Learn the intricacies of crafting these choux cylinders with the perfect hollow interior. Combined with light chestnut crème diplomat mousse filling, savour every bite with a creamy, tropical indulgence, topped with a smooth maple chantilly cream. Enhance your skills in our class to create bakery-quality pastries in the comfort of your own kitchen.
*Ingredient in diplomat mousse changed to chestnut
About the Class
In this class, you will learn:
- How to bake cylindrical-shaped choux
- How to make pate a choux
- How to cook caramelised hazelnut topping
- How to make a chestnut crème diplomat mousse
- How to make maple chantilly cream
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 years old and above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get 6pc choux cylinders.
*Students will work INDIVIDUALLY to bake, assemble and decorate their own choux cylinders.
