Discover the secrets behind this iconic dim sum favorite. Get hands on and learn how to make a flaky Chinese pastry from scratch, marinate and cook juicy char siew, and wrap it all up into a sweet-savoury filling for the perfect Char Siew Sou. Whether you’re a dim sum lover or just love a good bake, this traditional Hong Kong style delight is sure to impress and satisfy.
About the Class
In this class, you will learn:
- How to make flaky Chinese pastry
- Marinate and cook Char Siew
- Make Char Siew fillings for the Sou
Details:
- Duration: 4 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging and decorations will all be provided.
- Students will EACH get 8 Char Siew Sou
*Students will be working individually.
