Of French origin, the Brioche is easily one of the most well-loved holiday bread. Be amazed as we transform humble ingredients into a wonderful, cinnamon-perfumed braid to enjoy with your loved ones! laisser cuire! *Flavour: Chocolate Cinnamon
About the Course
By attending this course, you will learn the following:
- The essential techniques of kneading bread dough by hand
- How to proof and develop bread to its optimum
- How to handle and braid soft dough
- How to make a chocolate cinnamon filling suitable for many sweet breads
Class Duration: 4 hours
Class Type: Hands-on, Bread Making Class
Bring home a Braided Brioche Wreathe , specially baked by yourself!
Note: Each student will work INDIVIDUALLY to make a total of one Braided Brioche Wreathe
