Traditional Shanghai & Yuzu Snowskin Mooncakes
Make your own mooncakes this Mid-Autumn Festival to impress and delight your friends and family! In this class, you will get to learn how to make refreshing Yuzu flavour snowskin mooncakes with a chestnut center that will delight the adventurous. You will also learn how to bake 2 types of short crust pastry mooncakes that will bound to get the approval of those interested in buttery and flaky traditional mooncakes!
About the Course
In this course, you will learn:
- About the ingredients and techniques to making mooncakes.
- How to make and shape Yuzu flavour snow skin mooncakes with a chestnut center.
- How to make and shape traditional original short crust pastry with a lotus paste and salted egg yolk filling.
- How to make and shape traditional matcha short crust pastry