Sugar-Free Banana Loaf & Chamomile Teacake
Introducing our sugar-free loaf and tea cakes inspired by Spring and Autumn!
Spring - Floral chamomile notes with a light tinge of sweet honey earthiness, this tea cake is perfect with a warm cup of tea!
Autumn - Introducing our first sugar free loaf! An elevated version of the traditional banana loaf bread, our SUGAR-FREE maple pecan banana loaf is finished off with brown butter and granola, perfect with a cup of coffee.
About the Course
In this course, you will learn:
- How to prepare teacake with creaming method
- How to prepare a sugar-free loaf cake with all in method
- How to brown butter
- How to prepare and decorate teacake with royal icing
- How to glaze loaf cake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in PAIRS to make the teacake / loaf but will decorate their own and go home with one honey chamomile teacake & maple pecan banana loaf each.
