Tired of the traditional strawberry shortcake? No worries! Bakers Brew has reinvented the shortcake into a sweet yet refreshing melon mango shortcake. Inside contains a fluffy genoise sponge and layers of luscious whipped cream filled with mango cubes. Also learn how to decorate your cake in a minimalist style using mint whipped cream, mango curd drip and melon green macarons.
About the Course
In this course, you will learn:
- How to prepare a moist yet sturdy genoise sponge (Egg heating method)
- How to prepare mango curd for drip (Demo only)
- How to layer mango cubes inside cake
- How to frost cake with mint whipped cream
*Macaron decorations will be pre-prepared and is not part of the class
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided\
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
