Enjoy 8% off adult and junior classes from now till 28th Feb with code "BAKEOFF8"

Mocha Meringue Cake

Mocha Meringue Cake

Calling all coffee lovers! Get your caffeine fix with this stunning cake that features a fluffy mocha sponge cake filled with rich espresso ganache and topped with a torched meringue that perfectly balances out the bittersweet coffee notes. Come learn the secrets to making a perfect Swiss meringue, including how to stabilize it and how to create a rustic swirl design and a beautiful torched finish. Perfect for satisfying your coffee cravings any time of the day!

About the Class

In this class, you will learn:

  • How to make a soft mocha sponge made with melted chocolate.
  • How to incorporate different coffee forms into multiple components of the cake.
  • How to make a stable and fluffy swiss meringue, and how to torch it perfectly.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with one 6” diameter cake

*Students will work in PAIRS to prepare the cake batter and swiss meringue but assemble and decorate their own cakes INDIVIDUALLY.

$128.00

Mocha Meringue Cake

Keryn NeoNoviceCake BakingUpper Thomson
05 Feb 2023 (Sun)
2.30 pm - 6.00 pm
Reg. Open
$148.00

Mocha Meringue Cake 2

Keryn NeoNoviceCake BakingParagon (Orchard)
10 Feb 2023 (Fri)
2.00 pm - 5.30 pm
Reg. Open
$128.00

Mocha Meringue Cake 3

Erin LeowNoviceCake BakingJalan Tampang (Sembawang)
12 Feb 2023 (Sun)
2.00 pm - 5.30 pm
Reg. Open
$148.00

Mocha Meringue Cake 4

Keryn NeoNoviceCake BakingParagon (Orchard)
24 Feb 2023 (Fri)
9.30 am - 1.00 pm
Reg. Open
$128.00

Mocha Meringue Cake 5

Erin LeowNoviceCake BakingUpper Thomson
26 Feb 2023 (Sun)
2.30 pm - 6.00 pm
Fully Booked