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Soufflé! Soufflé!

Soufflé! Soufflé!

A famous and unique French table dessert in its own ways; marveled by many, but also feared by many bakers in their kitchen. Best eaten hot in class, these souffles will tantalize you with its cloud-like texture, straight from the oven! So come hungry! And in this class, we will teach you not just one, but TWO ways on how to create a sweet as well as a savory souffle! Rise to the challenge and impress your friends and family with freshly baked souffles!

About the Class

In this class, you will learn:

  • How to bake sweet and tangy orange souffles in the oranges themselves!
  • How to bake savory and creamy cheese souffles in ramekins.
  • How to prepare the oranges and ramekins to bake the souffles in for the perfect rise.
  • How to whisk up the meringue to the proper consistency to make the batter.
  • How to understand the oven for an even bake.


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will get to taste their two kinds of souffles in class and go home with TWO ramekins that they baked the cheese souffles in.

*Students will work in PAIRS to prepare the souffle batter but will get to bake and taste their own souffles INDIVIDUALLY.