This Chempedak Charlotte cake is our very own take of a local tropical fruit incorporated into a classic design. In this class, you will learn how to make and pipe a lady finger sponge from scratch. You will also be taught on how to incorporate chempedak puree to flavor your mousse.
About the Course
In this course, you will learn:
- How to prepare a lady finger sponge
- How to prepare a Chempedak Mousse
- How to prepare a Mascarpone Mousse
- How to assemble and decorate your cake
Details:
- Duration: 3 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
- Chocolate decorations and macarons will be provided
*Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" cake INDIVIDUALLY
