If you have always wanted to learn how to bake your own breads from scratch or to try creating cute and Instagram-able Japanese melon pans, this is the class for you! Using simple ingredients, the class will guide you through step by step to make your breakfast bread rolls attractive and more fun to share and eat!
About the Course
In this course, you will learn:
- How to knead, shape and bake fluffy milk bread rolls
- How to make and colour the cookie crust for Japanese melon pans using natural ingredients
- How to decorate and bake soft and fresh Japanese melon pans
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
- Each student will go home with 6 Japanese melon pans
*Students will work in PAIRS to prepare the doughs but will portion and decorate their own breads INDIVIDUALLY
