goodness of matcha with the rich, creamy texture of salted egg, creating a symphony of taste that's bound to impress any palate including your matcha lovin’ loved one's!

About the Class

In this class, you will learn:

  • How to prepare a moist and dense matcha sponge from scratch
  • How to prepare salted egg yolk filing
  • How to colour buttercream using natural colors

 Details:

  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above. (Any age below 16 must be accompanied by a parent or guardian to do together) (Do whatsapp/ email if any enquiries on that)
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with 1x SALTY MATCHA CAKE

*Students will work INDIVIDUALLY