Tropical Coconut, Mango & Passionfruit Entremet

Indulge in these tantalising cakes as we bring you the taste of the tropics! The creaminess of coconut with a hint of caramelized Dulce de Leche, balanced by the tangy and fragrant mango with passion fruit in this concoction will definitely feel like paradise. Bring your loved ones along to create this magical flavours together!

About the Class

In this class, you will learn:

  • How Dulce de Leche is prepared.
  • How to bake a passion fruit flavoured sponge cake.
  • How to make a coconut Dulce de Leche mousse.
  • How to make chocolate biscuit decorations.
  • How to assemble entremets using the reverse building method.


  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will bring home FOUR 4” Entremets.

*Students will work in PAIRS to prepare the cake batter and mousse but will get to bake, assemble and decorate their own cakes INDIVIDUALLY.