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Mocha Meringue Cake

Mocha Meringue Cake

Calling all coffee lovers! Get your caffeine fix with this stunning cake that features a fluffy mocha sponge cake filled with rich espresso ganache and topped with a torched meringue that perfectly balances out the bittersweet coffee notes. Come learn the secrets to making a perfect Swiss meringue, including how to stabilize it and how to create a rustic swirl design and a beautiful torched finish. Perfect for satisfying your coffee cravings any time of the day!

About the Class

In this class, you will learn:

  • How to make a soft mocha sponge made with melted chocolate.
  • How to incorporate different coffee forms into multiple components of the cake.
  • How to make a stable and fluffy swiss meringue, and how to torch it perfectly.

Details:

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Each student will go home with one 6” diameter cake

*Students will work in PAIRS to prepare the cake batter and swiss meringue but assemble and decorate their own cakes INDIVIDUALLY.