Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day.
About the Course
By attending this course, you will learn:
- How to prepare mango curd (Demonstration)
- How to bake soft and moist lychee sponge cake layers (Hands-on)
- Make and prepare the mango swiss meringue buttercream (Hands-on)
- To assemble and frost a layered cake with buttercream and finish with the mango curd drizzle (Hands-on)
Class Duration: 3 hours
Class Type: Hands-on, Cake Baking Class
Bring home a 6 inch Lychee Mango Cake, specially baked by yourself!
Do note that preparation and mixing of ingredients will be done in pairs while assembling of cake will be individual work.
