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Crème Brûlée Donuts

Crème Brûlée Donuts

Enjoy the crisp crunch of caramel as we indulge your sweet tooth! In this Crème-Brûlée-cious class, dabble in the dough-lightful art of donuts and learn how to flavour pastry cream 3 ways to fill these yummy treats! Cook up the perfect golden-brown caramel to coat these fluffy fried delights and then get ready to sink your teeth into them. Crunch your way into happiness with our twist on the classic donut!

About the Class

In this class, you will learn:

  • How to a simple bread/donut dough
  • How to fry donuts
  • How to cook pastry cream
  • How to flavour pastry cream into Raspberry, Orange, and Chocolate flavours
  • How to cook caramel
  • How to coat filled donuts in caramel


  • Duration: 3 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back 9 Assorted Crème Brûlée Donuts

Crème Brûlée Donuts 3

Daniel Ding NoviceBread MakingParagon (Orchard)
09 Jun 2023 (Fri)
1.30 pm - 5.00 pm
Last 1 Slot

Crème Brûlée Donuts 4

Alex NgNoviceBread MakingUpper Thomson
17 Jun 2023 (Sat)
9.30 am - 12.30 pm
Reg. Open

Crème Brûlée Donuts 6

Erin LeowNoviceBread MakingParagon (Orchard)
25 Jun 2023 (Sun)
2.30 pm - 6.00 pm
Fully Booked

Crème Brûlée Donuts 5

Chui MunNoviceBread MakingUpper Thomson
29 Jun 2023 (Thu)
2.00 pm - 5.00 pm
Reg. Open