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Galette des Rois (King's Cake)

Reign supreme at the dessert table with this Galette des Rois (King’s Cake)! Think creamy creme patissiere, a rich frangipane, and the ultimate flaky puff pastry that makes it a true pièce de résistance. Also, master the tricks to scoring puff pastry for beautiful designs that you can replicate in other recipes. A perfectly buttery, crumbly masterpiece to enjoy after Christmas!

About the Class

In this class, you will learn:

  • How to make Creme Patissiere
  • How to make Frangipane filling
  • How to assemble the components to make a Galette
  • How to score intricate designs on the puff pastry

Details: 

  • Duration: 3.5 Hours.
  • Type: Full Hands-on.
  • Recommended age: 16 Years Old and Above.
  • Equipment, ingredients and packaging will all be provided.
  • Students will EACH get one 8” Galette de Rois (King’s Cake) and a paper crown

*Students will be working individually.

$158.00

Galette des Rois (King's Cake)

Daniel Lim NoviceAdult Baking ClassUpper Thomson
08 Dec 2024 (Sun)
2.30 pm - 6.00 pm
Reg. Open
$158.00

Galette des Rois (King's Cake) 2

Jonathan NoviceAdult Baking ClassUpper Thomson
20 Dec 2024 (Fri)
9.30 am - 1.00 pm
Reg. Open
$158.00

Galette des Rois (King's Cake) 4

Daniel Lim NoviceAdult Baking ClassUpper Thomson
05 Jan 2025 (Sun)
2.30 pm - 6.00 pm
Reg. Open