Mocha Papa Bear Cake

Perfect for Father’s Day or any coffee and chocolate lover! Learn to bake a moist chocolate sponge and pair it with rich, velvety chocolate pastry cream for the perfect filling. Frost it with smooth coffee buttercream that brings a lovely mocha kick. Finish off by decorating with a cute fondant papa bear face to that adorable touch. 

About the Class

In this class, you will learn:

• How to bake a chocolate sponge
• How to cook a chocolate pastry cream
• How to make coffee buttercream
• How to frost the cake using buttercream
• How to decorate with fondant

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging will all be provided.
• Students will EACH get One 8” Papa Bear Cake

*Students will be working individually.