BBQ Pork Pastry (Charsiew Sou)

Discover the secrets behind this iconic dim sum favorite. Get hands on and learn how to make a flaky Chinese pastry from scratch, marinate and cook juicy char siew, and wrap it all up into a sweet-savoury filling for the perfect Char Siew Sou. Whether you’re a dim sum lover or just love a good bake, this traditional Hong Kong style delight is sure to impress and satisfy. 

About the Class

In this class, you will learn:

• How to make flaky Chinese pastry
• Marinate and cook Char Siew 
• Make Char Siew fillings for the Sou

Details: 

• Duration: 4 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get 8 Char Siew Sou

*Students will be working individually.