Join us for an exciting baking class to learn to make your own Pandan Kaya Cake, inspired by Bengawan Solo. The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard. This is a perfect cake for pandan kaya lovers and is bound to give you your kaya fix for the day!
About the Course
By attending this course, you will learn the following:
- How to bake moist pandan sponge cake layers
- How to prepare pandan kaya
- How to assemble the pandan kaya and cake layers
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to bake the cake layers and to prepare the Pandan Kaya but will assemble their own Pandan Kaya cake INDIVIDUALLY
