Unlike their American cousins, Basque-style cheesecakes are crustless; they are baked in a hot oven so that the batter's edges caramelize into a natural crust. This cheesecake is somehow both light and rich. It is creamy and custardy within but with a bitter edge from the caramelised perimeter to take the edge off the creamy interior. It is soft and fluffy when it first comes out of the oven and then it firms up as it cools, settling to a more traditional baked cheesecake consistency.
In this course, you will learn:
- How to prepare a Basque baked cheesecake
Details:
- Duration: 2 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients and packaging will all be provided
*Students will work INDIVIDUALLY to bake their own 8” Basque-style Charred Cheesecake
