Calzone & Pizza Combo

Take your love for pizza to the next level with this two-in-one baking class! Explore how to make versatile pizza dough from scratch and master the art of crimping it for that perfect calzone seal. Whether flat or folded, you’ll bring home two delicious Italian classics, crispy, golden, and packed with flavour. 

About the Class

In this class, you will learn:

• How to make the pizza dough
• How to crimp the dough

Details: 

• Duration: 3.5 Hours.
• Type: Full Hands-on.
• Recommended age: 16 Years Old and Above.
• Equipment, ingredients and packaging and decorations will all be provided.
• Students will EACH get 1 Pizza and 1 Calzone. 

*Students will be working individually.