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Class Listing By Recipe

The recipes that we offer to our students have been carefully fine-tuned through rigorous rounds of experimentation and internal tasting before being approved to be put up as a class. Our recipes are also uniquely crafted to reflect local tastes and preferences without compromising on the aesthetics and quality of the product. At the end of each session, students will get to bring home a printed copy of the recipe and of course, their very own creation!

Below is a list of all the baking classes that we have, ranging from the most delicious cakes to pastries and bread in Singapore.

You may also click on our Class Schedule to filter your desired class category and view the classes in order of date. 

Our Adult Baking Classes are held at Upper Thomson and Paragon Studio and catered for ages 16 years old and above. 

Our Kids Baking Classes are specially curated for a fuss free baking experience for kids and catered for ages 4 - 12 years old. They are held exclusively at Paragon Junior Studio

UNLEASH YOUR CREATIVITY, EMBRACE THE JOY OF BAKING! 

Join us for an exciting baking class that will take you on a journey through the delectable world of pastries, cakes, bread, and more! Whether you're a novice baker or someone with a passion for creating mouthwatering desserts, our classes are designed to elevate your baking skills to new heights. 

BAKER'S BREW JUNIOR: FUN & ENGAGING BAKING CLASSES FOR KIDS

Ignite your child's passion for baking and creativity with BBS Junior; a dedicated platform offering interactive and engaging kids baking workshop. Our classes provide a comprehensive baking and decorating experience, allowing the kids to immerse themselves in the delightful world of sweets and pastries.

Notes

  • Our Adult Baking Classes are held at Upper Thomson and Paragon Studio and catered for ages 16 years old and above. 

  • Our Kids Baking Classes are specially curated for a fuss free baking experience for kids and catered for ages 4 - 12 years old. They are held exclusively at Paragon Junior Studio

You may scroll to view our listing and available class dates by recipe, or click on our Class Schedule to filter your and view the classes in order of date. 

Class Search By Recipe

Jiufen Taro-ific Cake

Discover the art of crafting a Taiwan-style Jiu Xian Taro Cake. Dive into the process of incorporating fresh taro cubes, sumptuous taro paste, and skillfully made taro balls. Join us for an immersive experience where tradition meets innovation, ensuring a delightful outcome with every bite.

Available

French Grapefruit Frambroise Entremet

Embark on a culinary journey in our exclusive baking class, where we unveil the secrets of crafting the Raspberry and Grapefruit Mousse Cake. Learn the art of infusing vibrant raspberries with zesty grapefruit, creating a symphony of flavours.

Available

Sarawak Layer Cake - Kueh Lapis

Kueh Lapis is almost synonymous with Chinese New year as no CNY celebration is complete without it! This year, up the ante and impress your guests by serving the intricate Kueh Lapis Sarawak made with the renowned Wijsman Dutch Butter.

Available

RAINBOW KUEH LAPIS LEGIT

No Chinese New Year celebration is whole without Kueh Lapis! This year, savor our Rainbow Kueh Lapis made with the renowned Wijsman Dutch Butter. Every layer of this cake is carefully grilled, resulting in the recognizable striped pattern and a deliciously toasty brown crust.

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Panettone Duo Bread

Join our friendly instructors in this immersive Panettone baking class, where you'll unravel the secrets behind crafting this Italian sweet bread and fruitcake. Panettone is not just bread; it's a cherished tradition that graces holiday tables with its airy crumb and delightful flavors. 

Available

Umami Bliss Breads

Discover the art of breadmaking with 'Umami Bliss Bread.' In this workshop, students will learn to create irresistibly soft bread filled with two delicious options: Mushroom Béchamel with garlic dip, with a hint of truffle oil and Mentaiko Béchamel with garlic.

Available

Raspberry Rose & Lemon Lamingtons

With smooth white chocolate and desiccated coconut coating, fluffy butter cake sponges and tangy raspberry and lemon curd centers, these cubes of pink and yellow are an absolute joy to eat!

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Pina Colada Tart

Taste the tropics in every bite with our Pina Colada tart - a toasty coconut crust, filled with a tangy citrus frangipane laced with diced pineapples, topped with a marbled pineapple mousse!

Register Interest

Sea Salt Dark Chocolate & Raspberry Ripple Macarons

Challenge yourself and fulfill your wish to make your own macarons as we guide you in overcoming this technical yet delicious treat!

Available

Red Velvet Ruby Gateau

Join us as we put a Korean cafe-inspired twist on the classic red velvet and learn how to make an indulgent Red Velvet gateau that is made up of a rich and chocolatey sponge cake base, a velvety smooth Ruby chocolate ganache, and a fluffy cream cheese chantilly cream

Available

CHINESE NEW YEAR CUPCAKES

 新年快乐 which also means happy new year! Join us this new year in making these cupcakes. They will be making three assorted cupcakes

Register Interest

Kids' Birthday Baking Party

Looking for a fun and delicious way to celebrate your child's birthday? Look no further than our baking-themed birthday party!

Available

Artisan Fruit Paradise Tart

Learn the art of layering fruit slices as flower petals to brighten your bake and blossom your skills! Taste this delightful rainbow and add some colour into your baking repertoire!

Available

Classic Black Forest Cake

Join our delectable Black Forest Cake baking class and learn the art of creating the perfect rendition of this timeless classic dessert. You will uncover the secrets behind the rich layers of moist chocolate sponge cake, velvety whipped cream, luscious cherries, and delicate chocolate shavings.

Available

Gluten-Free Fudge Cake

We heard you and we’re bringing it to you. Full decadent, rich chocolate fudge cake, layered with gluten-free moist chocolate sponge and a rich reduced sugar fudge that will sure bring the happiness within. Come and join us to bake your very own Gluten-free fudge cake!

Available

Pandan Kaya Cake

The cake is made up of 3 layers of fragrant pandan sponge cake and enveloped with a coating of creamy kaya custard.

Available

Earl Grey Lavender Cake

Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey liquid cheese, to frosting the cake with lavender-infused buttercream.

Available

Zen Garden Genmaicha Roll Cake

Inspired by the calming Japanese Zen gardens, our Zen garden roll cake is filled with layers of bittersweet Genmaicha sponge, Azuki filling and Kinako (roasted soybean powder) cream - taste Japan with every bite!

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Cinnamon Roll (Cinnabon Inspired!)

Stuffed with apples, pecans, caramel, and a cinnamon sugar spread, you will be sure to go nuts over these cin-fully delicious rolls. Learn the basics of a soft bread roll, how to cook caramel from scratch, and a variety of fillings that will make you fall in loaf with this recipe.

Available

Mochi-Do

If you can't get enough of Mister Donut's delectable treats, why not join us for a hands-on learning experience? In this fun-filled workshop, we'll teach you the art of making chewy donuts with three unique and irresistible flavors.

Available

Barbie Cake

Welcome to a delightful and exciting Barbie Cake Decorating Class designed especially for young aspiring bakers and cake decorators! In this fun-filled course, kids will step into the magical world of Barbie-themed cakes and learn the basics of creating their own edible masterpieces!

Available

Ombre Heart Sprinkle Surprise

 The day to show love comes in many forms, kids express love in so many ways! What better way than to show their heart with the love of food, with a surprise held within

Available

MINI CHARLOTTE CAKELETS

 A fun baking session for the kids and an impressive treat for all the wonderful mothers - this is sure to be one of the most memorable Mother's Day ever!

Available

Fruity Sugar Cookies

These adorable pastel fruit-themed sugar cookies are so cute that you won't bear to eat them! 

Available

COCOMELON PULL-APART CUPCAKES

In this class, your little bakers will have their hands full with rainbow sprinkles, and their hearts full with song, as they construct this edible work of art. Get busy away from screen time and straight into baking-fun times! Join us and we promise you that these addictive cupcakes are as sweet as any Cocomelon song!

Available

PIZZA-RONI COOKIES

This is no ordinary pizza. It's a Pizza-roni cookie! Freshly baked, piping hot and decorated with all the ingredients you love on a real pizza. The great thing about this cookie is that you can customize it to your own liking with delicious royal icing. 

Available

FRUIT BASKET DONUTS

Learn how to make berry yummy chocolate chip donuts and shape them into adorable mini tropical fruits with chocolate and fondant. These donuts, specially made by your little master bakers, are sure to be one in a melon!

Available

WHITE BUNNY TARTLETS

Learn how to make tartlets from scratch, fill it up with a duo of chocolate and orange flavours, and decorate with ear-resistably cute bunny decor. Let’s usher in the year of the Rabbit by hopping in and experience the joy of baking!

Available

UNDER-THE-SEA CUPCAKES

From baking the cupcakes to decorating with edible "sand", buttercream "waves" and even moulding your own sea-creatures from edible gumpaste, we guarantee that this activity will be a blast for your child!

Available

Sanrio Donuts

Are you a fan of Hello Kitty and her Sanrio friends? If your answer is yes, come join us for our adorable Sanrio themed donuts! Your child will learn how to decorate the donuts and bring home Pompompurin, Cinnamoroll and Hello Kitty! Super cute super kawaii! 

Available

Dumbo Circus Cupcakes

Allow your child’s imaginations to be intrigued as they learn how to bake delicious Dumbo themed cupcakes. The circus is

in town, and we are excited to see you here with us!

Available

Spiderman Donuts

It’s the world’s favourite superhero of all time! Spiderman! Be sure to catch this Spiderman donut class! Your kids will love making and bringing home the donuts and be assured that you will have a “spideriffic” time with us!

Available

RAINBOW CLOUD COOKIES

We’ve got the perfect recipe for you to make your very own happy, rainbow cloud sugar cookies because they are perfect for children and adults alike! We are sure it will brighten up anyone’s day with these colourful cookies!

Available

JUNIOR BENTO CAKES

 Bento cake originated from South Korea, known for their minimalist aesthetic. Make this pretty and tasty chocolate cake with lotus biscoff crumb with your kids!

Available

BAA BAA SHEEP CUPCAKES

Sign your kids up for this baaaa-ry adorable sheep cupcakes! They will get to learn how to bake a fruity strawberry cupcake, frost the cupcakes & most importantly to make the sheep’s by hand! 

Register Interest

PAW PATROL DONUTS

Be here on the double with these pawsome donuts! Inspired by the brave Marshall, Chase, and Skye, these deliciously adorable donuts will be on the way home with your master bakers in no time

Available

RAINBOW UNICORN CUPCAKES

Embark on a magical baking experience in creating one of the most fascinating mythical creatures in the form of cupcakes! 

Available

Pastel Cake Donut

These soft and tender pastel cake donuts tastes just like a slice of cake and looks absolutely adorable with a pastel coloured chocolate glaze and fun sprinkles. Best of all, there's no need to break out a deep fryer or fancy mixer for this! 

Available

Minion Donuts

You get to choose which minion you want to help save the day ! They're banana flavour, covered in delicious chocolate and glazed to perfection. Don't miss out on this chance to save the world while eating one of these tasty treats!


Available

Mister Donut Sandwich Cookie

Mister Donut is our cutest rendition of a sugar sandwich cookie that is filled with delicious bitter-sweet chocolate. We then breathe life into Mister Donut by rolling him in colourful sprinkles and icing! 

Available

MY LITTLE PONY CUPCAKE

Have a magical time with us making these adorable cupcakes! Be sure your child will enjoy every single second with us.

Available

HENG HENG PINEAPPLE TARTS

Discover the art of delectable crafting pineapple tarts in our hands-on class, where we explore two delightful variations. Uncover the secrets to achieving the iconic pineapple appearance while mastering the balance of flavors that make these tarts truly irresistible.

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CNY DELIGHT-ENSEMBLE

Discover the secrets behind these festive treats, learn the techniques passed down through generations, and create delectable delights that will add a touch of sweetness to your Lunar New Year celebrations.

Register Interest

ABUNDANCE OF WEALTH CAKE

Huat ah! Join us in making this wealthy cake this new year. Be sure that your child will learn different techniques used in this cake alone.

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Reindeer Velvet Cake

'Tis the season for joy, wonder, and merriment, and there's no better way to embrace the holiday spirit than by immersing yourself in the enchanting world of reindeer.

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Assorted Box of Wonders

Indulge in a Box of Wonders, a delightful assortment of baked treats that will tantalize your taste buds. This exquisite box features three delectable bakes, each with two different mouthwatering fillings to choose from.

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Christmas Puff Pastry Duo

Join us for this special class and make your holiday celebrations even more magical with a homemade Christmas tree look-alike puff pastry that will delight both your eyes and your taste buds. Embrace the joy of baking and create a masterpiece that will be the centerpiece of your Christmas table.

Register Interest

Santa’s Tiramisu Hut

Unleash your inner pastry artist this holiday season and learn how to craft a whimsical Tiramisu House adorned with festive flavors and decorations. This hands-on class will take you on a delightful journey through the art of creating a stunning Christmas dessert centerpiece.

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Tower of Joy : Crafting a Croquembouche

Prepare to embark on a thrilling journey that will light up your holiday season! In our exclusive Croquembouche tower-making class, you'll transform your dreams into delicious reality by crafting your very own edible Christmas tree.

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Shroomy Woodland Stump Cake

This Christmas, come and join us to make your very own adorable and perfectly Instagram-able Shroomy Stump Log Cake that both looks and tastes great. 

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Mont Blanc Tartlets

This delicious dessert is filled with whipped cream, chocolate sponge and then topped with sweetened chestnuts.

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Passionfruit Double Chocolate Log Cake

Celebrate this Christmas and end the year with fulfillment by creating and enjoying a tantalizing log cake with your loved ones.

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Mushroom Shepherd's Pie Wreath

Basking in the season of potlucks and dinner parties, we bring to you the ultimate show-stopper - a tomato basil tart dough generously filled with a medley of mushrooms, topped with a decadent creamy mashed potato layer.

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Wreath Cookies

Live the holidays with our buttery wreath cookies. Ensuring your kids will have a tree-mendous time baking and decorating these yummy cookies. Your kids will learn how to pipe the cookies to make the shape of a wreath.

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Cherry Log Cake

No Christmas is complete without a Log cake… made by your little Masterchef! In this cherry-licious class filled with laughter and fun, your kids will not only make and bake, but also decorate their very first Log cake for the family! 

Register Interest

SANTA’S CANDY CANE DONUTS

Ho-ho-ho! Have you been good this year? If you have, Santa will gift you these delicious candy cane donuts! Sprinkled with joy, laughter, and love, this ho-ho-holiday season will be made batter with these adorably yummy chocolate donuts - decorated by your little ones!

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Candy Cane Cookies

Join us this festive season to bake and decorate peppermint candy cane cookies that taste just like the actual candy, but better! Your young one will have a swell time using their creativity to decorate cookies that will look like no other.

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Christmas Tree Cone-Cakes

This Christmas Tree Cone-cake class will show your young one how to bake delicious cupcakes in an ice cream cone, and also how to decorate them to look like a Christmas tree! 

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Edible Hot Cocoa Cups

Made from a sweet pastry dough, filled with ganache, marshmallows and finishing a lovely pretzel handle, this sweet treat would beat the hot cocoa any day! 

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Mr Melty Snowman

 Who is going to resist this perfect combination of delicious sugar cookies with marshmallow and sprinkles? Join us this chilly season to make cute little snowman cookies and do not worry, you will not get a frostbite from this clas! 

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PINEAPPLE PROSPERITY CAKE

Embark on a journey of refined taste with our Sunkissed Pineapple Cake. Each layer of velvety vanilla sponge whispers sophistication, embracing a divine blend of coconut namaleka, pineapple confit, and a touch of lime curd.

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PUMPKIN AUTUMN PENGUIN CHIFFON ROLLS - HALLOWEEN SPECIAL

Join Chef Susanne (@Susanne.decochiffon) to bake and dress up these adorable Pumpkin Autumn Penguin Chiffon Roll Cakes with an autumn leaf surprise! This is fully hands-on and each participant will bring home two cute 4” Penguin Roll Cakes.

Register Interest

Halloween Sourdough Spectacular Class (Limited Edition)

Get ready to embark on a bewitching baking adventure in our Halloween Sourdough Spectacular Class! Unleash your inner baker and embrace the spirit of the season as we dive into the art of crafting spook-tacular sourdough bread creations.

Register Interest

Sesame Street Bento Cupcakes

Welcoming the longtime favourite and iconic cartoon of children and adults. Your child will be making cookie and cream flavored bento cupcakes in 4 different characters from the good ol' famous cartoon show.

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Halloween Duo Cupcakes

TRICK OR TREAT!  Your child will be making these cute pumpkin and mummy shaped cupcakes. You can be assured that they'd have a spooktacular time with us.

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Ghost Snicker-BOO-dles

What a better way to lift YOUR spirits than to join us in this fun baking class. Your child will have a fantastic time as they learn to bake cinnamon snickerdoodle cookies that are as yummy as they are spoopy. Be sure not to GHOST us!

Register Interest

Artisan 3D Floral Jelly Cake V2

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Floral Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Register Interest

3D Dream Unicorn Jelly Cake

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Dream Unicorn Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Register Interest

Artisan 3D Tuilip Jelly Cake

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Tuilip Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Register Interest

Honey Goji Osmanthus Cake

Introducing our exquisite 6-inch Asian fusion cake, a delightful blend of flavors that will transport your taste buds to new heights. The foundation of this delectable creation is a light and airy goji-berry sponge, infused with the natural sweetness of the revered goji berries.

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Mr Dino Cake

Get ready to unleash your creativity with this adorable dinosaur cake! Infused with the unique and delicious flavour of genmaicha tea, this cake boasts a crispy rice puff centre and is filled with a delectable combination of red bean and genmaicha whipped ganache.

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Duo Chiffon Cake (Sweet & Savoury)

Get ready to tantalize your taste buds with a unique and delightful culinary experience! In this class, This two-of-a-kind class will teach you how to create an extraordinary chiffon cake infused with the sweet and savory goodness, taking your baking skills to greater heights.

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Mille Feuille Duo

Join us on a delightful journey through the layers of delicate puff pastry and luscious pastry cream that create the iconic Mille Feuille. In this class, you will embark on a delectable culinary adventure, learning the art of creating this elegant dessert that layers rich custard and light pastry to create a heavenly symphony of flavors and textures.

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Toy Story 4

Let your little ones bring their favorite toy story character to life through baking! In this class, your child will be making bento cupcakes inspired by Woody, Buzz Lightyear, Alien, and Lotso.

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Hakuna-ma-ta-tart

Wash your worries away with us as your child learns how to bake our adorable and tasty Lion King inspired tartlets. As is our problem-free philosophy, you won’t have to stress about how to give your child a fun time. Simply sign up for this class and be amazed as they bring home delicious tarts that come in two flavors!

Available

Mango Yuzu and Osmanthus Chesnut Mooncake (Corporate Exclusive)

Bond together with your team by learning how to make your very own snow skin mooncakes this mid autumn festival! 

Register Interest

Ondeh Ondeh Cupcake (SG 58 Special)

This National Day, join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh cupcakes from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you'd get to bring home 6 delectable cupcakes that would leave your friends and family fighting for more! 

Register Interest

Artisanal Kueh Masterclass

Step into the enchanting world of traditional Asian desserts with our Artisanal Kueh Masterclass. Immerse yourself in the art of kueh-making as we guide you through the intricacies of creating three iconic kueh delicacies: Durian Kueh Salat, Ang Ku Kueh, and Jiu Cheng Gao. This hands-on class will take you on a journey of flavors, cultural significance, and culinary heritage.

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Teochew Mooncake Fusion

Celebrate the Mid-Autumn Festival with these delicate and decadent flaky spiral mooncakes! These spiral pastries (also known as Teochew mooncakes) are super flaky, light and absolutely delicious. Although they might look like quite a bit of work, but with the guidance of the instructor, they are not too difficult at all.

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Oriental Mooncake Symphony (4 in 1)

This mid autumn festival, learn how to make not 1, 2 but 4 different mooncakes! We're going Japanese inspired this year, bringing you unique flavors for gifting or indulgence with your loved ones. Come and join us for a fun-filled and delicious class that will leave you with a new skill and a satisfied palate!

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Le’Bloom Tartlets

In one class, you will get to craft two unique flavours: a rich Sea Salt Dark Chocolate and a delicate Honey Chamomile. You will be making your own tart dough, master the art of lining it perfectly, and fill your tarts with luscious ganache and pastry cream to create a truly decadent dessert.

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Sushi Macarons

Our Sushi Macarons is a perfect combination and contrast of sweet and savoury in a single pastry. This class will guide you through every step of creating your own macarons in a unique and cute sushi design, filled with a smoky and delicious filling!

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Laksa-licious Buns

Here’s a local twist on the popular Korean-inspired garlic cream cheese buns - Laksa buns! Pillowy soft round bread rolls, filled with a creamy laksa filling stuffed with prawns and hard-boiled eggs, topped tau pok cubes. A must-have recipe for laksa lovers!

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Ondeh Ondeh

Join us for a fun-filled baking class to learn to make your our signature Ondeh Ondeh Cake from scratch. From baking moist pandan sponges to frosting with coconut buttercream, you get to bring home your delectable cake at the end of the day. 

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Chendol Cake

Re-create this well-loved dessert in a cake form! 

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Chicken Satay Bolo Bun

Bringing Hong Kong to you with their iconic Bolo buns recreated with a local twist - the Chicken Satay Bolo Bun was born! A crumbly bolo crust atop a fluffy spiced bun with a juicy tender chicken satay filling marinated in a peanut satay sauce.

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Malty Medley Roll Cake

Celebrate National Day with us as we take our favourite local malt drinks to the next level. Can’t decide which is your favourite? Don’t fret, we’ve included the trinity of Milo, Ovaltine and Horlicks!

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Ondeh Ondeh Lapis Legit

Putting a local twist on an indulgent Chinese New Year favourite, we bring to you our Ondeh Ondeh Lapis Legit with fragrant pandan cake layers amongst streaks of gula melaka coconut layers. ​​A must-have this visiting season!

Register Interest

Artisan 3D Floral Jelly Cake

Join Jelly Artist Giselle (@wishinguponacake) to learn to ropes in making your very own Artisan 3D Jelly Floral Cake! Learn how to recreate this intricate work of art to impress your loved ones at your next celebration!

Register Interest

Trial Class

Designed specifically for first timers, our trial classes are the perfect solution for those who want to test the waters without breaking the bank. We believe that everyone deserves to experience the satisfaction of baking, and our trial classes are a great way to get started!

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Classic Opera Cake

Layers of joconde sponge, espresso cream, feuilletine crunch and dark chocolate ganache a theatrical feast for the eyes, you’ll be singing with joy once you take your first bite! PS: That’s how the Opera cake got its name! 

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Artisan Tartlets Trio

Have you ever been wowed and enticed by the assortment of delicious-looking tartlets at cafes and pastry shops? In this tartlet class, you will not only get to learn one but THREE different kinds of flavour! We will be sharing tips and tricks on how you can produce café-quality tartlets at home as well. 

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Prune Kuih Lapis Legit

This Chinese New Year, we bring you our very own Prune Kueh Lapis made with the famous Wijsman Dutch Butter! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust

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Mango Sticky Rice Cake

Join us as we transform a traditional Thai favourite dessert comprising of freshly sliced mangoes and steamed glutinous rice into a unique mousse cake.

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Pandan Wool Bread

This trendy bread does not only fall into the category of being "Insta-worthy" but it is also as delicious as it looks.

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Little Mermaid Cupcakes

Be a part of Ariel’s world with our Little Mermaid cupcakes! Dive into this fun class with us as your little baker learns how to bake yummy strawberry cupcakes that are as delicious as they are gorgeous. Your child is sure to have an absolute whale of a time decorating the cupcakes to look like the movie’s iconic characters!

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Mario Box Cake

Mama-mia! If your little one is a fan of Mario, then this is the cake class for them! Join us in this fun baking class and learn how to bake two delicious peach sponge cakes. You’ll surely be left singing “Peaches” from the Mario movie after eating them!

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Cheesy Pizza Duo

Surprise surprise! This is our first savoury recipe specially made for you! Did you say pizza? Who doesn’t love a good slice of freshly baked pizza! Welcoming our “delizioso” pizza class! Your kids can now learn to make some pizza!

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National Day Cupcakes

Singapore’s National Day is around the corner and that means we need to get our Singaporean flags ready to celebrate the spirit of love and harmony in our multicultural country! Make some roar-some National Day cupcakes with us this August and let your cupcakes come alive with the colours of the nation’s flag on Singapore's National Day.

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Busy Bee Cupcakes

Our junior bakers can get ready to “buzz” with excitement as they make these irresistibly cute busy bee cupcakes!

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Vegan Cupcakes Duo

We will be teaching you how to make carrot cupcakes as well as pistachio avocado cupcakes using non-dairy ingredients.The taste, colours and decorations on these cupcakes are bound to level up your baking repertoire and pantry!

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Ditto Pokemon Muffins

Spot ditto! Join us to bake Pokémon inspired muffins that are as tasty as they are adorable! No eggs, no dairy, no problem! Come catch them all!

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Minion Summertime Cake

Chillax at the beach with your child as they learn how to bake a delicious Summertime cake, decorated with adorable Minions! Your child will have a blast creating a little beach scene out of fondant.

 

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BAA BAA SHEEPZ COOKIES

Join us as we make their signature cuddly pillows into edible sweet treats! In this class, frost up fluffy sheep and cushy sheep pillows frolicking with colour! We haven’t any wool, but leave with 1 box full of yummilicious cookies!

Available

Popsicle Cookies

Are you a fan of Hello Kitty and her Sanrio friends? If your answer is yes, come join us for our adorable Sanrio themed donuts! Your child will learn how to decorate the donuts and bring home Pompompurin, Cinnamoroll and Hello Kitty! Super cute super kawaii! 

Available

Pandan & Banana Sugee

The Sugee cake is a celebration of Eurasians in both Singapore and Malaysia. Made using Semolina flour, our Pandan and Banana Sugee Cake encapsulates both the crunchiness of Semolina and the moistness of a loaf cake!

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HERSHEY S'MORES BARS

Who wouldn’t love a combination of chocolate and marshmallow on their dessert? Bringing back memories of camping, let your kids join in the fun to make their own s’mores bar in this class. With a chocolate base cake topped with Hershey chocolate and toasted marshmallow, all we are missing is a campfire!

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FROZEN CUPCAKES

 Let it go as we create blueberry cupcakes with snowflake sprinkles and handmake little Olaf from scratch. You will definitely find these cupcakes worth melting for!

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BABY SHARK COOKIES

Dive into this Junior Baking class with us and make your favourite Baby Shark characters from scratch. With the catchy tune in your head, mix up a doo-doo-doozy of designs that are simply fin-tastic!

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ICE CREAM SUNDAE CUPCAKES

Learn how to make our rendition of ice cream sundae cupcakes that are assembled with a vanilla cupcake base, pink buttercream, chocolate ganache drips, funfetti sprinkles and a cherry on top. 

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Sunshine Cupcakes

Junior bakers have the opportunity to whip up their own cupcake, pipe “cloud” designed buttercream and top it with a “Sun” macaron. Kids will be able to enhance their creative skills as they go about making these treats!

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MINI BURGER CUPCAKES

Learn how to make these realistic creations with us here at Baker's Brew Junior. Our dedicated instructors will be teaching your child how to bake the "burger buns" made our of vanilla cupcakes and sandwich them with a brownie "patty". Lastly, learn how to pipe coloured buttercream to make the "sauces" for these cute burgers! 

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Rum Chocolate Rum (Contains Alcohol)

Featuring a dense layered cake with a vanilla-flavoured pudding-like centre and a flourless dark chocolate sponge, this cake packs a punch! Learn how to incorporate alcohol into ganache with toasted pecans – which will also help to alleviate your buttercream game to the next level. You do not want to miss this class! 

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Baileys and Coffee Cake (Contains Alcohol)

Learn how to make and enjoy the smoothness of the Baileys with the aroma of the coffee in this special cake curated especially for Baileys lover. Baker’s Brew is proud to introduce our new classes incorporating the flavour and fragrance of alcohol in our recipes to bring our cakes to new heights

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Durian Crepe Cake

Join us as we build this cake together layer by layer filled with copious amount of pure durian pulp!

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Crème Brûlée Donuts

Enjoy the crisp crunch of caramel as we indulge your sweet tooth! In this Crème-Brûlée-cious class, dabble in the dough-lightful art of donuts and learn how to flavour pastry cream 3 ways to fill these yummy treats!

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Truffle Potato and Brie Puff Pastry

This simple recipe is loaded with delicious potato goodness made with creamy brie cheese, wafer-thin potatoes, and a hint of rosemary, making it a tantalizing filling to accompany the crisp and golden rough puff pastry. Of course, not forgetting the final touch of truffle oil for a shimmering finish!

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Lotus Biscoff Cake Pops

This May, delight in our scrumptious Lotus Biscoff cake pops for Mother’s Day! Perfect for baking beginners, this easy-to-make cake pop class comes fully customisable as you decorate them to your hearts’ desire! Treat your mum, and yourself, as we dip into the art of dusty pink hues of swirls and sprinkles

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Pretty Pink Ispahan Entremets

This Mother’s Day, treat you and your mum to this duo of pearlescent beauties in the form of Ispahan entremets. Learn baking and decoration techniques that are easily replicated for home, but better yet, spend this fruitful time celebrating motherly love and the art of patience.

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Summer Peach Tart

Learn various techniques, such as lining a tart shell, rendering a peach compote and delicately putting together a pannacotta that will sure brighten up these hot summer days! This lovely tart is sure to be a-peach-iated by all.

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Strawberry Hibiscus Mousse (First Kiss)

Look no further for a cake flourishing with floral and fruity flavors!
Layered with strawberry mousse and hibiscus jelly, it is sure to leave you with mouth watering delight and others in awe with your baking prowess.

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Baking Fundamentals

Whether you're a seasoned pro or just starting out, our baking fundamentals is the perfect resource to help you hone your craft and create delicious, beautiful baked goods that will impress everyone at your table.

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Taro Mille Crêpe Cake

Learn how to make a yam-flavored pastry cream and delicate sweet potato crepes; a fusion cake rooted in classic Singaporean flavors. Go nuts over our ginkgo studded cake as we take you step by step into intricate piping details!

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Religieuse (Choux au Craquelin)

A Religieuse is a classic French dessert named after nuns for its quaint stacked design. Take home resplendent towers of Raspberry Rose, and statuesque sets of Honey Pistachio Religieuse.

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High Tea Set

Celebrate your favorite little tea party with a high tea set, the stuff dreams are made of.

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Strawberry Shortcake

A fluffy vanilla sponge cake filled with strawberries studded among clouds of whipped cream. The fluffy strawberry shortcake is a must learn recipe for all occasion! A dessert that is light yet pure in flavor

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The OG Coriander Cake

Thrill-seekers (and Coriander lovers)! We’ve got a special surprise for you; Singapore’s very first Coriander Cake*!  With 2 layers of lemon coriander cake filled with passionfruit curd and coriander crumble, it's the ultimate for coriander lovers! 

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Letterbox Brownie Assortment

Featuring a fruity kid-favorite Peanut Butter & Raspberry blondie, a deep nutty Hojicha Dark Chocolate brownie, and the perfect tea-time complement Coffee Crumble Walnut brownie, you can be sure this box of brownies will more than satisfy your chocolate cravings any time they hit!

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Cookies and Cream Cheesecake

Taking one of our favorite classic cheesecake flavours to a new level, this monotone striped beauty is a reinvented classic for you to experience all the individual layers and textures - from a black cocoa joconde, to Oreo biscuits, to no-bake cheesecake layers! 

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Hot Cross Bun with Homemade Vanilla Sauce

This recipe is a sweet bun made with rich, yeasted dough perfumed with spices like cinnamon and dried cranberries.

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Blue Pea Flower Artisan Bread

In our own unique edition of artisan bread, you will get to make your own bread from scratch and to create that beautiful blue swirl using natural colouring from blue pea flower. 

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Sakura & Uji Matcha Entremet

Inspired by the spring season of Japan, we bring you this duo of Strawberry Sakura and Uji Matcha layered mousse cakes that is bound to satisfy your Japan travel cravings!

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Blueberry Babka

Laced with beautiful blueberry swirls throughout a buttery enriched dough and topped with a tangy lemon icing drizzle, this bread-cake hybrid loaf is one that you can definitely make over and over at home with any fillings you have on hand!

 

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Genmaicha Strawberry Swirl Milk Loaf

Learn the secrets to soft pillowy bread loafs and the techniques behind shaping bread to get that perfect fluffy texture and toasty crust every time.

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Focaccia Bread Art

In this special edition of our bread making classes, you will be using your own handmade focaccia as a canvas to “paint” your unique edible art piece using a wide variety of fresh fruits and vegetables.

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Burger & Fries Chiffon Deluxe

Join Chef Susanne (@Susanne.decochiffon) to make a Happy Burger and Fries Chiffon Cake Meal that will make any child or young-at-heart smile!

This is fully hands-on and each participant will bring home a pair of cute 6” burger and fries cakes.

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Tiramisu Three Ways

Check out these beautiful boxes of tiramisu perfect for gift giving! This class is especially suitable for beginners who are keen to dip their fingers into tiramisu making. 

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Pulut Hitam & Orh Nee Tartlets

We will be sharing with you tips and tricks on how you can produce café-quality tartlets at home as well as how to prepare coconut panna cotta, finishing off with a coconut tuile.

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Lemon-lime Cheesecake Tart

Experience a burst of flavours and textures with our Lemon-lime Cheesecake Tart which gives you the best of both worlds, from a light fluffy cheesecake sponge to a crumbly buttery tart crust and from a decadent creamy cheesecake cream to a refreshing lime jelly centre. 

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Strawberry Cheesecake Paris Brest

Learn the techniques of making and piping choux dough and have fun assembling the many layers of our miniature Paris brest, perfect for a single serving so you don’t have to share!

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Shio Pan Trio

Master the technique of shaping these iconic rolls as we show you not one, but three different fillings - original (butter), red bean, and miso brie. Practice shaping the rolls yourself with tips and guidance from our instructors to help you achieve the perfect shape!

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Gluten-Free Carrot Cake

Come and  join us to learn how to make this simple, classic and nostalgic cake made out of freshly grated carrots, lots of walnuts and a delicious double cheese frosting.

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Lotus Biscoff Caramel Cake

We have incorporated this distinctive crispy, caramel-tinged biscuit into our very own take of a Lotus Biscoff Caramel Cake and we promise that it will be a hit for both adults and children alike.

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Mocha Meringue Cake

Get your caffeine fix with this stunning cake that features a fluffy mocha sponge cake filled with rich espresso ganache and topped with a torched meringue that perfectly balances out the bittersweet coffee notes

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Fresh Apple Plum Pie

Explore the art of pie design and crust in the process; don’t miss out on this opportunity to wow your family and friends with this Apple-ling pastry!

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Mixed Berry Crepe Cake

In this Berry Crepe class stacked with tips and tricks, learn how to make brown butter crepes and a scrumptious vanilla Diplomat cream. If you struggle to fry the perfect crepe, look no further as our dedicated instructors guide you step-by-step through the components of this layered cake

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Lychee Mango Cake

Join us for a fun-filled baking class to learn to make your own Lychee Mango Cake from scratch. From baking soft and moist lychee sponges to frosting with mango buttercream, you get to bring home your very own dainty cake at the end of the day. 

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Nutella Lava Cookies & Mini Nutella Tarts

Our Nutella Lava Cookies has a brownie-like texture, encasing a combination of molten Nutella and Dark Chocolate and our tarts are topped off with a pure dollop of Nutella filling. 

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Quiche Lorraine

Quiche is a savory egg custard baked in a flaky pie crust shell. It is topped with combination of milk and heavy cream for the richest, creamiest filling.

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Gudetama Liu Sha Bao (Golden Lava Steamed Buns)

Master the art of using bamboo steamers, together with making and shaping a pillowy soft dough. Bake your sleepy days away with our Gudemata-inspired steamed buns class! 

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Matcha White Chocolate

Learn to make your very own Matcha White Chocolate Cake. This butter-based cake is made out of light matcha layers, filled with a matcha liquid cheese and frosted with delicious white chocolate buttercream!

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Dark Chocolate Peanut Butter Petite Cakes

The addictive combination of chocolate and peanut butter is no surprise, but we’ve taken it to the next level by contrasting a soft yet rich dark chocolate sponge with a creamy crunchy peanut butter crumble layer!

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Mao Shan Wang Chocolate Fudge Cake

Nothing is more decadent than Singapore’s two most favourite flavours; durian and chocolate! The Mao Shan Wang (MSW), also known as the Musang King, is popular due to its creamy texture and bittersweet taste.

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Blackforest Morello Cherry Tart

In a true Baker’s Brew fashion, we made an innovative twist on the classic black forest cake and this delicious cherry tart was born!

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Beary Cute Duo (Valentine's Special)

Join Chef Susanne (@Susanne.decochiffon) to make these adorable and Beary Cute Duo Rolls with a red velvet oreos filling! Spread the love and make something special for your other half / bff this season!

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Artistic Ocean Coconut Tart

A buttery crust with hints of toasted coconut filled with a creamy and vibrant coconut cheesecake filling, topped with a dreamy blue ombre layer decorated with waves. This beauty doesn’t just taste like a summer explosion, but it’s also a feast for the eyes!

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Homemade Brioche Doughnuts

Our homemade brioche doughnuts are filled with passionfruit mango curd, matcha pastry cream and dark chocolate ganache.

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Giant Cookie Quartet

Join us in a very exciting cookie baking class, where you will get to bake 4 different cookie flavours: Apple Crumble, Triple Nut Dark Chocolate, Matcha Crème Brulee and Black Cocoa S’mores.

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Au Naturel Rainbow Bagels

These insta-worthy and widely loved Rainbow bagels are a treat that can be enjoyed sweet or savoury in transitioning hues, paired with a homemade onion cream cheese that is sure to brighten up your meals.

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Raspberry Pistachio & Chocolate Hazelnut Éclair

These Éclairs are generously filled with raspberry pistachio and chocolate hazelnut fillings, glazed with a layer of white or dark chocolate.

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Caramelised Banana Upside-down Cake

Meet the perfect dessert for any occasion - a fluffy yet moist banana sponge topped with perfectly caramelized bananas that keep the cake moist for days.

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Bunny & Carrot Pineapple Tart Duo

Hop into the year of the rabbit with the most adora-bunny set of pineapple tarts! Not only are they indulgently buttery and melt-in-your-mouth, they are sure to be the talk of every gathering you attend with not just one, but two flavours of pineapple tarts!!

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⛄ Christmas Novelty Cupcakes (Corporate Exclusive)

Soak into the festive mood by designing your own Christmas Novelty Cupcakes with your teammates - indeed the best way to end the year!

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⛄ Floral Garden Cupcakes (Corporate Exclusive)

Soak into the festive mood by designing your own Floral Garden Cupcakes with your teammates - indeed the best way to end the year!

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Christmas Macaron Painting

Come customize a macaron gift set for your family and friends! Not only will you get to bring home your unique edible masterpieces, the painting session is a wonderful way to spend some extra time with your loved ones this festive season - no baking or painting experience required!

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Bakwa Cornflake Cookies & Seaweed Floss Biscotti

Featuring a crunchy yet chewy Bakwa Cornflake cookie and a fragrant Seaweed Floss biscotti packed with umami flavour, you’ll be sure to give your tastebuds an all-rounded experience this festive season!

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Yuzu Kinako Yule Log

Filled with a nutty roasted soybean whipped cream and a bold layer of yuzu curd, rolled between a cottony soft chiffon sponge, the magic doesn’t just stop here. We also have gingerbread houses to decorate to make the holiday experience complete!

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Frosty the Coconut Snowman

Let us grant your Christmas wish with our edition of Frosty that hides a white chocolate coconut crunch twist. Come learn how to stack, fill, and frost to create your very own snow friend this holiday season!

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Cookie Christmas Tree Trio

All I want for Christmas is…some freshly baked homemade cookies! These cookie trees are the perfect festive gift or addition to your tea-time or breakfast spreads for a quick grab-and-go snack to share around!

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Cinnamon Snowflake Bread

Learn techniques of bread shaping like you’ve never seen before in our cinnamon snowflake bread class, and make your very own unique snowflake this holiday season!

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Pretty in Petals Passionfruit Cake

Inspired by the warm colours and falling leaves of Autumn, our Petal Passionfruit cake is layered with fragrant passionfruit thyme sponges, a spiced passionfruit curd and swiss meringue buttercream.

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Cheddar Spinach Gougeres & Olive Parmesan Breadsticks

Make fluffy savoury gougeres that allow you to float amongst cheddar clouds, and fragrant crispy breadsticks packed with a ton of flavour - it won’t be easy to decide which you like more!

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Seashell Caramel Miso Macarons

Learn the secret to making these ocean themed beauties with an iridescent colour effect. Not only are they a sight to behold, we have also carefully curated a bittersweet caramel filling with a tint of savoury miso for the perfectly balanced bite, decorated with an edible shimmery pearl.

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Apple & Pear Galette Duo

Come learn the techniques to shape and build your own rustic fruit galettes that are as quick to make as they are quick to disappear from the dinner table!

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Pumpkin Pecan Pie

Nothing screams ‘Autumn’ like the comfort of a warm pie laced with spices, a creamy pumpkin filling and a toasty pecan layer. Master both technique and craft with our seasonal special pie!

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Fresh Strawberry Oolong Chiffon Sandwich

With a delicate pairing of fragrant oolong tea and bursts of fresh strawberry bits, this elegant tea-time dessert should definitely be on your list if you’re looking to blow your guests away!

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Honey Blueberry Yogurt Cake

Inspired by the wonders of nature, this combination of homemade blueberry jam, a light and fragrant honey cake with a honey yogurt fresh cream is definitely a match made in heaven.

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Banana Bonanza Swiss Roll

Go bananas over bananas with our super adorable hand-drawn swiss roll! Not only is it a-peel-ing to the eyes, this roll is also packed with 100% natural flavors. Have a taste of a tropical beach holiday through every bite of your Banana Bonanza!

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Nacho Loco Cornbread Muffins

Bringing to you diner-style cornbread with a Mexican twist, these Nacho Loco muffins are sure to hit the spot with an oozy nacho cheese core, and tangy homemade salsa topping.

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Midnight Passionfruit Tart

Surprise your friends and family as they peak through the meringue ‘clouds’ and charcoal crust ‘skies’ to reveal a bright passionfruit ‘moon’ within the tart. Mid-autumn never looked this yummy!

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Purple Sweet Potato Mooncakes

We are giving this Mid-Autumn Festival a royal treatment by going purple! Enjoy learning how to make traditional mooncakes and pretty snow skin ones using this sweet and tasty ingredients

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Pastel Yin Yang Duo Mooncake (Corporate Exclusive)

Bond together with your team by learning to make your very own snowskin mooncakes this Mid-Autumn Festival with 2 different variations - Ondeh Ondeh and Lychee Rose Flavour!

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Mini Yakult Cakes

Featuring our colourful mini yakult cakes that come in all 4 flavours - original, grape, orange and green apple! Now you can finally enjoy your favourite yogurt drink as a dessert!

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Picture Pear-fect Cake

Probably our most instagram-worthy cake yet - introducing the Picture Pear-fect cake, with layers of vanilla sponge, spiced pear filling and a fragrant and light osmanthus chantilly cream.

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Gemstone Cookies

Come join us for a crafty hands-on experience to create your very own unique jade and amethyst cookies - no two cookies are the same!

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Lady In Ruby

Delicately balancing the elegant flavours of pink guava and ruby chocolate, this dacquoise-based dessert will set your tastebuds alight with every bite!

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Mango Pomelo Mini Charlotte

This mango pomelo mini charlotte cake is our take on everyone's favourite chinese dessert. Learn how to make it this in a mini version and size the cake accordingly to suit your gatherings! 

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Lemon Salted Caramel Cake

A medley of sour and sweet never tasted so good - refreshingly vibrant lemon meets a toasty bittersweet salted caramel, balancing each other out in a perfect harmony. 

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Corgi Deco Macarons

Level up your macaron skills by making these adorable and booty-full Corgi Macarons with us! In this class, you will learn how to make macarons using the Swiss Meringue method and how to pipe the Corgi’s Bums and Faces.

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Japanese Fruit Chiffon Sando

Instead of bread, this fruit sando is made out of fresh fruits with a dreamy chantilly cream, sandwiched between a light and soft chiffon - the ultimate tea-time dessert that is refreshing and light on the palette.

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Ferrero Dome Entremet

Not only is our Ferrero Dome packed with pure hazelnut goodness, it’s also an impeccable mix of textures. Come create a multitude of layers with us for the ultimate indulgent chocolate-y bite!

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Classic Banoffee Tart

Fresh bananas, a bittersweet butterscotch and a buttery crust, topped with dollops of light whipped cream - a simple combination that sounds like a dream come true.

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Rotiboy-Inspired Cream Buns

Inspired by Japanese custard buns, we decided to give these fluffy buns a local twist with a fragrant crispy coffee shell and a decadent bittersweet coffee custard filling. 

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Trio Camouflage Chiffon Cake

The tri-colour appearance may seem intimidating at first sight, but once you have learnt the tips and technique, this is a fun recipe to replicate it at home for your family and friends to share!

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Rose-scented Watermelon Cake

A perfectly Instagram-worthy cake that is bound to impress your loved ones. The seamless hints of floral rose together with the sweetness of the watermelon creates an undeniably light and refreshing cake.

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2D ‘Comic’ Strawberry Flower Roll (Limited Edition)

Let’s roll with this up and coming 2D cake trend!  With this design taking the pastry world for a spin, join us in this limited edition class as we bend your mind with this Comic-style swiss roll!

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Assorted Artisan Pretzels

In this class, you will learn how to round, shape the dough and have some fun twisting and making the iconic knots on a pretzel together. 

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Hojicha Raspberry Basque Cheesecake

Combining the fragrance of Hojicha and marrying it with a tangy raspberry flavour, this combination will elevate your Basque cheesecake to another level.

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Peanut Butterscotch Cake

Peanut Butter & Butterscotch lovers, pair homemade butterscotch with soft and moist peanut sponge.

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Buttercream Portrait Cake (Mother’s Day Special)

This Mother’s Day, join us to bake a peach oolong cake filled with peaches, oolong ganache and crispy white chocolate crunchy pearls. Not only would you get to learn how to pipe floral designs onto your cake, you would also experience getting your hands onto piping a portrait design of the lady of your life.

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Tartlets au Chocolat

Chocolate, chocolate, and more chocolate! We are going full throttle with chocolate with these petit and decadent tartlets.

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Pao De Queijo (Brazilian Bread)

Originally in cheese flavor, Pao De Queijo is a healthy gluten free “bread” that is crunchy on the outside and slightly chewy on the inside.

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Petit Four Cubes (3 Flavours)

In this class, we will teach you three different flavours of this French dessert, namely: Matcha Cherry, Raspberry Rose & Cinnamon Banana and to achieve the “magnum ice cream” nut chocolate coating effect.

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Paddle Pop-Art Cake

Have a blast from the past by splashing the rainbow colours from the Paddle Pop ice cream on this cake and have fun eating it too!

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Chocolate Ichigo Hokkaido Cupcakes

Enjoy the taste of Japan with our soft, moist, strawberry chocolate Hokkaido cupcakes made of moist chocolate sponge cupcakes and a delicious strawberry pastry cream.

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A Berry Naked Cake

Strip down this fresh summer cake and dress it up with simple vintage piping! Learn to bake a moist vanilla sponge cake laced with bountiful blackberries and raspberries.

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Japanese Cheese Tarts Trio

Learn how to make a flaky tart dough and fill them up with a savory honey cheese filling, matcha azuki filling and strawberry dango filling!

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Blueberry Dual Fromage

Cheesecakes are surely loved by many but in this recipe we’ve upgraded to a Blueberry Dual Fromage that you will truly become obsessed with.

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Tropical Coconut, Mango & Passionfruit Entremet

The creaminess of coconut with a hint of caramelized Dulce de Leche, balanced by the tangy and fragrant mango with passion fruit in this concoction will definitely feel like paradise.

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Orange Caramel Mousse Cake

Come and join us to create your very own aromatic, tasty orange mousse cake with an orangey sponge, orange streusel for a different bite and lastly a burst of slightly bittered lava caramel.

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Coriander Mala Peanut "Fu Lu Shou" Cookies

Impress your family and relatives this year with these “Fu Lu Shou” Mala Cookies Trio! With something spicy, earthy, and sweet, there is bound to be something for everyone this CNY gathering!

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"Hu" Let The Tigers Out? (Bak Kwa Pull-Apart Bread)

Hu (虎) said you cannot usher in the Year of the Tiger in style? Wow your family members with these im-paw-ssibly adorable tiger rolls! Not only will you learn how to make these delicious bak kwa bread, you will also be able to customise each tiger face to your liking!

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Osmanthus Red Date Kuih Salat

This year, we are bringing back our Kueh Salat with a twist! With fragrant coconut glutinous rice, layered with a red date curd, coconut curd and osmanthus jelly, you will be the steaming success at any family gathering!

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Hae Bee Hiam & Classic Pineapple Tarts (Taiwanese Style)

All of us have our favourite Lunar New Year treats; Spicy Chili Prawn Crackers and the Classic Pineapple Tarts. With that in mind, we have created our unique rendition of the Taiwanese-style pineapple tarts, that are a perfect combination of savoury, spicy and sweet.

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Coconut Lemongrass and Chocolate Cheese Pineapple Tarts

If you are looking to create exotic flavours for your pineapple tarts this coming Chinese, these Coconut Lemongrass and Chocolate Cheese Pineapple Tarts class will definitely tingle and excite your taste buds!

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Bak Kwa Chicken Floss & Pineapple Tart Éclairs

This Lunar New Year, we bring you a marriage of unexpected savoury flavours into sweet-and-savoury Éclairs!

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Squid Game Cake (Limited Edition)

For a limited time, you have been invited to participate in this exclusive class only at Baker’s Brew that is inspired by the Netflix show that has taken the world by storm.

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Piñata X'mas Tree Cupcakes

Spruce up your Christmas Party table and liven up the Christmas mood with these fancy Piñata X'mas Tree Cupcakes!

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Christmas Wonderland Gift Box

Join us this festive season to bake your very own Christmas Wonderland Cookie Box and go home with SIX different variations of sweet festive treats!

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Coco The Polar Bear

Come chill out this December with Coco the bear! Comprised of not one, but TWO different cakes, join us and learn how to construct this adorable character cake. It will be love at frost sight!

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Espresso Intenso Cake

With a truly intense espresso flavor, it has everything a true coffee lover wants in one beautiful cake.

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Mask On! Santa Roll

With these cute Mask On! Santa Rolls, learn valuable tips and tricks on how to pipe intricate designs on a swiss roll like a pro and you will find the variations limitless!

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Black Sesame Almond Cake

Each mouth of the cake will remind you of the traditional black and white dessert but presented in a totally modern way!

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Vegan Chocolate Pomegranate Cake

Come join us in our first ever vegan cake class; learn to make a delicious cake with no dairy or animal products involved.

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Opéra Framboise

We have come up with our own twist to a timeless classic opera cake, using a medley of flavours such as Raspberry, Chocolate and Lemon, which is bound to have you craving for more.

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"Trick or Treat" Assorted Halloween Box

Join us for a fun-filled, spook-tacular baking session this Halloween season and impress your family and friends with your specially curated assortment of ghostly bakes. 

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Pumpkin Sourdough & Soft rolls (Halloween Special)

Squash your fears of bread making with this exclusive class! Fall in love with the sweet earthy flavours of Pumpkins and Sweet Potatoes as we incorporate them into handmade breads.

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Korean-Style Dacquoise Sandwich

Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre.

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Butterflies On Cloud Nine

Float to the skies with this dreamy two-toned cake! Swathed in soft hues of pink and blue, this whimsical cake is sure to send your heart fluttering alongside these delicate butterflies. 

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Traditional Double Yolk & Lychee Pu-er Snow Skin Mooncakes

Enjoy learning and making your own mooncakes with us this Mid-Autumn Festival with traditional baked mooncakes for those who prefer to go old-school, and snow skin ones for those who like to experiment.

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"Korean" Bento Cakes (National Day Edition)

Catch on the latest trend in cake design and celebrate the nation’s birthday with this cute and minimalistic Korean-trend inspired Bento Cakes!

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Assorted Donuts Trio

With a variety of delectable flavours such as Lemon Pistachio, Ferrero Rocher and Blueberry Yoghurt to choose from, you will be fighting with your loved ones for that last piece!

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Strawberry Milk Cereal Cake

Revisit your childhood memories with this breakfast combination of corn flakes with strawberry milk, in the form of a cake.  

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Sourdough and Artisan Breads (FULL DAY COURSE)

For one day, immerse yourself in a detailed class of starters, flour introduction, and step-by-step sourdough fermentation. Try your hand at decorative scoring and shaping artisanal breads.

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Queen's Gambit Checkerboard Cake

Taking inspiration from the Netflix show "The Queen's Gambit", this checkerboard cake is made and assembled with a combination of both vanilla and chocolate sponges, and frosted with a delicious cocoa buttercream

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Strawberry Polka Dot Tartlets

In this class, you will learn how to make a polka dot strawberry flavoured tart base from scratch and top it with fresh cream and berries.

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CHOCOLATE CHIP COOKIE CAKE

Craving for both cookies and cake at the same time? Fret not! We have created the perfect recipe that incorporates the best of both worlds! This cookie cake recipe taste exactly like a cookie and looks as beautiful as any other cake!

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MOTHER'S DAY FLORAL CUPCAKES

As Mother’s Day is just around the corner, come join us to bake and decorate your own cupcakes, filled with mix berry fillings, sweet and sour all in a mouthful.

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White Peach Charlotte Cake

With a honey sponge and a peach jelly layered in between, this light and dainty charlotte cake will be perfect for any celebration.

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Tsum Tsum Cupcakes

This March school holiday season, bring out the inner chef and creative energy in your kids with our Winnie the Pooh themed cupcakes!

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Pomme & Poire Tartlets

We are taking our tartlet classes to the next level by introducing this twin of Apple Hazelnut and Pear Almond Tartlets! Together with a crusty tart, the fruity and nutty flavours are bound to delight you and your loved ones!

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Hae Bee Hiam & Nian Gao Pineapple Tarts (Taiwanese Style)

Our special Taiwanese-style pineapple tarts are a perfect combination of savoury, spicy, sweet and chewiness, that will definitely impress you and your guests!

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Ox Soy Beancurd Tarts

Join us this Chinese New Year in making these irresistibly cute Ox Soy Beancurd Tarts, featuring a silky smooth tauhuay centre and a crisp buttery tart shell,

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Kueh Bangkit Duo (Original & Yam)

Join us this festive period to learn not one, but two types of Kueh Bangkit to surprise your loved ones this Lunar New Year!

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Christmas Choux

Join us and learn to bake the perfect choux topped with crisp craquelin and filled with glorious crème diplomat.

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Gingerbread House

Nothing says Christmas quite like the smell of freshly baked cookies and gingerbread spices wafting through the air. Join us this December and create your very own gingerbread house! 

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Peppermint Wonderland Cake

Create a show stopping centerpiece cake this season with our 5-Layered Peppermint Wonderland Cake! Pipe and decorate your very own Christmas tree, gingerbread and gift box.

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Soufflé! Soufflé!

A famous and unique French table dessert in its own ways; marveled by many, but also feared by many bakers in their kitchen. Best eaten hot, these souffles will tantalize you with its cloud-like texture, straight from the oven! 

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Sugar-Free Banana Loaf & Chamomile Teacake

Learn how to make tea cakes inspired by Spring and Autumn. Spring boasts of floral chamomile paired with sweet and earthy honey, while Autumn elevates the traditional banana loaf by making it sugar-free and with the addition of maple pecan, brown butter, and granola.

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Hello Kitty Swiss Roll

Join us in creating a kawaii Hello Kitty Swiss roll! A Japanese-influenced version of a classic swiss roll, this class features a soft and moist milk sponge, paired with a light yet delectable strawberry milk chantilly cream and fresh juicy strawberries.

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Apple Cinnamon Cake

Apple and cinnamon - a match made in heaven! These soft and buttery apple cinnamon sponge layers are packed with fresh apple chunks with apple cinnamon sauce, and frosted using maple swiss meringue buttercream with a savory hint!

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Bandung Red Ruby Cake

Truly a wonderful marriage between 2 popular local desserts – Rose Bandung and Red Ruby! You’d definitely be able to impress your folks and loved ones with this unique combination!

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Honeydew Dreams

Inspired by the honeydew cake trend, we decided to put a local twist to this cake by fusing a well-loved honeydew sago dessert with this honeydew cake! A delicious and creamy combination, this cake is the epitome of anyone’s honeydew dreams!

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Lemon Barley Chiffon Cake

Join us as we recreate the refreshing summer’s drink into a chiffon cake! You will learn how to semi frost your chiffon with refreshing lemon Chantilly cream and  decorate it with candied lemon and barley.

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Halloween Cupcakes

Trick or Treat!?! A treat, of course! Make Halloween so much more fun with these chocolatey cupcakes oozing with blood red strawberry jam, decorated with cute Halloween characters that will bound to make your friends and family squeal and scream with delight!

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Traditional Shanghai & Yuzu Snowskin Mooncakes

Learn how to make refreshing Yuzu flavour snowskin mooncakes with a chestnut center and 2 types of buttery, flaky, short crust pastry Traditional Shanghai mooncakes. 

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Taro "Steam-Baked" Brûlée Cheesecake

Unique steam-baked cheesecake which is layered with our very own all-natural yam paste made from scratch and topped with a crispy caramelized sugar topping.

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We Bare Bear Snowskin Mooncake

We are switching things up and bringing you super cute We Bare Bear snowskin mooncakes this Mid-Autumn Festival!

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Sans Rival Duo

Join us as we create a luxurious cake with toasted pistachio and cashew nuts! You will learn to bake a cake with crunchy nuts sandwiched in between nutty chewy meringue layers and frosted with creamy buttercream. 

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Mother's Day Floral Garden Cake

Show appreciation for your Mom this year by signing her up for a class that combines both flavour and aesthetics!

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Red Ruby Geode Cake

Externally encrusted with edible pink crystals and gold accents, unveiling a soft bandung sponge with rich coconut cream and translucent crunchy red rubies.

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Summer Surprise

Learn to make and enjoy this rich, fruity, yummy and tangy cake with a crunch that leaves you wanting more!

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Bubur Cha Cha Cake

Learn to make flavorful gula melaka sponge cake layered with colorful bobo chacha filling and frosted with our signature coconut buttercream.

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Chocolate Truffle Cake

This 7-layered decadent cake is paired with a light chocolate chiffon sponge, dark chocolate mousse, white chocolate mousse and frosted with dark chocolate ganache.

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Squid Ink Baguettes & Subway Sandwiches

A novelty and versatile recipe where you can easily convert your freshly made baguettes into delicious savory bruchettas and sandwiches, ideal for breakfast and appetizers.

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Chilli Crab Buns

Each bun is filled with spicy chilli crab meat fillings topped with crispy cereal prawn mix for the extra crunch

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Pompompurin Cookie Brownie

Learn how to make a rich and delicious brownie, how to make cute pompompurin cookies and how to decorate your brownie with these cookies

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Sakura Uji Matcha Cake

This Sakura Uji Matcha cake consists of a versatile biscuit base, layered with matcha sponge cake and sakura creamux, topped with a layer of sakura jelly.

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Chirpy the Chick

In this egg-quisite class, learn how to assemble Chirpy from scratch using fluffy chocolate sponge and Kinder Bueno-inspired creme feuilletine filling. Peep at our special technique of frosting Chirpy’s unique silhouette and take home a cake that is simply too cute to eat!

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Strawberry Granola Parfait

You will be surprised by how easy and delicious it is to make your own granola from a wide variety of healthy ingredients!

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Adzuki Matcha Cake

This cake has layers of soft matcha sponge, homemade red beans and lightly whipped cream. Every bite of this Japanese-inspired cake is bound to keep you yearning for more.

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Alphabet Letter Tart

These extremely "Instagrammable" Alphabet Tarts are the newest trend in 2018. These handcrafted beauties are made using a Pâte sablée tart base, decorated with fresh berries and hand-painted macarons.

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Bakkwa Chicken Floss Tart

We bring you a marriage of unexpected savoury flavours of bakkwa and chicken floss into one sweet-and-savoury tart!

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Bak Kwa & Salted Egg Yolk Cookies

These all-time favorite bak kwa cookies and trendy salted egg yolk cookies are sure to impress! Come and join us for a fun filled session to wow your guests with these easy and yummy cookies!

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Banana Chocolate Cake

Bake some moist banana cake layers with fresh banana slices, and frosted with chocolate ganache. You get to bring home your luscious cake at the end of the day. 

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Basque-Style Charred Cheesecake

Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. It is somehow both light and rich with a slight bitter edge from the caramelised crust.

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Blackforest Yoghurt Cake

Our rendition of a Classic Blackforest Cake, but a healthier version. Three layers of our moist eggless chocolate cake, filled with a tangy Cherry Mascarpone Yoghurt core, all made from scratch! 

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Black Sesame Peppermint Cake (With Red Bean)

A soft and moist Black Sesame Cake filled with Black Sesame Filling and a crunch of Red Beans. Frosted with a refreshing peppermint whipped cream, topped off with Black Sesame Cream, Red Bean Jelly cubes and Thyme.

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Braided Brioche Wreath

Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! laisser cuire! *Flavour: Chocolate Cinnamon

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Bronzed Sail Watercolour Cake (Advanced Class)

This neat and modern 4-layered watercolour cake class is packed with techniques that you will find very useful if you are looking to improve on your cake decorating skills.

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Brown Sugar Bubble Tea Cake

Moist and fluffy milk tea chiffon sponge, filled with lava mascarpone whipped cream filling and brown sugar bubble tea pearls

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Ceylon Chiffon Cake

Infusing Singapore’s favorite tea with chia seeds, you would surely be pleased by the textural surprises this cake provides.

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Chempedak Charlotte Cake

This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design.

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Cherry Blossom Cake

Create your own cherry blossom experience in your kitchen today!

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Chestnut Cake

This elegantly designed Chestnut Cake has all the winter vibes! Chestnuts are packed with high fiber and vitamin C and are relatively low in fat.

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Chilli Crab & Laksa Cookies

Amaze your relatives this year with authentic Singapore flavors, specially developed by Bakers Brew Studio!

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Chinese Flaky Shao Bao

Come and learn to achieve the flakiness of the Shao Bao with techniques such as lamination, how to make oil, water dough and the delicate skills of pleating.  The result is a combination of flavourful, sweet chicken filling wrapped in layers of soft and flaky pastry!

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Chocolate Symphony

Experience a symphony of different chocolate tastes and textures in this rich and decadent cake. This cake is bound to satisfy all the chocolate lovers out there.

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Christmas Cinnamon Rolls

Celebrate this Christmas with these soft cinnamon rolls packed with cinnamon filling and finished off with cream cheese glaze.

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Christmas Fudgy Brownies

Enjoy this delectable brownie covered with a blanket of snow gum paste and recreate your favorite Christmas characters!

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Christmas Gift Box

Bake the perfect Christmas Cookie Gift Box for your family and friends!

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Christmas Peppermint Wreath Cake

Create a show stopping cake this season with our Christmas wreath log cake! Learn how to pipe delicate buttercream roses and pine cones for your cake.

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Christmas Pull-Apart Bread

Come join us this holiday season to make your very own Rudolph and Snowman pull-apart Christmas Italian style savory bread that is perfect for sharing.

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Classic Tiramisu

Learn to make the classic Tiramisu from scratch! From the Savoiardi to the mascarpone cheese frosting, this moist, creamy and velvety cake is bound to capture any coffee-lover’s heart.

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Cocoa Honeycomb Mayo Cake

Don’t let the idea of mayonnaise in a cake scare you away! Brave your taste buds for this old-fashioned Chocolate Honeycomb Mayonnaise cake and bring indulgence to a new level!

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Coffee Melaka Cake

Join us for a fun-filled baking class to learn to make your own Coffee Melaka Cake from scratch. This is a perfect cake for coffee lovers and is bound to give you your caffeine fix for the day!

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Creme Brûlée Tart

Learn how to incorporate the French classic; Creme Brûlée in the form of a home-made tart. 

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Croissants and Focaccia

Come join us in this exciting and interesting skills-based class and learn how to make professional looking croissants and focaccia in this 2 day class! Also learn how to make rustic Focaccia bread from scratch, topped with ingredients that remind you of Italy!

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Croquembouche Tower

Usher in this Christmas and impress your family and friends with a Croquembouche Tower as a table centerpiece. Learn how to bake your very own Choux Pastry filled with a homemade vanilla pastry cream, construct and decorate your very own Croquembouche Tower!

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Dark Chocolate Kinako Stump

Celebrate Christmas with this heart-warming dark chocolate kinako stump cake. Add in an element of fun with a splash of s'mores!

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Dark Chocolate Yule Log

Feeling Christmasy yet? Well we are with our brand new log cake! Savour a silky mousseline with a rich chocolate cake. Come and celebrate Christmas with us here at Bakers Brew and bring home your very own log!

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Disney Italian Macarons

Level up your macaron skills by making these adorable Disney characters with us!

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Doughnut Shaker Cookies

This Doughnut Shaker Cookie is not only delicious but it is also fun to play with! Shake it like a toy, and once you're bored with it, you can even eat it!

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Dual Fromage

 Learn the tips and tricks for both baked and chilled cheese cake. Impress your friends and family with a delicious, creamy, smooth baked cheese cake and the light, fluffy, delicate chilled mascarpone mousse top it off with finely grated parmesan cheese all in one! 

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Durian Fresh Cream Cake

Calling out to all durian lovers out there! This is a very soft sponge cake, kept moist with evaporated milk and of course, the star of the cake, durian! Come join us to spread our love for durian!

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Duo of Thin Crust Pizzas

Always craving for thin crust pizzas but can't get them? Homemade is always the best way to go! Join us in a fun-filled class, making thin crusted sweet and savory pizzas!

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Egg Tarts & Cheese Tarts

Learn how to make a traditional egg tart and a cream cheese tart this year with Bakers Brew Studio.

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Fault Line Marble Cake

We have put our own spin on this trending fault line cake design by incorporating the marble concept both on the inside and exterior of the cake.

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Flambé Bombe Alaska

Flambé Bombe Alaska is a showstopping dessert that will definitely catch the attention of all your guests! The theatrics come into play as we light the whole dessert on fire at the end of the class!

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Floral Bouquet

Present your loved ones with a romantic floral cupcake bouquet this Valentine’s day with Baker's Brew! The lychee flavored cupcakes with be adorned by rose swiss meringue buttercream in three different styles: rosettes, hydrangeas and blossoms. 

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French Macaron Galore

Make your first batch of successful french macarons and learn all the tips and tricks to perfect this tricky dessert!

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Fruity Snowskin Mooncake

Learn to make your very own snowskin mooncakes this Mid-Autumn with 3 different fillings and pastes; Fuji apple with nata de coco, Lime with fresh thyme, and Pineapple.

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Gingerbread Log Cake

Our deliciously moist and fluffy Gingerbread Log Cake is loaded with spiced creamy mascarpone cream and frosted with snowy white Chantilly cream.

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Grape Jelly NY Cheesecake

This creamy baked New York cheesecake is enveloped with flavorful white chocolate mousse and topped off with a layer of refreshing grape jelly and a homemade toasted almond crust.

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Golden Lava Baked Cheese Tarts (With Salted Egg Yolk!)

With a surprise salted egg yolk filling, the golden lava cheese tarts are a cross between the famous cheese tarts from Hokkaido and the popular Chinese “liu sha bao”. 

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Handcrafted Koala Mantou

These adorable and Instagram-worthy handcrafted Koala Mantous will undoubtedly catch the attention of both adults and children alike!

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Hawaiian Paradise Cake

Be transported to an exotic Hawaiian beach paradise with this refreshing, tropical flavoured cake. Inspired by the flavours of Pina Colada, this summer cake is perfect for pineapple lovers!

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Hojicha Strawberry Cake

Inspired by japanese flavours of hojicha (roasted green tea) and strawberries, come and learn how to prepare a soft, yet sturdy cake using the egg heating method, frosted with freshly whipped cream and strawberries.

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Honey Castella Cake

Ride on the current trend and impress your family and friends by learning how to bake your very own Honey Castella Cake that everyone is talking about! This deceptively plain and simple cake requires the right skills and technique to get it right!

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Honey Spiced Pear Cake

All these warm comforting flavours combined into a honey yoghurt cake, topped with whipped vanilla Chantilly cream, a ‘honeycomb’ chocolate decoration and cute gum paste honeybees!

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Hummingbird Carrot Cake

Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake.

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Ispahan Rose and Lychee Entremet

Join us at Baker’s Brew Studio for a rewarding two-day course and learn how to bake an Ispahan mirror glazed entremet cake! Inspired by Pierre Herme’s popular Ispahan flavour.

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Japanese Furikake & Lemon Black Pepper Cookies

Our Japanese Furikake and Lemon Black Pepper Butter Cookies are unique, delicious and has a melt-in-the-mouth texture. These savoury cookies can be served with tea and we guarantee that it will be a hit with your guests!

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Japanese Hokkaido Cupcakes

From baking soft and moist vanilla sponges to decorating with pastry cream & whipping cream, you get to bring home your fluffy and moist cupcakes at the end of the day. 

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Kawaii Kitty Pizza

A kawaii-filled baking and full hands-on session by Little Miss Bento, to make your very own tomato based Kitty Pizza filled with stringy mozzarella and smoky pepperoni slices. These savoury kitty single serving pizzas make perfect snacks and for parties and picnics too! 

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Koko Krunch Cereal Cake

Your favorite breakfast cereal in the form of a cake; Koko Krunch sponge, layered with Koko Krunch streusel and frosted with a delicious Koko Krunch buttercream.

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Kuih Lapis Legit

Kuih Lapis Legit is a must for every Chinese New Year celebration! This cake is made by grilling the spiced batter layer by layer to produce that signature striped effect and toasty brown crust. 

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Kuih Salat Cake

Kuih Salat, also known as Kuih Seri Muka, is a traditional nonya kuih that is commonly found in Singapore and Malaysia. It is made up of two main layers - the pandan custard layer and a coconut glutinous rice layer.

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Liu Sha Bao (Salted Egg Custard)

A delicious homemade salted egg custard encased in a soft and fluffy steamed white bao! Learn how to make 2 variations: The famed Salted Egg Custard Liu Sha, and a house special; Dark Chocolate Salted Egg Bao.

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Mandarin Orange Chiffon Cake

Happy Lunar New Year! Come join us for a fun filled class that represents what Chinese New Year is all about, with a mandarin orange cake! What better way to visit houses than with a cake that looks exactly like the real thing!

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Matcha Christmas Tree Dessert

These Matcha Christmas Tree cupcake desserts will be the crowd pleaser for your Christmas party. Come join us and add a creative and delicious twist to your holiday table this festive season!

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Matcha Lava Tart

Calling all matcha lovers! Learn the secret techniques of making a perfect tart shell and deliciously oozy matcha lava! A crisp hazelnut tart shell, matcha lava, a light matcha mousse and crunchy sesame croustillant.

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Matcha Red Bean Totoro Buns

Learn to make these adorable Totoro Pull-Apart Bread Bun! An Asian-Style Matcha bun with red bean filling and cute Totoro decorations.

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Melon Mango Shortcake

Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. 

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Milo Dinosaur Cake

This cake is infused with loads of that Milo goodness that is both milky and malty, with homemade Milo Crumbs in between the layers for that extra crunch.  

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Minion Sweet Potato Tear-Apart Bun

These guys are so cute, you can’t bear to eat them!! Come learn to make these soft, tear-apart texture buns made of glutinous rice flour, filled with a yummy sweet potato filling as well!

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Miss Unicorn Cake

Join us to create your very own trending Unicorn Cake! This is a pure decoration class where you’ll get to learn how to create the horn and ears of the unicorn with Satinice Gum Paste and how to pipe dual colored pastel buttercream rosettes for the mane.

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Molten Hojicha Snowskin Mooncake

Usher in this Mid-Autumn festival by making your very own Molten Hojicha Snowskin Mooncakes! This nutty, tea-infused mooncake boasts a modern and unique twist; a hojicha white chocolate molten centre! 

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Molten Lava Cake

Decadent and luscious molten chocolate center covered by a layer of moist chocolate cake. Excellent starter for first-timers into baking!

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Muah Chee Tofu Cake

Come for this class, a cake that does not have any cream, butter…and made entirely from tofu and also dairy free! We are topping this cake with homemade chewy muah chee (mochi) made from glutinous rice and roasted ground peanuts.

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Natural Colour Pasta Trio

Our trio of Plain Yellow, Leaf Green (Spinach) and Ruby Red (Beetroot) colored Fettucine and Farfelle is sure to give you the easiest introduction in making, rolling and coloring (natural) your own pasta from scratch!

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Oreo Nutella

Start your day with the best of both worlds, Nutella and Oreo! This combination of oreos and nutella in a cake is simply perfect. Join us to learn to make this delicious and irresistible cake!

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Orh Nee Cake (Sweet Yam)

Transform your local favorite Orh Nee dessert into a mousse cake. In this class, you will learn how to prepare a coconut jaconde sponge, a pumpkin creameux and a yam mousse made from scratch.

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Pastel Batik Swiss Roll

Learn how to make soft and moist Swiss roll sponge with intricate batik patterns, filled with a delicious chocolate Chantilly Cream.

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Pecan S'mores Cake

Come join us to bake a soft and moist brown sugar cinnamon sponge cake filled up with pecan brown sugar crumble and frosted with toasted marshmallow this Christmas!

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Passionfruit Praline Entremet (With Feuilletine Base!)

A decadent and rich dark chocolate cake and praline mousse and ends with a surprise of tangy passionfruit jelly that undercuts the heavy richness and balances the sweetness.

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Passionfruit Raspberry Tart

Make a sweet yet tangy passionfruit raspberry tart with us! 

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Passionfruit Truffle Cake

A rich and decadent cake with a popping candy surprise. Also learn to temper chocolate to create your very own chocolate ribbon as an impressive cake topper!

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Peach Cobbler Cake

Come join us to make your very own fruity, peachy, light and fluffy butter-based cake. Complement it with our delicious homemade peach compote and extremely crunchy crumble complements the cake perfectly. 

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Peach Elderflower Cake

For this year’s Mother’s Day, we have combined both flavour and aesthetics! This is a peach flavoured cake that has a slightly tangy and floral flavour from the Elderflower buttercream.

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Peanut Butter and Jelly Cake

Re-live your childhood days with the classic PB & J sandwich flavour combination as we take a fun spin on it and transform it into a cake that can be enjoyed across all ages.

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Pineapple Tart Duo (Classic and Lychee)

Pineapple Tarts are one of the most popular Chinese New Year delicacies. Come join us to make your very own pineapple tarts including how to cook fresh pineapple jam from scratch.

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Pineapple Tarts (Peranakan Style)

Usher in the Lunar New Year with the favorite snack of the season, Pineapple Tarts! These tarts are made with a traditional Peranakan recipe but made with modern methods to ensure beautiful tarts every time!

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Pull-Apart Marbled Cupcakes (Kids Class)

Have loads of fun making your very own marbled cupcakes from scratch and decorating them in a shape of a hot-air balloon!

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Pulut Hitam Cake

In our rendition of the Pulut Hitam dessert, you will be learning how to bake a light and fluffy pulut hitam chiffon sponge layered with pulut hitam rice.

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Purple Sweet Potato Soy Milk Cake

Learn how to bake a healthy soy milk sponge cake layered with purple sweet potato paste and chunks in its natural purple coloring!

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Prosperity Pumpkin Bread

This Chinese New Year. Fill your home with our Prosperity Pumpkin Bread Rolls with yummy cream cheese filling!

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Pomegranate Chocolate Cake

Come and learn how to bake this Pomegranate Chocolate cake to impress your guests!

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Quiche Duo

Come join us to learn two different types of savory quiche - a Turkey Bacon Quiche Lorraine and a Spinach, Mushroom and Ham quiche, baked in a versatile tart crust which goes well with any filling of your choice!

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Rainbow Cake

Join us for a fun-filled baking class to learn to make your own Rainbow Cake from scratch. From baking soft and moist vanilla sponges to frosting with vanilla buttercream.

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Raspberry Lemon Meringue Cake

Adapted from the classic Lemon Meringue tart, we have come up with our very own rendition of the dessert in the form of a cake! 

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Raw Honey Orange Cake

Come and learn to make this delicious orange butter cake that is layered with a tangy and fragrant orange Curd from scratch. 

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Rilakkuma Character Tart

This intricate Rilakkuma and Kiritori character design tart comprises of layers of sponge, mascarpone and chantilly frosting and topped off with glazed fresh fruits.

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Roasted Pistachio and Rose Cake

Featuring a harmonious blend of roasted pistachio, rose and raspberry, this classic flavour combination will surely have you and your guests coming back for seconds!

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Safari Animals Japanese Melon Pan

Learn how to bake your own breads from scratch or to try creating cute and Instagram-able Japanese melon pans.

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Safari Swiss Rolls

Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends!

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Saffron Coconut Yule log

Learn how to decorate your very own yule log with this sophisticated and elegant white-gold design befitting of a snowy Christmas day.

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Salted Caramel and Oolong Lychee Cookies

Our sweet edition of this year’s CNY cookies consists of an earthy Oolong Lychee Butter Cookie a luscious Salted Caramel sandwich cookie, beautifully decorated with sugar nibs and a dark chocolate drizzle!

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Salted Caramel Chocolate Cake

Join us for a fun-filled baking class to learn to make your our Salted Caramel Chocolate Cake from scratch. From baking moist chocolate sponges to frosting with salted caramel buttercream.

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Santa Surprise Red Velvet Cake

This cute Santa Red Velvet Cake comes with a surprise inside and we promise that it will be a showstopping centrepiece for your Christmas dinner celebration!

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Scarlet Cheese Cake

Create a red velvet cheesecake with two types of cheese with Bakers Brew!

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Seasalt Dark Chocolate Cake

Learn how to make a sturdy and moist genoise sponge with a decadent sea salt dark chocolate mousse and a crunchy peanut butter crumble.

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SNOWSKIN HAZELNUT TRUFFLE MOONCAKE

Join us for a fun-filled baking class to learn to make your very own Snowskin hazelnut praline mooncake this festive season to impress your family and friends!

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Snow White Pull-Apart Bread

A kawaii-filled baking and full hands-on session to make your very own snow white and the 7 dwarfs pull-apart bread. 

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Spiderweb Mirror Glaze Entremet

Glaze your own entremet with the famous eye-catching spiderweb mirror glaze. It consists of the local and earthy flavours of Coconut Panna Cotta, Pumpkin Cremeux, Glutinous Rice Sponge Cake and a refreshing Lime Mousse.

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Summer Berries Cake

Soak in the summer vibes with our berries cake! 

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Sticky Date Bundt

Calling all lovers of the sticky, the sweet ,the decadent and the season of Ho-Ho‘s! Learn how to make a sticky date pudding bundt cake and homemade butterscotch from scratch and share it with your family and friends this festive season!

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Steamed Hedgehog Bao

Make your very own steamed baos (buns) in the form of a cute little hedgehog! These adorable hedgehogs are filled with delicious lotus paste and sculpted from scratch.

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Summer Berries NY Cheesecake

Come and learn to make this delightful and refreshing New York Cheesecake with a burst of different bright and sour berries running through the rich decadent and baked lemon cheesecake. 

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Taiwanese Pineapple Tarts

Impress your relatives with both the Taiwanese style pineapple tarts and open-faced pineapple tarts this Lunar New Year!

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Taro Coconut Pudding

A dainty cake for all taro fans!  Soft taro sponge layered with coconut pudding made from green bean powder! Nimble hands-on required for embroidery frosting but it’ll all be worth it!

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Thai Milk Tea Cake

Join us for a fun-filled baking class to learn to make your own Thai Milk Tea Cake from scratch. From baking soft and moist thai milk tea sponges to frosting with thai milk tea buttercream.

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Textured Buttercream Painted Flowers (Mother's Day Special)

Learn how to frost a tall 4-layered raspberry vanilla bean cake. The cake will then be your canvas to paint on textured buttercream flowers and adorn it with fresh roses.

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Traditional Baked Mooncake (With Salted Egg Yolk)

Learn how to make traditional baked mooncakes with a salted egg yolk center. Time and patience is required for these mooncakes but trust us, it will be all worth it!

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Traditional Nonya Kuih

Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools.

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Traditional Yam Cake

This traditional steamed cake made from yam pieces, dried shrimp, dried scallops and traditional Chinese “lup cheong” sausages is jam packed with aromas and flavours.

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Trio of "Magnum" Cakesicles

Learn how to make a frozen parfait using raspberry and milk chocolate and mold it into the very iconic indulgent ice cream; the Magnum!

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Triple Citrus Cake

A moist citrusy cake with orange blossom water, tangy lemon pastry cream, lime frosting, aromatic thyme and almond streusel.  

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Totoro Pineapple Tarts (CNY Edition!)

Impress your family & friends this Chinese New Year by creating your very own trending and adorable Totoro and Mandarin Oranges decorative pineapple tarts.

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Valentine's Bliss Cake

Created with a premium blend of berries tea by The 1872 Clipper Tea Co. infused into our signature sponge cake recipe and filled with a delicious homemade raspberry pastry cream!

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Valentine’s Chocolate Sphere (1-for-1 V’day Special)

Come with your partner and join us for a fun and exciting class to make your very own fully edible chocolate sphere filled with mascarpone mousse and raspberry sponge layers. 

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Xiao Long Bao

Ever wondered how a Xiao Long Bao can hold onto all that soupy goodness? Learn all the industry tips and tricks for making the perfect dumpling at home! A paper thin homemade wrapper encasing rich chicken stock and flavourful minced chicken.

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Wholemeal Turtle Melon Pan

Learn how to make these super cute turtle melon pan without any machine! It's a delicious wholemeal bread bun each filled with chocolate and banana!

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X'mas Cookies (Kids Class)

The best time of the year to bake and decorate cute and Christmas-looking cookies! Lots of color, hands on and fun for those little hands. Highly recommended for children who loves art and crafts and also those with sweet tooth!

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Yuzu Genmaicha Cake

This Japanese-inspired cake combines both the characteristically strong citrus flavor of Yuzu and the roasted fragrance of genmaicha (Japanese Brown Rice Green Tea).

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