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Blueberry Babka

Fall in love at first sight with this stunning swirled Babka, with hues of fresh blueberry filling peaking through the golden brown streaks of bread dough. (Although we promise making it is not as daunting as it may look!) Laced with beautiful blueberry swirls throughout a buttery enriched dough and topped with a tangy lemon icing drizzle, this bread-cake hybrid loaf is one that you can definitely make over and over at home with any fillings you have on hand!

About the Class

In this class, you will learn:

  • How to make an enriched Babka dough.
  • How to make your own blueberry filling from scratch (demo)
  • How to shape the dough into a braided loaf.
  • How to make lemon icing.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with one 9” long loaf.

*Students will work INDIVIDUALLY to prepare their Babka dough and assemble their Babkas.


Blueberry Babka 7

Erin LeowNoviceBread MakingUpper Thomson
30 Mar 2023 (Thu)
9.30 am - 1.00 pm
Last 2 Slots

Blueberry Babka 11

Erin LeowNoviceBread MakingParagon (Orchard)
09 Apr 2023 (Sun)
2.30 pm - 6.00 pm
Reg. Open

Blueberry Babka 9

Meng HuiNoviceBread MakingUpper Thomson
22 Apr 2023 (Sat)
2.00 pm - 5.00 pm
Fully Booked

Blueberry Babka 12

Erin LeowNoviceBread MakingParagon (Orchard)
28 Apr 2023 (Fri)
6.30 pm - 10.00 pm
Fully Booked