Master the art of French entremets in this Red Fruit Chocolate Charlotte class! Learn to layer soft chocolate biscuit cuillère around the sides, fill it with a decadent dark chocolate and raspberry ganache and tangy raspberry jelly for a refreshing surprise. Crowned with strawberries, blueberries, raspberries, and blackberries, it’s the perfect treat for berry lovers.
About the Class
In this class, you will learn:
- How to make chocolate biscuit cuillere with crunch cacao nibs
- How to make dark Chocolate & Raspberry Ganache
- How to make raspberry jelly insert
Details:
- Duration: 3.5Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get one 6” Red Fruit Chocolate Charlotte
*Students will be working individually.
