Perfect for Father’s Day or any coffee and chocolate lover! Learn to bake a moist chocolate sponge and pair it with rich, velvety chocolate pastry cream for the perfect filling. Frost it with smooth coffee buttercream that brings a lovely mocha kick. Finish off by decorating with a cute fondant papa bear face to that adorable touch.
About the Class
In this class, you will learn:
- How to bake a chocolate sponge
- How to cook a chocolate pastry cream
- How to make coffee buttercream
- How to frost the cake using buttercream
- How to decorate with fondant
Details:
- Duration: 3.5 Hours.
- Type: Full Hands-on.
- Recommended age: 16 Years Old and Above.
- Equipment, ingredients and packaging will all be provided.
- Students will EACH get One 8” Papa Bear Cake
*Students will be working individually.
