Chicken Satay Bolo Bun

Bringing Hong Kong to you with their iconic Bolo buns recreated with a local twist - the Chicken Satay Bolo Bun was born! A crumbly bolo crust atop a fluffy spiced bun with a juicy tender chicken satay filling marinated in a peanut satay sauce. Who says you can’t have the best of both worlds?

About the Class

In this class, you will learn:

  • How to make a spiced bread dough.
  • How to shape and fill buns.
  • How to prepare a crusty bolo bun topping.
  • How to make a chicken satay meat filling.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bake and bring back 6 buns.

*Students will work INDIVIDUALLY to prepare their bread dough, shape the filled dough balls and bake the buns.


Chicken Satay Bolo Bun 9

Sharon LeongNoviceBread MakingParagon (Orchard)
23 Oct 2022 (Sun)
9.30 am - 1.00 pm
Reg. Open