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Chestnut Choux Cylinders

Learn the intricacies of crafting these choux cylinders with the perfect hollow interior. Combined with light chestnut crème diplomat mousse filling, savour every bite with a creamy, tropical indulgence, topped with a smooth maple chantilly cream. Enhance your skills in our class to create bakery-quality pastries in the comfort of your own kitchen.

*Ingredient in diplomat mousse changed to chestnut

About the Class

In this class, you will learn:

  • How to bake cylindrical-shaped choux
  • How to make pate a choux
  • How to cook caramelised hazelnut topping
  • How to make a chestnut crème diplomat mousse
  • How to make maple chantilly cream

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 years old and above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get 6pc choux cylinders.

*Students will work INDIVIDUALLY to bake, assemble and decorate their own choux cylinders.