Dive into an adventure with us as we showcase how to prepare two decorative swiss rolls matching the safari theme! Make a giraffe and cow themed swiss roll and amaze your friends! Learn the proper techniques of making a proper Swiss Roll sponge, how to prepare a delicious vanilla and chocolate Chantilly Cream and roll the Swiss Roll!
About the course:
By attending this course, you will learn:
- How to make decorative swiss roll sponge (Giraffe and Cow pattern)
- How to prepare Chantilly cream frosting (Chocolate and Vanilla) (Demo only)
- How to make a proper Swiss Roll sponge
- How to assemble and roll the sponges
- How to store and cut the Swiss Roll
Details:
- Duration: 3.5 hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work in Pairs to bake the sponge layers but will frost and bring home TWO Swiss Rolls INDIVIDUALLY
