Islandwide Delivery from $15.
Pre-order from 3 days in advance for Classic Cakes.

Pineapple Tarts (Peranakan Style)

Happy Chinese New year! Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!

About the Course

By attending this course, you will learn the following:

  •  How to make flaky Peranakan tart pastry by hand (Rub-In Method) 
  •  How to design tart pastry to make both open and closed tarts 
  •  How to make fragrant pineapple jam using fresh pineapple and store bought jam (Partial Hands-On)

Details:

  • Duration: 3.5 Hours
  • Type: Full Hands-on
  • Recommended age: 16 Years Old and Above
  • Equipment, ingredients and packaging will all be provided

*Students will work in PAIRS to prepare Pastry and Jam but will assemble and decorate their own Pineapple Tarts INDIVIDUALLY