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Sakura & Uji Matcha Entremet

Missing Japan and the beautiful cherry blossoms scenery? Inspired by the spring season of Japan, we bring you this duo of Strawberry Sakura and Uji Matcha layered mousse cakes that is bound to satisfy your Japan travel cravings!

About the Class

In this class, you will learn:

  • How to bake a lychee sponge insert
  • How to prepare a crumble (pre-prepared, recipe provided)
  • How to make a matcha and strawberry jelly
  • How to prepare a sakura and matcha mousse
  • How to pipe various designs using chantilly cream

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get 2x 3” Sakura Mousse cake and 2x 3” Uji Matcha Mousse cake

*Do note that preparation and mixing of ingredients will be done in pairs while assembly will be individual work

$128.00

Sakura & Uji Matcha Entremets (6 Pax Private - Sally Grp 1)

Daniel DingNoviceCake BakingParagon (Orchard)
15 Dec 2021 (Wed)
6.30 pm - 9.30 pm
Fully Booked
$128.00

Sakura & Uji Matcha Entremets (6 Pax Private - Sally Grp 2)

Claire LimNoviceCake BakingParagon (Orchard)
16 Dec 2021 (Thu)
6.30 pm - 9.30 pm
Fully Booked
$128.00

Sakura & Uji Matcha Entremets (6 Pax Private - Sally Grp 3)

Claire LimNoviceCake BakingParagon (Orchard)
22 Dec 2021 (Wed)
6.30 pm - 9.30 pm
Fully Booked