This mango pomelo mini charlotte cake is our take on everyone's favourite chinese dessert. Learn how to make it this in a mini version and size the cake accordingly to suit your gatherings!
In this class, you will learn:
- How to make lady finger sponge
- How to prepare mango pomelo mousse
- How to cook sago (demo only)
- How to assemble and decorate a charlotte cake
- Piping techniques
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will bake and bring back four 4” mini charlotte cake.
*Students will work IN PAIRS to prepare the sponge and mousse but will assemble and decorate their own 4” charlotte cake INDIVIDUALLY.
