Laksa-licious Buns
Here’s a local twist on the popular Korean-inspired garlic cream cheese buns - Laksa buns! Pillowy soft round bread rolls, filled with a creamy laksa filling stuffed with prawns and hard-boiled eggs, topped with a classic laksa ingredient - tau pok cubes. A must-have recipe for laksa lovers!
About the Class
In this class, you will learn:
- How to make and shape pillowy soft bread rolls.
- How to make a creamy laksa filling.
- How to cut, assemble and garnish the laksa buns.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with six 3.5” diameter buns
*Students will work INDIVIDUALLY to prepare their bread dough and laksa filling, and to assemble their own buns.
