Relive the old-school charm of bananas in chocolate cakes, transformed into an elegant treat. Bake a decadent chocolate joconde sponge, layer it with velvety banana and chocolate mousses, and top it off with a sleek chocolate glaze. Simple yet sophisticated, this cake captures the comforting nostalgia of childhood favourites in a refined, creamy finish.
About the Class
In this class, you will learn:
- How to bake a chocolate joconde sponge
- How to make banana mousse
- How to make chocolate mousse
- How to do chocolate glaze
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 6” Banana Chocolate Mousse.
*Students will be working individually.
