Truly a wonderful marriage between two popular local desserts – Rose Bandung and Red Ruby! In this class, you will learn to bake the Bandung cake layers, prepare red rubies from scratch as well as the preparation of coconut pastry cream. Ending with a perfectly frosted cake with roses and leaves design. You’d definitely be able to impress your folks and loved ones with this unique combination!
About the Course
In this course, you will learn:
- How to make Bandung sponges and rose buttercream
- How to make coconut pastry cream filling (demo)
- How to prepare and cook red rubies
- To assemble and frost a layered cake with buttercream
- To pipe with roses and leaves on the side of the cake
Details:
- Duration: 3.5 Hours
- Type: Full Hands-on
- Recommended age: 16 Years Old and Above
- Equipment, ingredients, and packaging will all be provided
*Students will work in PAIRS to bake the cake layers but will assemble a 6" cake INDIVIDUALLY.
