Mocha Meringue Cake
Mocha Meringue Cake
Calling all coffee lovers! Get your caffeine fix with this stunning cake that features a fluffy mocha sponge cake filled with rich espresso ganache and topped with a torched meringue that perfectly balances out the bittersweet coffee notes. Come learn the secrets to making a perfect Swiss meringue, including how to stabilize it and how to create a rustic swirl design and a beautiful torched finish. Perfect for satisfying your coffee cravings any time of the day!
About the Class
In this class, you will learn:
- How to make a soft mocha sponge made with melted chocolate.
- How to incorporate different coffee forms into multiple components of the cake.
- How to make a stable and fluffy swiss meringue, and how to torch it perfectly.
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Each student will go home with one 6” diameter cake
*Students will work in PAIRS to prepare the cake batter and swiss meringue but assemble and decorate their own cakes INDIVIDUALLY.
