Roll into the festive season in our Pumpkin Spice & Caramel Pecan Log Cake! Brimming with the warm, spiced goodness of the holidays, learn to create a tender pumpkin spice Swiss roll layered with luscious caramel cream and caramelised pecans. Perfect the art of rolling a delicate sponge and decorating it into an enchanting Yule log that’s delightful for the eyes and the palate.
About the Class
In this class, you will learn:
- How to make pumpkin spice swiss roll sponge
- How to cook caramelised pecans
- How to make caramel cream
- How to roll a swiss roll
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get one 8" log cake.
*Students will be working in pairs to prepare the components, while assembly will be done individually.
