Ginger Flower Lychee Mousse

Learn to make a light and airy ginger flower lychee mousse layered over soft, fluffy genoise sponge. Delicate, fragrant, and delightfully uplifting, this elegant dessert is perfect for warm afternoons or a refined finish to any meal.

About the Class

In this class, you will learn:

• How to make how to make ginger flower lychee mousse
• How to make genoise sponge

Details: 

• Duration: 4 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get 4 Mousse

*Students will be working individually.